Grand Studio neuf face port et plage, parking privé
·Apartments
WiFi availableFree ParkingHeatingGardenHikingFishingAll 25 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Facilities9.9
Value9.8
Location9.7
Service9.6
Cleanliness9.6
Rooms9.3
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
2 × Sofa bed(s)40 ㎡up to 4
Boasting a private entrance, this air-conditioned apartment comes with 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. Meals can be prepared in the well-fitted kitchen, which features a stovetop, a refrigerator, a dishwasher and kitchenware. Featuring a terrace, this apartment also features a washing machine, soundproof walls and a flat-screen TV with streaming services. The unit has 3 beds.
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Facilities · 25
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingGardenHikingFishingSafety deposit boxCanoeingDivingWindsurfingSnorkellingParkingTerraceFree WiFiPrivate parkingBeachfrontWater parkBeachHand sanitizer in guest room and key areasFirst aid kit availableSmoke alarmsCCTV outside propertyCCTV in common areasNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
La Passagère - Hôtel Belles Rives
Creative · ★ Michelin
€€€€
The first thing to strike guests in this hotel, where Zelda and F. Scott Fitzgerald's tumultuous romance played out in the 1920s, is its jaw-dropping location. It's not easy for a chef to make his mark in such a setting, but Aurélien Véquaud does just that. In a fine dining menu that, naturally, embraces the Mediterranean (think superb little tunny, semi-confit tomatoes and rocket vinaigrette), the chef's origins – the Vendée in western France – still shine through on each plate. Unpasteurised cream jazzes up the crab in the signature dish (a soft esquinado cannelloni, verbena foam and fennel)
2.9km
2
Les Pêcheurs
Mediterranean Cuisine · ★ Michelin
€€€€
Les Pêcheurs boasts a delightful setting by the water's edge; slightly elevated, it boasts a stunning view of the Îles de Lérins and the foothills of the Esterel mountains. Trained at this very restaurant, Nice-born chef Nicolas Rondelli went on to work in the kitchens of Alain Llorca, Michel Del Burgo, Le Negresco and Jacques Chibois. His contemporary, seasonally inspired cuisine teems with the flavours of the South of France and showcases Mediterranean fish such as red mullet, John Dory, turbot and sea bass, alongside superb meat: pigeon, Sisteron lamb and free-range veal. Whatever he cooks,
3.2km
3
Le Bistrot du Port
Seafood
€€€€
Opposite the old port, the chef gives free rein to his unbridled creativity, inspired in particular by trips to Asia and his passion for seafood. The tasting menu ("Plongée en plusieurs paliers") is a genuine ode to the sea, with dishes like tartare of squid and dentex, covered in rice sheet and seasoned with a soy sauce made out of fermented fish and lime juice. The produce is remarkably fresh, the cooking is spot-on and the risk-taking is constant: this is a restaurant that stands out from the crowd! Their signature bouillabaisse, for two or more people, is out of this world…
422m
4
Louroc - Hôtel du Cap-Eden-Roc
Mediterranean Cuisine · ★ Michelin
€€€€
The restaurant of this mythical luxury hotel ticks all the boxes. It combines attentive service, tableware produced for the most part by Provençal artisans, a breathtaking view of the Mediterranean, and the talents of chef Sébastien Broda. The pantry abounds with vegetables sourced exclusively from local market gardeners, as well as fish from small-scale fisheries and bespoke meats. This Mediterranean cuisine is exemplified by coherent dishes.
4.0km
5
Les Dilettants
Modern Cuisine · Bib
€€
Formerly a salesman for a leading pétanque brand, Thomas Filiaggi changed direction at the age of 30 to satisfy his love of cooking. He proposes an individual cuisine, largely based on fresh vegetables and aromatic herbs from his garden. A gem!
2.9km
6
Nananère
Modern Cuisine
€€
A childhood treat – but better! Bang in the middle of town, this modern, stylish brasserie, decorated in a playful vein, is fronted by a lovely patio, decked out in olive green furnishings, overlooking a leafy, cobbled square. The culinary score stars local delicacies, like salade niçoise and pissaladière, that have been updated and reworked, many of which bear amusing names in keeping with the establishment’s theme. The free-range breast of poultry and risotto of spelt with morels and savory, which come straight from the family cottage garden in Vallauris, hits the spot every time, as does th
3.8km
7
Le Vauban
french
€€
In a bustling street in the old town, Le Vauban serves up good contemporary French cuisine that is in step with the seasons and technically sound. Particular attention is paid to the choice of ingredients: amberjack carpaccio with citrus fruits and caviar; low-temperature guinea fowl ballotine; passion fruit soufflé and banana sorbet. It is wise to book.
4.1km
8
L'Arazur
Modern Cuisine, Mediterranean Cuisine
€€€
At the helm of this pocket - sized restaurant tucked away in historic Antibes, the owner - chef celebrates the seasons with fresh, colourful and simply prepared dishes. Vegetables are particularly pampered. A delicious moment in store for your taste buds.
4.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.