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MOKA Hôtel centre-ville

Name: MOKA Hôtel centre-ville
Address: 11 Rue Waldeck Rousseau, Lorient, FR

★★★·8.4/ 10Recommended

·Hotels

📍11 Rue Waldeck Rousseau · Lorient ↗

📞+33297212316·Official site ↗

Check-in 03:00 PM / out 12:00 PM

Family roomsLift / ElevatorExpress check-in/check-outSoundproof roomsFacilities for disabled guestsParkingAll 39 facilities +

Review

Official

The Citotel Hotel Leopol is located in central Lorient, close to the harbor. It offers en suite guest rooms with satellite TV, Canal + and free Wi-Fi internet access in each. Breakfast is served daily at an extra cost and can also be served in the comfort of your room. Guests of the Citotel Hotel Leopol can enjoy free newspapers. The property is situated a 15-minute drive from the beaches of South Brittany, where guests can enjoy water sports and swimming.

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Dining

Louise

Modern Cuisine · ★ Michelin

€€€

Louise was chef Julien Corderoch's great-grandmother, and it was she who sparked his love of food and, indeed, his culinary vocation. In a warm, contemporary interior, he proposes surprise menus made up of tasty seafood and plant-based dishes, making good use of sustainably caught fish (line and small-boat fishing) and drawing on his knowledge of the maturing process: gilthead sea bream sashimi, wild herb pesto and wild carrot; raw scallops, warm broth of brown shrimp with coriander and ponzu sauce; gently steamed pollack, creamy cauliflower and shiitake roasted in miso butter. The lunchtime m

431m

Gare aux Goûts

Traditional Cuisine · Bib

€€

Chef Vincent Seviller has come up trumps in this establishment near the railway station. He invites diners on a bistronomic journey in a tasteful, modern setting. An experienced and talented craftsman, each dish is artfully presented, flavoursome and balanced. The lunchtime menu is chalked up on a slate, but more elaborate in the evening.

121m

Le Tire Bouchon

Traditional Cuisine · Bib

€€

Pay little attention to the unremarkable façade of this restaurant, as the main focus is on the pretty dining room with its exposed beams and open fire. Refined traditional cuisine that follows the seasons is served. Friendly service with a smile.

642m

Avel Vor

Modern Cuisine · ★ Michelin

€€€

A brisk avel vor ("sea breeze" in Breton) depicts this seaside eatery. Camille Lacome and Agathe Richou craft flavoursome recipes rooted in the region (flawlessly fresh seafood, buckwheat, Guémené andouille, gwell, fermented milk) dotted with subtle Mediterranean accents (olive oil, thyme, tomato water). Spot-on, aromatic dishes served in a spacious modern setting.

5.3km

L'Inattendu - Domaine de Locguénolé

Modern Cuisine, Creative · ★ Michelin

€€€€

The decadently revamped Domaine de Locguénolé comprises a 19C château and an 18C Breton manor house set in 120ha of wooded grounds that are also home to a "farmyard" with chickens, goats, ducks and turkeys, as well as a kitchen garden, orchard and beehives that supply the restaurant. The luxurious and elegant dining area, reminiscent of the heyday of the East India Company, lies beneath an industrial-vibe conservatory structure surrounded by plants. This is the heady atmosphere in which chef Yann Maget (Meilleur Ouvrier de France 2023 and stints in top kitchens to his name) serves his precise

7.0km

Le 26-28

Modern Cuisine

€€

Contemporary design, open kitchens, a chef – Arthur Friess (with a fine Michelin-starred career) – and, managing the restaurant floor, Charlotte Le Gall: these are the ingredients that make this place a success. Lovely contemporary cuisine made from impeccable ingredients – such as pigeon, spelt au gratin and roots. Menu renewed every month.

727m

Le Yachtman

Seafood

€€

Unsurprisingly, seafood – in particular fish from the local auction – takes pride of place in this pretty restaurant located close to the marina. Simplicity and accuracy reign on the plate, while the dining area has a minimalist and intimate decor.

785m

Érin - Bistrot de la Dune

Seafood, Modern Cuisine

€€

A few minutes from Lorient, Les Mouettes hotel overlooks the ocean, promising patrons a timeless seaside stay and a breathtaking view of Île de Groix. In the kitchen, chef Nicolas Le Tirrand (formerly of Les Sources in Lorient) applies himself to cooking up bistronomy cuisine with Breton accents, showcasing local fish and seafood, as well as some fine cuts of meat cooked on the barbecue.

6.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

MOKA Hôtel centre-ville

Room types · 5

Quadruple Room

Triple Room

Comfort Double Room

Standard Double Room

Small Single Room

Facilities · 39

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