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Logis Hôtel & Restaurant - Le Saint-Louis

Name: Logis Hôtel & Restaurant - Le Saint-Louis
Address: 27, Place Du Marché, La Suze-sur-Sarthe, FR

★★★·8.4/ 10Recommended

LLogis Hôtels·ETIK·Hotels

📍27, Place Du Marché · La Suze-sur-Sarthe ↗

📞66487545873·Official site ↗

Check-in 02:00 PM / out 12:00 PM

Offsite parking discounted rates availableFamily roomsFax/photocopyingParkingPets allowedInternet accessAll 10 facilities +

Review

Official

'Enjoy your stay at Saint-Louis in La Suze-sur-Sarthe, conveniently located 13 minutes from the Malicorne Museum of Earthenware and Ceramics. This hotel offers 23 guestrooms equipped with flat-screen TVs, complimentary Wi-Fi, and digital programming. Start your day with a buffet breakfast (fee applies) at the on-site restaurant or grab a snack at the coffee shop. Unwind with a drink at the bar/lounge, or take advantage of the banquet hall. Free self-parking is available. The hotel is 11. 4 miles from the Bugatti Circuit and 11. 2 miles from Circuit de la Sarthe. '

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Room types · 8

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Superior Quadruple Room

1 × Double bed / 1 × Queen bed25 ㎡up to 4

Providing free toiletries, this quadruple room includes a private bathroom with a bath or a shower and a hairdryer. This quadruple room features a tea and coffee maker, a wardrobe and a TV. The unit offers 2 beds.

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Grande Chambre Pour 4 Personnes

2 × Twin bed / 1 × Double bed18 ㎡up to 6

Offering free toiletries, this quadruple room includes a private bathroom with a bath or a shower and a hairdryer. This quadruple room features a tea and coffee maker, a wardrobe and a TV. The unit offers 3 beds.

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Double Standing-Hebergement 1 Ou 2 Personnes

1 × Double bed15 ㎡up to 3

Providing free toiletries, this double room includes a private bathroom with a bath or a shower and a hairdryer. This double room features a tea and coffee maker, a wardrobe and a TV. The unit offers 1 bed.

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Twin Room

2 × Twin bed15 ㎡up to 3

Featuring free toiletries, this twin room includes a private bathroom with a bath or a shower and a hairdryer. This twin room has a tea and coffee maker, a wardrobe and a TV. The unit has 2 beds.

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Standard Single Room

1 × Double bed12 ㎡up to 1

Featuring free toiletries, this single room includes a private bathroom with a bath or a shower and a hairdryer. This single room has a tea and coffee maker, a wardrobe and a TV. The unit has 1 bed.

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Superior Double Room

1 × Double bed12 ㎡up to 3

Offering free toiletries, this double room includes a private bathroom with a bath or a shower and a hairdryer. This double room has a tea and coffee maker, a wardrobe and a TV. The unit has 1 bed.

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Comfort Double Room

1 × Double bedup to 3

1 Double BedInternet - Free WiFi Entertainment - Flat-screen TV with digital channelsSleep - Bed sheets Bathroom - Detached private bathroom, bathtub or shower, and rainfall showerheadPractical - Desk and phone; rollaway beds (surcharge) and cribs (free) available on requestNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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Superior Twin Room

2 × Twin bedup to 3

2 Twin BedsInternet - Free WiFi Entertainment - Flat-screen TV with digital channelsSleep - Bed sheets Bathroom - Detached private bathroom, bathtub or shower, and rainfall showerheadPractical - Desk and phone; rollaway beds (surcharge) and cribs (free) available on requestNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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Nearby & map

DiningSights

L'Auberge de Bagatelle

Modern Cuisine · ★ Michelin

€€€

Sarthois born and bred, chef Jean-Sébastien Monné is originally from these parts. He presides over this former inn in which the industrial style of a light-filled metal-framed extension meets the bucolic charm of the garden and terrace. He cultivates the art of working with small local producers and is devoted to the joys of rooftop beekeeping. Thanks to the meticulous work that goes into the selection of impeccable-quality ingredients, he is able to put his own more modern spin on the classics: Angus beef prepared as a tartare, breaded and fried quail's egg, puffed potato; duck from Canard So

19.7km

Maison Nipa

Creative, Filipino

€€€

This restaurant, opened by an experienced Franco-Philippine couple (Jason is in charge of savoury dishes, while Sharon rustles up desserts), specialises in Gallic cuisine influenced by the flavours and aromas of the Philippine archipelago. The food takes you on a culinary tour from Sarthe to the Philippines, depicted by Croisic squid à la “Adobong Pusit”, stuffed with a sisig of bellota chorizo and coated in a subtle cuttlefish ink sauce or wild duck with coffee-flavoured ceps and an “Adobo” sauce, together with other delicately perfumed dishes that might feature sweet-savoury or surf-turf not

7.5km

Auberge des Matfeux

french

€€€

Close to the famous motor racing track, Circuit des 24 Heures du Mans, this family-run restaurant is decorated with abstract patterns and uses crockery made by a local artist. It was established in 1962 by the current chef's parents, and holds the Sarthe region close to its heart. Bringing to bear solid technical skills, chef Xavier Souffront composes flavoursome dishes that are in tune with the times, without shunning tradition, and highlight ingredients from his beloved terroir. Don't miss the langoustine ravioli, one of the restaurant's classics. The fine wine list is sure to be a hit with

11.6km

L'insouciant

Creative

€€€

Close to the Église Sainte-Jeanne-d'Arc, this discreet restaurant is destined to make a name for itself: it is run by a charming duo, Corentin Courtien and Madeline Blais, who serve bistronomy fare at lunchtime and a more ambitious set menu in the evening. The chef is all about local ingredients (which account for 80% of his shopping basket) and creative cuisine that gives pride of place to spices and herbs. The dishes are meticulous and bold, with the balance of flavours always carefully calibrated, for instance bluefin tuna with anise hyssop oil, barbecued with green beans and lacto-fermente

17.5km

Ricordeau

Modern Cuisine

€€€

Sit out on the pleasant terrace set up in the garden, on the banks of the River Vègre, and treat yourself to a fine dining interlude courtesy of the chef's cooking, which is always in touch with the seasons. The contemporary dishes, which are deliberate and meticulous, make use of the finest local ingredients, including supreme of Loué chicken stuffed with onions and morel mushrooms, first-harvest vegetables and a creamy poultry jus. La Table du Coq, the hotel's second restaurant, serves simpler fare.

17.7km

Le Grenier à Sel

Modern Cuisine

€€€

At the entrance to medieval Le Mans, the team of this former salt loft has one goal in life: to please themselves and their customers! A contemporary vibe and top-quality ingredients (lobster, turbot, foie gras) with bold, authentic flavours, all of which washed down with a fine selection of Rhône, Loire and Bordeaux tipples.

18.0km

La Table de Luc

Modern Cuisine

€€

Luc Revert, a young chef from Le Mans, has returned to his roots after several years in the South of France and then in Paris, notably at Frédéric Simonin. The chef's generous and straightforward cooking is a joy. The small menu of carefully prepared dishes revolves around quality ingredients. The beef fillet is a good example of his style: tender grilled meat, soft gnocchi, a balanced garlic cream, black garlic condiment, rich jus and fragrant lovage oil. The clementine tartlet impresses with its crispy pastry, creamy yuzu-tarragon filling and vibrant clementine sorbet. Friendly and professio

18.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Logis Hôtel & Restaurant - Le Saint-Louis

Room types · 8

Superior Quadruple Room

Grande Chambre Pour 4 Personnes

Double Standing-Hebergement 1 Ou 2 Personnes

Twin Room

Standard Single Room

Superior Double Room

Comfort Double Room

Superior Twin Room

Facilities · 10

Nearby & map