LES CHAMBRES D HOTES DU LAVOIR
·Guest houses
WiFi availableFree ParkingHeatingGardenSoundproof roomsPacked lunchesAll 31 facilities +
04
Guest scores & sentiment
From 75 guest reviews · multi-source · as of 2026-07-20
Guests praise the warm hosts, tranquil vineyard setting, and excellent breakfast. Main complaints involve high indoor temperatures during heatwaves and some rooms feeling small or lacking wardrobe space.
Dimension scores · cross-source
Wi-Fi10.0
Service10.0
Cleanliness9.9
Rooms9.7
Facilities9.7
Value9.6
Location9.6
＋ PraisedWarm and attentive host service · Generous breakfast with homemade products · Tranquil estate and vineyard setting · Clean, comfortable rooms and bedding
－ ComplaintsSummer heat makes rooms warm · Some rooms feel smaller or lack storage · Minor details like stair lighting or extra pillows · Some rooms may be small or poorly ventilated
KEYIdeal for those seeking tranquility and host interaction. Summer guests should verify cooling options; those sensitive to room size should inquire beforehand.
FAQ · grounded in hotel data & reviews
locationHow is the location and what are nearby attractions?＋
Located in Restigné with tranquil vineyard views, it offers easy access to Château de Langeais and Chateau de Montsoreau for exploring local history.
diningHow is the breakfast? Are packed lunches available?＋
Breakfast is highly praised for being abundant and high-quality, often homemade. Packed lunches are also available for guests exploring the area.
serviceWhat is the service attitude like?＋
Hosts are warm and attentive, earning a perfect 10.0/10 service score. Guests consistently praise the exceptional hospitality.
roomAre the rooms comfortable? How is the soundproofing?＋
Rooms feature private entrances, soundproofing, walk-in showers, and free WiFi (9.7/10). However, some guests note higher indoor temperatures in summer.
coupleIs this hotel suitable for couples?＋
Highly suitable. Couples rate it very highly, praising the quiet vineyard setting and warm hosts. The Double Room is a popular choice for a romantic stay.
pros_consWhat are the main pros and cons?＋
Pros: Warm hosts, excellent breakfast, tranquil setting, clean rooms. Cons: Hot indoors in summer, limited space in some rooms, lack of wardrobe space.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Double bed(s)15 ㎡
The double room provides a private entrance, soundproof walls, a terrace with garden views as well as a private bathroom featuring a walk-in shower. The unit offers 1 bed.
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Twin Room with Garden View
2 × Single bed(s)14 ㎡up to 2
The twin room features a private entrance, soundproof walls, a terrace with garden views as well as a private bathroom boasting a walk-in shower. The unit has 2 beds.
Rates / book on FlyerTrip →F
Facilities · 31
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingGardenSoundproof roomsPacked lunchesParkingTerraceFree WiFiPrivate parkingOutdoor furniturePicnic areaStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasProcess in place to check health of guestsAccess to health care professionalsFace masks for guests availableMobile app for room serviceNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
Dining
1
Auberge Pom'Poire
Modern Cuisine · ★ Michelin
€€€
This contemporary restaurant surrounded by orchards has a bright, welcoming, clean-lined dining area that looks onto the surrounding countryside. Full of verve and creativity, Bastien Gillet's colourful, zesty cuisine is as subtle as it is finely judged, both in terms of the aromas and the textures; his dishes, laden with top-notch farm produce from the region, are rife with flavours. And the detail to seal the deal: the dishes are served in delightful crockery that is handmade locally. The menu is liable to change daily, in accordance with the chef's inspiration. Suffice to say, this restaura
15.7km
2
Fontevraud L'Ermitage
Creative · ★ Michelin
€€€€
Saint Lazare Priory is located in the heart of Fontevraud Abbey, one of Europe’s largest monastic complexes. The former’s cloisters have been morphed into a restaurant by designer Patrick Jouin and architect Sanjit Manku, who have staged a marriage between monastic minimalism and untreated materials to set the scene for Thibaut Ruggeri’s cooking. The latter, who hails from Megève and who won the Bocuse d’Or 2013, learnt the trade with iconic culinary names from Michel Guérard to Georges Blanc. A champion of good food and biodynamic farming, local produce takes pride of place (Racan poultry, An
17.8km
3
Château de Rochecotte
Modern Cuisine, Classic Cuisine
€€€
Not far from the Bourgueil vineyards, this elegant château dating back to the Enlightenment is set in sumptuous grounds. In La Verrière with its contemporary decor and huge windows with views onto the greenery, or in the more classical dining area, enjoy fine dining-style cuisine, for instance, a fricassee of smoked eel in a Thai jus with lemongrass and coriander.
5.3km
4
L'Épine
Modern Cuisine · Bib
€€€
The name of the restaurant means "blackthorn" – a thorny shrub or tree commonly found in the hedgerows of France. Its fruit (sloes) can be turned into sloe gin. Formerly a school dating back to 1866, the premises are tastefully decorated throughout: exposed ceiling beams, large windows giving onto a tree-lined terrace, designer lighting and works of art. The chef offers a seasonal menu served in several courses that celebrates local produce and artisans.
17.5km
5
Nemrod
Modern Cuisine
€€€
Tally-ho! At this restaurant dedicated to Nimrod, the biblical king and hunter, you can be sure of catching game in the sights of a chef who describes himself as a real hunter-gatherer-fisherman. After stints in some high-calibre establishments, chef Nicolas Gaulandeau has returned to roam his native land, crafting dishes from the finest vegetables and meats sourced from local market gardeners and producers. The result is sophisticated and tasty cuisine, as exemplified by line-caught meagre with herbs, fennel confit, hummus and black garlic hollandaise. Highly professional service and an attra
12.4km
6
Les Années 30
Modern Cuisine, Traditional Cuisine
€€
This restaurant may be named after the 1930s but that's where the connection to that period ends. The decor is chic and trendy, with walls in hues of terracotta and verdigris and retro dining chairs. Diners will love the appetising cuisine based on fresh ingredients. Tables on the terrace in fine weather.
12.4km
7
L'Océanic
Seafood
€€
The ocean breeze blows as far inland as Chinon! As its name suggests, this restaurant gives seafood pride of place. The chef prepares very fresh fish, adding a dash of originality, with a pinch of spice here and a hint of sweet and sour there. Good value for money.
12.6km
8
Ververt
Traditional Cuisine, Contemporary
€€
In a former residential house, now converted into this restaurant, the charm of the local architecture blends perfectly with more contemporary elements. Romain Butet crafts cuisine that embraces tradition and incorporates just the right dose of modernity: confit pork belly, butternut squash and satay; poultry pressé, concentrated jus and local vegetables; Montsoreau apple baba, rosebuds. A good choice of wines at reasonable prices and a pleasant courtyard terrace at the rear.
15.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.