Logis Grand Hôtel De L'Europe
Check-in 03:00 PM / out 11:00 AM
Guest education on local ecosystems and cultureFamily roomsLuggage storageExpress check-in/check-outFax/photocopyingSoundproof roomsAll 32 facilities +
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Quadruple Room
2 × Double bed35 ㎡up to 7
This quadruple room includes a flat-screen TV with cable channels and a private bathroom. The unit offers 2 beds.
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Triple Room
1 × Twin bed / 1 × Double bed35 ㎡up to 5
The spacious triple room offers a wardrobe and heating, as well as a private bathroom boasting a bath or a shower. The unit has 2 beds.
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Double Room
1 × Double bed11 ㎡up to 3
This room is equipped with a TV and a private bathroom with a bathtub.
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Twin Room
2 × Twin bed11 ㎡up to 3
This room is equipped with a TV and a private bathroom with a shower.
Rates / book on FlyerTrip →F
Facilities · 32
All facilities & services listed by the hotel (aggregated across sources).
Guest education on local ecosystems and cultureFamily roomsLuggage storageExpress check-in/check-outFax/photocopyingSoundproof roomsPacked lunchesParkingPets allowedShared lounge/TV areaConcierge serviceKid mealsOutdoor furnitureFruitsPet bowlsCoffee Shop on siteFire extinguishersSmoke alarmsSecurity alarmInternet accessExpress check-inReception hallSelf parking (surcharge)Vegetarian menu options availableWine release eventsFree wired internetGarageGuest education on local ecosystems and cultureHousekeeping on requestRestaurantRoom serviceNon-smoking throughout
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Nearby & map
Dining
1
Bulle d'Osier
Creative · ★★ Michelin
€€€€
A former officers' mess, this mansion standing proud next to the Porte des Moulins is now a charming restaurant, designed and set up by chef Laurent Petit. Both the name and decor of this elegant property surrounded by a large vegetable garden pay homage to the tradition of basket-making in Fayl-Billot – the birthplace of this champion of ingredients from Lake Annecy. The carte blanche menu devised by Valentin Loison (the chef from the Jura previously worked at Le Clos des Sens and Mirazur) is creative and on point, drawing inspiration from foraging (polypody), garden vegetables, local livesto
241m
2
Mirabelle
Modern Cuisine · Bib
€€
Martine and Laurent Petit have chosen to write a new chapter in their story on these premises that used to be an officers' mess – in an elegant townhouse next to the Porte des Moulins. The great chef has teamed up with Valentin Loison (in the kitchen) and Anaïs Bercegeay (front of house) to bring this ambitious project to life. Surrounded by a magnificent vegetable garden, the house has been turned into a hotel that accommodates two restaurants. At Mirabelle, the atmosphere is resolutely warm and convivial, providing the perfect setting for diners to savour the indulgent cuisine made with ingr
257m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.