Chambres d'Hôtes vue mer entre Plestin les Grèves et locquirec
·Guest houses
WiFi availableFree ParkingHeatingFamily roomsSoundproof roomsBreakfast in the roomAll 18 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Sea View
1 × Large bed(s) (King size)35 ㎡up to 4
This room is in current tones, with a zen decoration, it is a 160/200 bed, there is also a microwave and a fridge in the room.
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Double Room
1 × Large bed(s) (King size)20 ㎡up to 2
Decorated in white tones, this soundproofed room is spacious and offers a view of a little port. With a wooden floor, it features a dining area, a TV and a private bathroom with a shower and free toiletries. There is a 160/200 bed, a microwave and a mini fridge.
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Facilities · 18
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingFamily roomsSoundproof roomsBreakfast in the roomParkingPets allowedFree WiFiBarber/beauty shopPrivate parkingShuttle service (additional charge)BeachfrontBeachShuttle serviceCleaning standards that are effective against CoronavirusInvoice providedNon-smoking rooms
N
Nearby & map
Dining
1
Manoir de Lan-Kerellec
Seafood, Modern Cuisine · ★ Michelin
€€€€
In a magical setting overlooking the Channel, this seafront manor house boasts a bright, airy dining room whose raftered ceiling forms the shape of an upside-down ship’s hull. Chef Anthony Avoine, a staunch champion of Brittany produce, rolls out a repertory that gracefully blends finesse with authenticity. Examples include delicate langoustines married with crunchy pig’s trotter and smooth sweet-tasting gwell (a local dairy product) while John Dory is savvily paired with shellfish, wild garlic and a briny foamy emulsion. Attentive service and a breathtaking view further add to the establishme
12.5km
2
L'Anthocyane
Modern Cuisine · ★ Michelin
€€€
Installed in the centre of Lannion, the chef rustles up modern Gallic fare, dotted with Japanese overtones, in tribute to his avowed passion for the Land of the Rising Sun. As a result, some of his high-precision recipes, based on super-fresh Brittany produce (langoustine, lobster, John Dory), are sprinkled with Japanese ingredients such as yuzu, shiitake, miso, etc. Lashings of imagination, art-directed plating, stylish elegance and high-flying technique complete this culinary score. Let’s not forget the warm, colourful interior.
14.9km
3
Restaurant du Port
Traditional Cuisine
€€
After a walk around the headland, where the pretty beaches are too many to count, head to the little port. At the restaurant, tuck into the catch of the day, turbot fillet, oysters from Sterec, or the lovely sole meunière, which the chef, a pro who has worked under chefs Michel Trama and Stéphane Carrade, complements with a bowl of new potatoes, fine green asparagus, snow peas and confit red pepper. Pleasantly informal atmosphere.
2.4km
4
Vivace
Modern Cuisine, Vegan · Bib
€€
This bright restaurant with wooden floors and pale wooden furniture hits all the buttons. Baptiste and Laura are committed to mindful cuisine that draws on the riches of nature from creamy spelt, butternut, spicy peanuts and lemongrass to seabream, mushrooms and a creamy stock. Vegetables, herbs and spices are intelligently balanced and sometimes enhanced with the odd spicy or even fiery note to awaken and set the taste buds tingling. The focus is entirely on delivering good food that is as vibrant as it is veggie, courtesy of local ingredients and a zero waste ethos.
12.2km
5
La Maison de Kerdiès
Traditional Cuisine · Bib
€€
This restaurant at the tip of Trégor province was originally a signal station then a holiday camp before being converted into a restaurant. From the bright interior, you can enjoy a panoramic view over the Bay of Morlaix. But your attention will soon be drawn to the food, which slaloms between regional delicacies and traditional fare. Very good value-for-money.
14.8km
6
Le Brélévenez
Modern Cuisine · Bib
€€
This pretty stone house in Brélévenez (a neighbourhood of Lannion) is run by Priscilla and Christophe Le Marrec. Business is booming and bookings are advisable – at least 2 months in advance! Rather than luck, their success is due to the hard work and talent of the chef, formerly of La Ville Blanche (Rospez), who deftly crafts an intelligent score loaded in flavour. The food is beautifully plated, the bread is house made and the setting is modern and pared back – what’s not to like?
15.5km
7
Inseme
Traditional Cuisine
€€
In a village south of Lannion, this former crêperie has been taken over by chef Laure-Marie Darteyron and pastry chef François Spenlehauer, who also runs the show front of house. The Corsican name of this place means "together", and the owners work as a team to deliver good honest cuisine based on Breton produce and with a Mediterranean flourish: house-made pasta with spider crab, scallop carpaccio with citrus, pollack with fregola sarda and Breton curry. Exposed stonework and wooden furnishings make for a warm decor in keeping with the friendly vibe.
14.5km
8
L'Hermine
Breton, Crêpe
€
This very pleasant crêperie in a picturesque pedestrian area has wooden beams, polished wooden tables and rustic objects. Choose from some 50 savoury buckwheat and sweet pancakes.
17.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.