Hotel Restaurant La Chaumiere du Lac
·Hotels
Offsite parking discounted rates availableGuest education on local ecosystems and cultureFamily roomsSoundproof roomsMassage servicesPacked lunchesAll 44 facilities +
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Guest scores & sentiment
From 80 guest reviews · multi-source · as of 2026-07-22
Guests praise the lakeside location, family atmosphere, and food value. Common complaints include outdated facilities (no TV/AC), poor soundproofing, small bathrooms, and late check-in.
Dimension scores · cross-source
Location9.5
Service8.6
Cleanliness7.7
Value7.4
Rooms7.2
Surroundings7.2
Facilities6.4
Wi-Fi5.8
＋ PraisedExcellent lakeside location and tranquility · Warm hospitality and service attitude · High quality dinner or good value · Abundant or substantial breakfast
－ ComplaintsNo AC, stuffy in summer · Poor soundproofing, noise disturbance · Outdated facilities, no TV · Small bathroom or long wait for hot water
KEYIdeal for those seeking tranquility and good food. Avoid hot weather; be prepared for basic amenities and late check-in.
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
garden_viewFamily Room with Balcony
Family Room with Balcony
1 × Double bed / 2 × Bunk bed18 ㎡up to 4
The family room offers a wardrobe, parquet floors, a terrace with garden views as well as a private bathroom featuring a shower. The unit offers 3 beds.
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Triple Room with Garden View
1 × Twin bed / 1 × Double bed18 ㎡up to 3
Offering free toiletries, this triple room includes a private bathroom with a shower and a hairdryer. The triple room features parquet floors and offers a wardrobe, heating and garden views. The unit offers 2 beds.
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Twin Room with Garden View
2 × Twin bed15 ㎡up to 2
Featuring free toiletries, this twin room includes a private bathroom with a shower and a hairdryer. The twin room has parquet floors and features soundproof walls, a wardrobe and garden views. The unit has 2 beds.
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Double Room with Balcony
1 × Double bed12 ㎡up to 2
This 12m2 room features parquet flooring and a private bathroom with a shower. Some of the rooms have a balcony with a view of the lake, these are subject to availability.
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Facilities · 44
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableGuest education on local ecosystems and cultureFamily roomsSoundproof roomsMassage servicesPacked lunchesParkingPets allowedTerraceBoard games/puzzlesKid mealsKids' outdoor play equipmentOutdoor furnitureFruitsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedProcess in place to check health of guestsScreens / Barriers between staff and guests for safetyInternet accessJapanese gardenFishing nearbyOffsite parking discounted rates availablePrivate picnicsReception hallSecured parkingSelf parking (surcharge)Beach toysBeach club nearby (surcharge)Spa tub (surcharge)Vegetarian menu options availableWine release eventsFree wired internetGuest education on local ecosystems and cultureNon-smoking roomsRestaurant
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Nearby & map
DiningSights
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La Table du Grapiot
Modern Cuisine · ★ Michelin
€€€
In the heart of a wine-growing Jura village, opposite the town hall, the modern architecture of this restaurant is depicted by wood, glass, steel and zinc. It is run by a youthful team of associates, most of whom have been mates since high school, including chef Vivien Sonzogni and his wife, Noémie. He draws on his experience (Le Château at Germigney, Le Parc at Besançon, Caprice in Hong Kong and Scotland’s Gleneagles) to craft a contemporary score that invariably showcases local produce (snails roasted in garlic butter with foamy curd cheese; Bresse poultry, vin jaune and tarragon sauce, etc.
34.8km
2
Auberge de la Poutre
Modern Cuisine
€€€
In the hub of a pretty village in the Jura lakes area, this family-run inn dating from 1740 plays on its rustic charm. Chef François Moureaux works with fine ingredients to create delicate and tasty contemporary cuisine, but doesn't neglect to revisit local specialities. As for the decor, the establishment is named after one notable feature: its 17m-long ceiling beam that comes from a 3m3 fir log!
8.5km
3
Brasserie Le Gogant
Seasonal Cuisine, Modern Cuisine · Bib
€€
Both the restaurant, and the Hôtel des Horlogers in which it is housed, are the epitome of sleek, cutting-edge cool. In addition to an elegant designer interior, guests can savour panoramic vistas of nature through huge picture windows. The seasonal lineup harmoniously blends classical and traditional flavours (succulent stocks and addictive sauces) and is crafted from primarily regional ingredients. An uncluttered decor provides the perfect foil to bold, modern plating and high-quality recipes. If you are dining in a party, don’t hesitate to order the dishes to share, but before that, it woul
35.0km
4
Domaine de Châteauvieux
Modern French, French · ★ Michelin
€€€€
Courtesy of chef-patron Philippe Chevrier, this institution that is full of soul and character has had a youthful makeover. All the more reason to come to this culinary landmark in the vicinity of Geneva in an ideal location surrounded by vineyards and off the beaten tourist track. Assisted by a seasoned team, Philippe Chevrier crafts refined French cuisine, ranging from modern to classical, based on outstanding produce and instantly identifiable flavours. Attentive service and a wine list that turns out to feature plenty of treats. Enjoy your meal on the idyllic terrace overlooking the hills.
46.6km
5
Tsé Fung
chinese · ★ Michelin
€€€
This authentic and sophisticated dining experience is the brainchild of Frank Xu, the descendant of a Shenzhen cooking dynasty. Some of his signature creations include dim sum of foie gras, fillet of seabass in ginger, Peking-style duck (served in two courses), or shrimps in a balanced blend of breadcrumbs, garlic and chili peppers. The “Diamond” menu for two, which includes duck, is highly recommended. The red, black and gold colour scheme mingles exoticism and elegance, while the floor-to-ceiling windows lead onto a spacious terrace that is bliss in summertime, and which overlooks a swimming
46.9km
6
Le Bistronôme
Modern Cuisine · Bib
€€
Small in size, big in quality! In a charming location on the banks of the River Cuisance, Lisa and Jérôme have made their establishment a firm fixture of Arbois’ culinary scene. The chef’s seasonal recipes, emblematic of his technique and flair, are a festival of mouth-watering delicacies from his signature dish, Planches trout stuffed with morel and oyster mushrooms, vin jaune sauce to veal medallion, tarragon-spiked jus and polenta with veal sweetbreads. The desserts are well worth a mention too! The “au fil du jour” lunch menu is a steal and the service is refreshingly unstarched and friend
36.9km
7
Au Petit Relais
Traditional Cuisine · Bib
€€
On the way into the village on the border between Bresse and Jura, don’t miss this eatery that has been lovingly cared for by Mr and Mrs Debourg for some thirty years. Their cosy, traditional lair is ideal to sample Vincent’s heartwarming, deftly crafted score in which top-drawer ingredients (scallops, blue lobster, turbot and farm-reared veal) cosy up to Bresse specialities (snails, chickens). The wine list boasts over 800 references, many of which are from Jura. The quintessence of rural France!
37.5km
8
Le Bon Accueil
Modern Cuisine · ★ Michelin
€€€
This aptly named establishment (a warm welcome does await!) is an excellent option in the heart of the Haut-Doubs. For four generations, this inviting and comfortable chalet that is typical of the region has been practising the art of Jura-style hospitality. St Point Lake is across the road, Le Suchet mountain and Switzerland just beyond. Here, they put their heart and soul into providing good food that is an ode to the region. Chef Marc Faivre worked at Georges Blanc, Pierre Gagnaire and Maison Lameloise before returning to his homeland, where his fine and tasty cuisine delights diners: trout
49.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.