Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Comfort Double

23 ㎡up to 2

1 Queen Bed247-sq-foot room with courtyard views Internet - Free WiFi Entertainment - 20-inch flat-screen TV with premium channelsFood & Drink - Coffee/tea maker, minibar (fees may apply), and room service (limited hours)Sleep - Premium bedding Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Desk, phone, and iron/ironing board (on request); free cribs/infant beds available on requestComfort - Climate-controlled air conditioning and daily housekeepingSmoking And Non-Smoking

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Standard Double

15 ㎡up to 2

1 Double Bed161-sq-foot room with courtyard views Internet - Free WiFi Entertainment - 20-inch flat-screen TV with premium channelsFood & Drink - Room service (limited) and minibar (fees may apply)Sleep - Premium bedding Bathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Desk, phone, and iron/ironing board (on request)Comfort - Climate-controlled air conditioning and daily housekeepingSmoking And Non-Smoking

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F

Facilities · 14

All facilities & services listed by the hotel (aggregated across sources).

Fireplace in lobbyGardenTerraceFree WiFiFireplace in lobbyMultilingual staffBreakfast available (surcharge)Safe-deposit box at front deskSmoke-free propertyTelevision in common areasFront desk (limited hours)Golfing nearbyGolf lessons available nearbyFree self parking

N

Nearby & map

Dining

1

Iod'in

Mediterranean Cuisine, Contemporary

€€

On the outskirts of the pretty village of Allauch, this modern and spacious, maritime-inspired brasserie comes highly recommended. Youthful chef Anthony de Filippo (stints with Lionel Levy at Alcyone and Dominique Frérard at Les Trois Forts in Marseilles) takes his crew of foodies on an appetising, no-holds barred voyage, in which fish and shellfish take pride of place. Bouillabaisse on the menu (without prior reservation).

2.2km

2

Les Jardins du Cloître

Farm to table

€€

Set in a former monastery, this training centre run by the Auteuil Apprentices charity, has a restaurant that is open to the public. Supervised by a professional chef, the brigade of young trainee cooks enthusiastically prepares fine meals in a bistronomic spirit that keeps pace with the seasons, all of which sourced with regional, preferably organic produce. A laudable ethical approach which aims to forge the next generation of restaurateurs.

4.7km

1

2

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.