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Auberge Saint Walfrid

Name: Auberge Saint Walfrid
Address: 58 Rue de Grosbliederstroff, Sarreguemines, Moselle, 57200, Sarreguemines, FR

·Hotels

📍58 Rue de Grosbliederstroff, Sarreguemines, Moselle, 57200 · Sarreguemines ↗

Electric car charging stationFull-service spaGardenFree WiFiNo accessible shuttleElevatorAll 22 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness9.7

Rooms9.5

Service9.5

Facilities9.3

Surroundings9.2

Location8.8

Value8.6

Wi-Fi7.7

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Premium Suite

1 × King bed80 ㎡up to 2

1 King Bed861.1 sq feet Layout - Bedroom and living roomRelax - Private hot tubInternet - Free WiFi Bathroom - Private bathroom, separate bathtub and shower, bathrobes, and slippersPractical - Desk and iron/ironing board (on request)Comfort - Daily housekeeping and climate-controlled heating and air conditioningNon-Smoking

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Deluxe Suite

1 × Queen Bed55 ㎡up to 2

1 Queen Bed592.0 sq feet Layout - Bedroom and living roomInternet - Free WiFi Bathroom - Private bathroom, separate bathtub and shower, bathrobes, and slippersPractical - Desk and iron/ironing board (on request)Comfort - Daily housekeeping and climate-controlled heating and air conditioningNon-Smoking

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Junior Suite

1 × Queen Bed50 ㎡up to 2

1 Queen Bed538.2 sq feet Layout - Bedroom and living roomInternet - Free WiFi Bathroom - Private bathroom, separate bathtub and shower, bathrobes, and slippersPractical - Desk and iron/ironing board (on request)Comfort - Daily housekeeping and climate-controlled heating and air conditioningNon-Smoking

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Superior Double Room

1 × King bed33 ㎡up to 2

1 King Bed355.2 sq feet Internet - Free WiFi Bathroom - Private bathroom, separate bathtub and shower, bathrobes, and slippersPractical - Desk and iron/ironing board (on request)Comfort - Daily housekeeping and climate-controlled heating and air conditioningNon-Smoking

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Classic Double Room

1 × King bed28 ㎡up to 2

1 King Bed301.4 sq feet Internet - Free WiFi Bathroom - Private bathroom, separate bathtub and shower, bathrobes, and slippersPractical - Desk and iron/ironing board (on request)Comfort - Daily housekeeping and climate-controlled heating and air conditioningNon-Smoking

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Nearby & map

Dining

Auberge Saint-Walfrid

Classic Cuisine · ★ Michelin

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Situated on the road from Metz to Strasbourg, this pretty little inn – once a farm belonging to the church in Welferding – has been run by the same family since the late 19C. Having taken over from his father who built up the auberge’s gastronomic reputation in the region, Stephan Schneider (fifth generation) is now at the helm here. Guests dine in a large, plush and warmly decorated dining room with old parquet flooring and cabinets laden with gleaming Sarreguemines earthenware. The chef is a staunch champion of tradition who works with local market gardeners (he also has his own kitchen gard

21m

GästeHaus Klaus Erfort

Classic French · ★★ Michelin

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Klaus Erfort's restaurant in this stylish white villa remains a beacon of classic French cuisine. Uncompromising in his choice of ingredients, he creates dishes that are harmoniously balanced, the flavours teased out with finesse. A four- to seven-course set menu is offered, with accompanying wines on request. Alternatively, "Les Grands Classiques" is available by preorder – this includes langoustines royales cooked on sea salt with grilled young leeks or Bresse poularde with truffles and potato foam. Perfectly washed down with a bottle from the high-calibre wine list. Charming service from an

13.1km

ESPLANADE

Classic Cuisine, Creative · ★★ Michelin

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This listed Gründerzeit building (1890) in the centre of Saarbrücken is tasteful through and through. Once a school, it now houses a charming little boutique hotel and this chic restaurant, where chef Silio Del Fabro combines classic and modern cuisine. He incorporates French, Mediterranean and Japanese influences. Supremely fresh seasonal ingredients of outstanding quality, some of which are sourced from a farm in the region, go into the dishes. The craftsmanship is superb and the flavours are bold – a prime example being the perfectly roasted US entrecôte, served with a crispy potato millefe

13.8km

Restaurant Dimofski

Modern Cuisine · Bib

€€

This restaurant housed in an imposing 1950’s edifice a dozen or so kilometres outside Sarreguemines is just the ticket for a slap-up meal with all the trimmings. Wholehearted and single-minded, Julien Dimofski’s enthusiasm can be tasted in delectable, carefully crafted dishes overflowing in ambition (snails in potato nests, langoustine gently seared in butter or free-range roasted squab in a simple parsley sauce). The infectiously cosy, voluntarily rustic interior is further enhanced by the warm welcome and service proffered by Véronique, Julien’s mum.

10.8km

ATAMA by Martin Stopp

Creative, Contemporary · ★★ Michelin

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In a chic space, Martin Stopp, who made a name for himself at LOUIS in Saarlouis, presents two exceptionally interesting set menus: "Menü für die Seele" ("Menu for the Soul"), which is pared back and ingredient led, and the creative, somewhat more playful "Menü für die Sinne" ("Menu for the Senses"). The former, for example, impresses with a perfectly cooked saddle of fallow venison with an exquisite black pudding crust and fresh cranberries, finished with a wonderful dense and intensely flavoursome shiso Rouennaise sauce. The other boasts exciting combinations such as veal and unagi, pea ash,

18.3km

midi

Creative, Seasonal Cuisine · ★ Michelin

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Located on an industrial estate, this restaurant has a modern look. In the evening, the team led by Peter Wirbel – a talented chef who has worked at top-flight establishments in the area – prepares finely balanced dishes with harmonious seasoning and character, using regional ingredients whenever possible. A fine example is "cod, leek, pear, Roquefort". On Tue and Wed, an eight-course surprise amuse-bouche menu is served, and Thu-Sat, the "midi" menu is available in four to seven courses. The well-curated wine list places a clear emphasis on German labels, particularly from the Mosel and Saar.

19.5km

Gräfinthaler Hof

Farm to table

€€

In this somewhat more remote part of the Bliesgau region, you will feel most welcome in this gorgeous location that was once home to a monastery complex dating back to the 13C. Inside, an elegant atmosphere prevails; outside, there is a charming terrace shaded by trees. Ambitious dishes are created with terrific ingredients – the roast dry-aged pork chop (matured on the bone for 21 days), with sage, Serrano ham, market vegetables and potato fritters, for example, is a wonderful meat option. There are two set menus – one meat, one vegetarian – or you can dine à la carte.

7.4km

Le Schloss Halberg

Classic French

€€

The restaurant nestled in one wing of the castle, which was built between 1877 and 1880, has rightly proved to be a hit with diners. Its popularity is due both to the beautiful historical estate with its delightful terrace, and to the classic French cuisine – eschewing unnecessary frills in favour of full-bodied flavour, it is made with fresh top-notch ingredients. The speciality of beef fillet tartare with French fries and salad is prepared tableside. France also makes its presence felt in the savvy wine list.

12.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Auberge Saint Walfrid

Guest scores & sentiment

Room types · 5

Premium Suite

Deluxe Suite

Junior Suite

Superior Double Room

Classic Double Room

Facilities · 22

Nearby & map