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Bellevue le Rocheray

Name: Bellevue le Rocheray
Address: Route du Rocheray 23, Le Sentier, CH

★★★·8.4/ 10Recommended

·Hotels

📍Route du Rocheray 23 · Le Sentier ↗

📞+35723724440·Official site ↗

Check-in 04:00 PM / out 11:00 AM

Offsite parking discounted rates availableFamily roomsLuggage storageExpress check-in/check-outFax/photocopyingFacilities for disabled guestsAll 50 facilities +

Review

Official

Okeanos beach boutique hotel**** provides high standards, technology and luxury to its clients and visitors. All rooms and services including all public areas have been tactfully upgraded, offering modern and comfortable accommodation in a relaxing atmosphere with the convenience of all the attractions and amenities of the resort. The location is most favorable having one of the best white sandy beaches on its doorstep and picturesque fishing port. Close to the Thalassa Municipal Museum of the sea, the monastery and the full of Life City center approximately 300 meters away with its numerous bars, restaurants, shops and night life entertainment.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.2

Facilities8.2

Cleanliness8.2

Surroundings8.2

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DiningSights

Brasserie Le Gogant

Seasonal Cuisine, Modern Cuisine · Bib

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Both the restaurant, and the Hôtel des Horlogers in which it is housed, are the epitome of sleek, cutting-edge cool. In addition to an elegant designer interior, guests can savour panoramic vistas of nature through huge picture windows. The seasonal lineup harmoniously blends classical and traditional flavours (succulent stocks and addictive sauces) and is crafted from primarily regional ingredients. An uncluttered decor provides the perfect foil to bold, modern plating and high-quality recipes. If you are dining in a party, don’t hesitate to order the dishes to share, but before that, it woul

5.6km

La Croix d'Or

French, Mediterranean Cuisine · ★ Michelin

€€€

In the centre of the peaceful village of Ballaigues, near the French-Swiss border, this restaurant is housed in a magnificent edifice, dripping in history. At the helm are two virtuoso French chefs, David Sauvignet and Damien Lanza, who share a passion for good food. Their ambitious take on seasonal Gallic fare is delicate, strewn with subtle Mediterranean influences and crafted with outstanding, mostly local produce. Examples: Mieral pigeon, crispy potato pavé, confit of shallots and green peas; fillets of John Dory, sorrel-laced concentrate of tomato, fried artichokes. Meals are served in a

17.4km

Njørden

Modern Cuisine, Scandinavian · ★ Michelin

€€€€

Opposite the townhall of a picture postcard village set amidst vineyards, this small inn, which sports an uncluttered Scandinavian vibe, offers seafood- and veggie-centric cuisine. Philippe Deslarzes signs a crisp, modern score, in a bid to showcase the ingredients’ natural essence: Danish langoustines, Vadouvan bisque and red and white beetroot; Scandinavian cod, endives and cloves. Artistic plating, hearty flavours, stylish tableware and flawless service, without forgetting the sommelier’s insightful tips. The chef’s other establishment, the Njørd Café, aims for a more bistronomic slant.

17.8km

Restaurant de l'Hôtel de Ville

Classic French, Seasonal Cuisine · ★★★ Michelin

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This restaurant, known simply as "Crissier" by its regulars, boasts a star-studded history. The success of the restaurant, which was first awarded three stars in the 1994 MICHELIN Guide, began with Frédy Girardet and was continued by Philippe Rochat, Benoît Violier … and now Franck Giovannini. At the head of an impressive kitchen team, the latter continues to roll out Gallic classics of exemplary clarity, rich in big-boned, yet balanced flavours. Lamb in herbs, strikingly fresh red mullet, Nantes duck in a gutsy gravy: the quality of the produce is as outstanding as the consummate cooking. Eac

26.1km

Le Bon Accueil

Modern Cuisine · ★ Michelin

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This aptly named establishment (a warm welcome does await!) is an excellent option in the heart of the Haut-Doubs. For four generations, this inviting and comfortable chalet that is typical of the region has been practising the art of Jura-style hospitality. St Point Lake is across the road, Le Suchet mountain and Switzerland just beyond. Here, they put their heart and soul into providing good food that is an ode to the region. Chef Marc Faivre worked at Georges Blanc, Pierre Gagnaire and Maison Lameloise before returning to his homeland, where his fine and tasty cuisine delights diners: trout

19.8km

La Table du Lausanne Palace

Modern French · ★★ Michelin

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Run by Franck Pelux and Sarah Benahmed, the Table of the lavish Lausanne Palace oozes refined elegance and bucket loads of intensity. A score in the zeitgeist, whose Gallic roots are nurtured by international techniques, BBQ cooking and expressive ingredient-led recipes starring top-drawer produce. Delicate, almost sensual sole meunière with a marinière-style celery pie; Breton blue lobster in a new take on couscous; crunchy farm-reared calf’s sweetbread finished on the BBQ with a medley of cabbage. On Wednesdays and Thursdays, the business lunchtime menu is just the ticket and the view over L

31.4km

Pic Beau-Rivage Palace

Creative · ★★ Michelin

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After nearly a year's refurbishment, French chef Anne-Sophie Pic's luxurious Lausanne establishment now welcomes diners in an elegant and modern leather-clad interior overlooking the lake. This exquisite new setting is a perfect match for the light, expressive and almost ethereal creations of chef Jordan Theurillat. Once past the entrance to the restaurant, there is a table-bar where excellent mocktails and a lineup of appetisers are prepared, drawing on produce from the garden in particular. Dishes such as the ‘venison chop marinated and smoked with juniper berry and imperator root, flanked b

31.7km

Auberge de la Croix d'Or - Bistro

Traditional Cuisine, Seasonal Cuisine · Bib

€€

Claudia and Olivier Hiernard have combined bistro and restaurant at their charming inn. The delicious bistro fare on the blackboard is now complemented by a market-inspired "Menu du Marché", meaning flavoursome dishes are now served in both parts of the establishment. Just don't forget to leave room for dessert! On Friday and Saturday evenings, only a small selection is available.

17.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Bellevue le Rocheray

Guest scores & sentiment

Room types · 5

Deluxe Room

Standard Double Room

Superior Double Room

Budget Double Room

Small Single Room

Facilities · 50

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