Le repos du Wayai
·Apartments
Offsite parking discounted rates availableAir conditioningSoundproof roomsParkingTerraceSquashAll 42 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Cleanliness9.9
Rooms9.8
Service9.7
Facilities9.7
Value9.6
Location9.6
Surroundings9.6
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Standard Apartment
1 × Queen bed64 ㎡up to 4
This spacious apartment includes 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and free toiletries. In the fully equipped kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. The air-conditioned apartment offers a flat-screen TV with streaming services, a private entrance, soundproof walls, a tea and coffee maker as well as garden views. The unit has 2 beds.
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Facilities · 42
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningSoundproof roomsParkingTerraceSquashBoard games/puzzlesOutdoor furnitureCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outSmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningKey accessCCTV outside propertyProcess in place to check health of guestsAccess to health care professionalsFace masks for guests availableStand-up comedyInternet accessFishing nearbyConcerts/live showsOffsite parking discounted rates availablePaddle boating nearbySelf parking (surcharge)Snow sports gearTennis lessons on siteFree wired internetGolf cartGolfing on siteHorse riding nearbyNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Le Coin des Saveurs
Modern Cuisine · Bib
€€
Hip and elegant, as well as warm: the decor of this street corner edifice is the picture of good taste, and the terraces are taken by storm come summertime. The flavoursome score is the work of Michel Norga who combines creativity with a love of tradition, expressed in lovingly crafted sides, the powerful, slightly tangy sauce that flanks a piece of venison and the detail and inventiveness lavished on his version of a pavlova… The seasons come first, albeit through the chef’s eyes. The à la carte lineup is more classical than the set menu with choices, but equally emblematic of Norga’s distinc
7.6km
2
Au Dos de la Cuillère
Seasonal Cuisine, Country cooking · Bib
€
Martin Evrard has developed close ties with the land, the countryside and local producers. The latter, who have become friends, supply him with premium quality produce and his cooking pays tribute to these farmers in an updated, attractive Gallic lineup. The lamb, for example, comes from Harry and Martin cooks it to a perfect medium rare with a mouthwatering layer of crackling, out of which he crafts small juicy boulettes and an excellent confit flanked by crunchy seasonal veg. The chef may enhance his repertory with lacto-fermented nuances and marinated vegetables. A truly delightful establis
8.4km
3
L'Auberge
French
€€
The mix of leather, wood panelling, copper and glass gives L'Auberge the look and feel of an authentic brasserie. Located in Spa's bustling town centre, this restaurant has plenty of regulars, who come to savour traditional Belgian cuisine. The menu features hearty classics such as mussels in white wine (also available in half portions), veal kidneys à la liégeoise, crêpes mikado – the generous flavours will leave you feeling warm and satisfied. The guestrooms are worth a look if you're considering a longer stay.
4.3km
4
Linéa
Italian Contemporary
€€€
Frederic Scavone made a name for himself at Le Pontecino in Liège, before setting up shop in this impressive edifice, flanked by a modern wing. His contemporary spin on Italian cooking does feature the occasional Gallic twang, but Mediterranean exuberance is probably its overriding characteristic. Rigatoni alla norma, homemade ravioli with fresh sausages and a personal interpretation of tiramisu… Flavour is the watchword of Linéa. Book a room and treat yourself to a truly relaxing weekend in style.
4.4km
5
Lafarques
Classic Cuisine, Seasonal Cuisine
€€€
This historic country manor house, gleaming with classy elegance and set amidst unspoiled rolling countryside, will take your breath away. Now add exquisitely tasteful guestrooms and you have yourself an idyllic country retreat! The seasoned virtuoso chef allows the (preferably local) ingredients to shout their name, whilst seeking to generously and delicately enhance their traditional flavours. He may pair locally reared chicken with a sublime Albufeira sauce, a subtle duxelles of mushrooms, chunks of foie gras and shavings of truffle. Crispy skin and poached curly kale add a playful dimensio
6.0km
6
Table Rase
Modern French
€€€
At Table Rase, chef Ludovic focuses on allowing the ingredient to shout its name, simply and emphatically! His flavoursome set menu with options keeps pace with the seasons as it highlights regional produce. Examples: tartare of langoustine with asparagus and a kombu-laced sabayon or fork-tender ribeye steak with morels and a knockout jus. The décor is cosy and colourful and the vibe is casual and cheerful. Bargain prices further add to the establishment’s appeal. Don’t miss the house signature – tiramichoux (tiramisu cream puffs).
6.8km
7
La Croustade
Classic Cuisine
€€
Lovingly tended flowerbeds, a delightful cottage garden and goldfish in the pond - dining on the terrace of this exquisite country house is heavenly in fine weather. Every month, chef Thierry composes a new menu that demonstrates his classical training and know-how. He freely delves into the cottage garden to enhance dishes such as mint-crusted rack of lamb and pan-fried foie gras.
7.1km
8
L'O de Source
Farm to table
€€
Up until 1969, passenger trains stopped in this former station, as the old railway line visible in the well-tended garden bears witness. Today this authentic abode is home to a pleasant restaurant, where you will be pampered by Karine and Xavier. She seamlessly supervises the service, while he pays a culinary tribute to the Liège region and the seasons. An example: leeks from a local market gardener or venison from the Ardennes forests are cooked to perfection and flanked by intense sauces and playful sides in a score that is the epitome of vibrant. Just the ticket if you feel in need of a spo
9.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.