Studio Du Moulin
·Apartments
WiFi availableFree Parking24-hour front deskGardenLaundryExpress check-in/check-outAll 33 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Cleanliness8.5
Rooms8.0
Location8.0
Facilities8.0
Value7.5
Service6.7
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Studio
1 × Sofa bed(s)20 ㎡up to 4
The studio provides a tea and coffee maker, a seating area, as well as a private bathroom featuring a walk-in shower and a hairdryer. Guests will find a refrigerator, a dishwasher, kitchenware and an oven in the well-fitted kitchen. The studio also provides guests with a barbecue. The studio features a dining area, a wardrobe, tumble dryer, as well as outdoor furniture. The unit offers 2 beds.
Rates / book on FlyerTrip →F
Facilities · 33
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree Parking24-hour front deskGardenLaundryExpress check-in/check-outIroning serviceParkingPets allowedTerraceFree WiFiPrivate parkingSun terraceDaily housekeepingConcierge serviceElectric vehicle charging stationEvening entertainmentCoffee Shop on siteDesignated smoking areaSun umbrellasCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableContactless check-in/check-outCCTV outside propertyCCTV in common areasFace masks for guests available24-hour securityNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
N
Nearby & map
DiningSights
1
Cédric Burtin
Creative, Modern Cuisine · ★★ Michelin
€€€€
This tranquil watermill by a millstream abuts a cottage garden. After growing up in the Charolais countryside, chef Cédric Burtin, who trained with world-calibre Lyon chefs of the ilk of Paul Bocuse and Pierre Orsi, has come into his own as he explores the cornucopia of Burgundy. In addition to a savvily mastered creative streak, this authentic, delicate chef has a flair for adding a playful spin to the region’s ingredients and recipes. His surprise menu rolls out delicacies such as whitefish from Lake Geneva, confit and smoked with whitefish charcuterie, runner beans and a jus made from fishb
24.9km
2
Maison Lameloise
french · ★★★ Michelin
€€€€
It's impossible to sum up in just a few lines the story of this institution, whose star-studded career begun back in… 1926! Yet, Lameloise, whose interior features a string of warm, cosy dining rooms, each of which is appointed individually, is far from nostalgic. Éric Pras, former sous-chef to Jacques Lameloise, became head chef in 2009 when his mentor retired; as Éric puts it: "Tradition is the future." Faithful to the establishment’s founding spirit, as inspired as he is meticulous, Pras pays homage to Burgundy's terroir (snails, Bresse poultry, Charolais beef, Morvan hazelnut cazette) whil
28.3km
3
Le Montcenis
Traditional Cuisine · Bib
€€
Both the decor (vaulted cellar, exposed stone and beams) and the food are full of character. Laurent Dufour draws on fine produce to create generous and authentic dishes, such as fillet of sea bream with Provencal-style vegetables and pesto, or roast pigeon with pan-fried foie gras and sherry jus. The menu changes regularly and, in winter, features truffles, of which the chef is a big fan! The welcome is cordial.
11.3km
4
Ed.Em
french · ★ Michelin
€€€
This eatery blends the talents of Édouard, a chef whose CV boasts stints at Quai d’Orsay, Philippe Rochat and Lameloise, and Émilie, a talented pastry chef who adds the final flourish to the fixed set menu. In a swish interior of midnight blue walls, carpets and Art Deco-ish light fixtures, you will sample a score rich in premium produce that is loaded in personality, yet subtly delicate: diver scallops, Jerusalem artichoke and truffles; line-caught seabass, a medley of pumpkin and lemon thyme-flavoured hollandaise sauce… Just the ticket for a gourmet halt on the wine road.
29.8km
5
Frédéric Doucet
Modern Cuisine · ★★ Michelin
€€€€
Frédéric Doucet's restaurant is a creative and exciting take on established ideas of terroir and tradition. The son of bistro owners, he was born into the business, and cut his teeth in the kitchens of some of the greats, from Pierre Orsi and Paul Bocuse to the prestigious Maison Troisgros. In his premises nestled in the heart of a village with pointed towers and weathered roofs, the chef breaks it down for diners: nothing but fine ingredients from Saône-et-Loire (including Charolais beef, snails, pike and goat's cheese), prepared with rigorously applied classical techniques that do not exclud
36.5km
6
L'Écrin de Yohann Chapuis
Creative, Modern Cuisine · ★ Michelin
€€€€
A former orphanage provides an out-of-the-ordinary venue for the cuisine of Yohann Chapuis, who learned the ropes at Lameloise. The chef crafts food rich in “taste and emotion”, which has its own distinct identity and character, thanks to premium seasonal produce, like scallops, day-boat turbot and game, all exquisitely presented. As examples, take these ormers from Brittanny, with mushrooms, watercress and juniper, or Bresse chicken cooked three ways, with red-wine poached pears. An excellent wine list and a knowledgeable sommelier complete the picture.
35.9km
7
Aux Terrasses
Creative · ★ Michelin
€€€
After a tour of Saint Philibert Abbey, take a break at this enchanting address. Bare stone walls and large untreated solid oak tables set the scene indoors, flooded in light thanks to floor-to-ceiling windows. The peaceful garden and the welcome from the chef’s wife are also outstanding. Chef Jean-Michel is an enthusiast, capable of changing his gourmet offering from one table to another in the same evening. His approach is entirely instinctive. His food is thus rich in emotion and establishes a natural complicity with the region, particularly through the use of first-rate local fruit, vegetab
36.7km
8
L'Ouillette
Modern Cuisine · Bib
€€
An enthusiastic young couple is at the helm of this family - run inn on the village square. In the kitchen, Simon hops between traditional (eggs in red wine sauce, marbled, seasoned ham, coq au vin) and more modern creations; Maude ensures that her guests’ every need is met in the dining room. Definitely to be recommended.
26.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.