Monte das Faias Cork Farm Hotel
·Guest houses
Offsite parking discounted rates availableAir conditioningSwimming poolFamily roomsFax/photocopyingSoundproof roomsAll 34 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.3
Rooms8.6
Location8.6
Cleanliness8.5
Facilities8.1
Value8.0
Wi-Fi6.6
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Suite
1 × Queen bed25 ㎡up to 2
Exclusively decorated suite with countryside views.
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Superior Chalet
2 × Twin bed25 ㎡up to 4
This chalet features 1 living room, 2 separate bedrooms and 1 bathroom with a bath and free toiletries. The fully equipped kitchenette has a stovetop, a refrigerator, kitchenware and a microwave. The chalet features air conditioning, a dining area, a wardrobe, heating, as well as a flat-screen TV with satellite channels. The unit has 3 beds.
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F
Facilities · 34
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningSwimming poolFamily roomsFax/photocopyingSoundproof roomsParkingTerraceTable tennisShared lounge/TV areaHeated poolOutdoor furnitureHand sanitizer in guest room and key areasFirst aid kit availableInvoice providedIndoor/outdoor poolInternet accessJapanese gardenExercise/lap poolOffsite parking discounted rates availablePlayground on siteBilliards or pool tableSelf parking (surcharge)Swimming nearbyTennis lessons on siteAccess to nearby outdoor poolAccess to nearby indoor poolFree wired internetGamesHousekeeping on requestNon-smoking roomsRestaurantRoom serviceNon-smoking throughout
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Nearby & map
DiningSights
1
Sem Porta
Classic Cuisine
€€€
It adds the gastronomic touch to Sublime Comporta, a luxury hotel (awarded a MICHELIN Key) that delights with its location in the heart of nature, in a lush pine forest just a few kilometres from the beach. Here, as they put it, they celebrate “the fusion of tradition and innovation”, drawing on international flavours while still adapting them to the character and tastes of Portuguese cuisine. In its spacious, tranquil dining room, where the kitchen can be seen through glass windows, you’re presented with a menu that exalts Portuguese cooking in perfect harmony with European classics and Latin
21.0km
2
Sublime Comporta Beach Club
Traditional Cuisine
€€
This restaurant is part of the splendid Sublime Comporta hotel, a property surrounded by nature and incredible sand dunes in a delightful setting that has recently developed into a popular tourist destination. Located along Carvalhal beach, a natural paradise with a delightful climate and fine sand, it is accessed via a charming wooden walkway. The menu features a range of international dishes, although the speciality here is the incomparably flavoured and incredibly fresh fish and seafood. Don’t miss out on the amazing cocktails while you enjoy scenery and vistas that will take your breath aw
27.1km
3
Cavalariça
Contemporary
€€
This space, formerly a stable for horses, has been converted into a modern, elegant restaurant that has managed to maintain vestiges of its past. Following time spent working in England, chef Bruno Contreras decided to create this unique restaurant, where the focus is on contemporary cooking with an international influence and the use of regional ingredients, with dishes designed for sharing. Cavalariça’s signature dishes include cured meat croquettes with clam mayonnaise and mustard, and grilled brioche with a chicken liver parfait and orange chutney.
32.1km
4
Lamelas
Regional European, Contemporary
€€
The name of this restaurant is a reference to chef Ana Moura’s grandfather, who was from Porto Covo, a small coastal village south of Lisbon where she spent her summers as a child. Having worked in renowned restaurants such as Eleven and Arzak, she made the decision to return to her family roots. In this informal restaurant, she showcases the “Flavour of the Alentejo”, combining contemporary ingredients with impressive technique and traditional flavours. We particularly recommend the “migas de chouriço” with spare ribs; the forkbeard fish with clams in green sauce; and the cheesecake with cara
46.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.