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Landgasthof Hotel Zehenthof

Name: Landgasthof Hotel Zehenthof
Address: Laubichl 8, Pfarrwerfen, AT

8.7/ 10Recommended

·Hotels

Offsite parking discounted rates availableSwimming poolFamily roomsBBQ facilitiesPacked lunchesParkingAll 51 facilities +

Review

Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-22

Guests praise the excellent breakfast, friendly hosts, and mountain views. Cons include remote location, lack of elevator, outdated room amenities like missing hairdryers or AC, and limited nearby dining options.

Dimension scores · cross-source

Service9.6

Value9.4

Location9.4

Cleanliness9.3

Rooms9.0

Facilities8.9

Wi-Fi7.1

＋ PraisedBeautiful mountain views · Excellent breakfast · Friendly and helpful hosts · Clean and comfortable

－ ComplaintsRemote location, difficult walking access · Some rooms are older · Limited balcony privacy · Hard to find

KEYSuitable for self-driving travelers seeking nature. Note the remote location, no elevator, and verify room amenities; transport is needed for dining.

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DiningSights

Obauer

Classic Cuisine, Seasonal Cuisine · ★★ Michelin

€€€€

This lovely establishment dating back to the 15C is located in the heart of Werfen, known for its distinctive castle complex. It has been run by the Obauer family for decades and now brothers Karl and Rudolf are in charge. Their classic cuisine draws on modern influences and uses select ingredients, e.g. for dishes such as turbot and tipsy char, tomatoes, peas, wild raspberries. Choose between the two set menus or dine à la carte. At lunchtime, there is a moderately priced set menu, including tempting classics such as Wiener schnitzel with Pinzgau veal. Berthold Obauer represents the next

3.2km

Kräuterreich by Vitus Winkler

Creative, Seasonal Cuisine · ★★ Michelin

€€€€

"Avant-garde Alpine" would be a good label for Vitus Winkler's cuisine, which is creative, firmly rooted in the local region and always very flavourful despite its complexity. The owner expresses his strong connection to his homeland and his love for nature and the mountains in his surprise menu, featuring plenty of herbs, berries, roots etc, as seen in dishes like the Pinzgau Angus beef with parsley root, black currant and larch. An intriguing touch: The menu is structured as a hike through the different altitude zones – from the village, through fields, river & lake, forest & meadow, up to t

14.8km

Döllerers Wirtshaus

Innovative, Alpine · ★★ Michelin

€€€€

This place has a long culinary tradition to its name, dating back to 1909. The Döllerer family's inn is located in the town centre, not far from the parish church and the castle. The atmosphere is pleasantly lively and with a cosy, rustic charm. Food is served by friendly waitstaff in two dining spaces with historical vaulted ceilings or on the terrace to the rear of the building. The menu features mouthwatering dishes such as sturgeon with Piedmont hazelnuts or Rauris venison ragout, not forgetting the signature dessert Schwarzbeernock'n (blueberry dumplings) with sour cream ice cream. Delica

16.5km

Wirtshaus by Vitus Winkler

Austrian, Regional Cuisine · Bib

€€€

This modern Alpine tavern is a wonderful alternative to the fine dining restaurant here at Hotel Sonnenhof. Windows between the two dining areas foster a nice and airy feel and mean there is a view of the magnificent mountain landscape from almost every table. The tastefully designed upscale interior with a hint of rusticity is the perfect setting in which to enjoy a contemporary take on Wirtshausküche (tavern cuisine) based on select, mostly regional ingredients. Think "Alpine fish soup – paprika fish soup, Alpine prawns, fennel agnolotti" or "Pongauer Fleischkrapfen (meat and sauerkraut dump

14.8km

Winterstellgut

Regional Cuisine, Seasonal Cuisine

€€€

It is worth making the journey here for the stunning views of the surrounding mountains from the sun-drenched plateau some 1 000m above Annaberg – and they are even better from the terrace. At this 16C farm building, dine in cosy, rustic-style nooks or on the light-filled veranda. The kitchen is open all day, serving traditional regional and seasonal cuisine that draws on the odd international influence, such as Kalbsrahmbeuscherl mit Semmelknöde (veal offal ragout with bread dumplings) and lobster gyoza with an Asian-style bisque. Alternatively, opt for the set menu. Everything is made with g

19.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Landgasthof Hotel Zehenthof

Guest scores & sentiment

Room types · 6

Family Suite

Family Room with Balcony

Triple Room with Balcony

Double Room with Mountain View

Double Room with Balcony

Single Room with Balcony

Facilities · 51

Nearby & map