Ca' Livenza
·Bed and breakfasts
Offsite parking discounted rates availableAir conditioningParkingShared lounge/TV areaOutdoor furnitureCashless payment availableAll 17 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double or Twin Room
1 × Queen bed / 2 × Twin bed18 ㎡up to 3
The twin/double room provides air conditioning, a wardrobe, a balcony with garden views as well as a private bathroom featuring a bath or a shower.
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Double or Twin Room with Private External Bathroom
1 × Queen bed / 2 × Twin bed13 ㎡up to 3
With a balcony with garden and mountain views and free Wi-Fi, each heated double or twin room is equipped with air conditioning and a flat-screen TV. The private external bathroom comes with a bath or shower, hairdryer and bidet.
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Facilities · 17
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningParkingShared lounge/TV areaOutdoor furnitureCashless payment availableFire extinguishersInvoice providedKey accessInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Bicycle-friendly propertyFree wired internetHousekeeping on requestNon-smoking throughout
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Nearby & map
Dining
1
La Primula
Italian Contemporary, Modern Cuisine · ★ Michelin
€€€
Set in the enchanted heart of Magredi, between Pordenone and Aviano, this elegant restaurant is steeped in over 150 years of history under the ownership of the Canton family, now re-energised by the return of their son Marco, a passionate sommelier. Time and tradition go hand in hand here, making this restaurant a timeless classic in the province and an example of reliable, refined gourmet dining. The dining room, with its majestic fireplace, wraps guests in a warm welcome, while in the kitchen, Andrea composes dishes from land and sea, adding modern touches and creating comforting flavours. T
16.6km
2
Osteria Borgo Ronche
Modern Cuisine, Seafood
€€
With only a handful of tables – all the more reason to reserve – and a contemporary, streamlined yet welcoming setting, this intimate spot showcases the chef-owner’s resolutely seafood-focused cuisine, though a couple of meat options round out the menu. Preparations and pairings remain largely classic, as seen in the gratinéed Breton scallops, while raw seafood also makes an appearance, sometimes unexpectedly atop pasta, as in the standout spaghettoni with cacio e pepe and red prawn tartare.
7.5km
3
La Ciotola
Seasonal Cuisine, Classic Cuisine
€€
A fresh, dynamic venue along the road to Pordenone, thoughtfully run by the Cover brothers. The kitchen tells tales of both land and sea: earthy, satisfying dishes such as the juicy young heifer entrecôte wrapped in golden potatoes with mustard dressing, and tempting seafood offerings such as the fragrant, comforting linguine with scampi alla busara. Quality ingredients take center stage! At lunch, the menu streamlines and service quickens, with lighter prices to match; come evening, the carte expands and the experience becomes complete and gratifying.
9.5km
4
La Ferrata
Regional Cuisine, Friulian
€€
The walls tell stories through photographs of locomotives and the warm glow of copper pots and lids at this century-old osteria. Rustic charm and conviviality define this welcoming venue, nestled in the picturesque historic center of Pordenone. Generous portions steeped in tradition emerge from the kitchen: cured meats, hearty cuts, and local cheeses share the stage with simple, authentic dishes such as beef cheek braised in Refosco wine, served alongside creamy polenta, a rustic, flavor-rich experience.
13.3km
5
Sostansa
Italian Contemporary, Regional Cuisine
€€€
In the heart of the city, just beyond the restricted traffic zone, this venue tells culinary stories through dishes with a distinctly urban character. Here, the finest market offerings are selected with respect for seasonality, then transformed into generous, seductive creations: from the land, bergamot-lacquered squab with Treviso radicchio, its legs served in a salad with pears and walnuts; from the sea, turbot paired with broccoli rabe perfumed with garlic, olive oil, and chili. An experience that plays between tradition and modernity, with bold flavors and surprising harmonies.
13.4km
6
Le Macine
Country cooking, Regional Cuisine
€€
Housed in a recently renovated 18C mill on the banks of the Meschio river, this restaurant is run by brothers Giuseppe (front of house) and Adriano (in the kitchen), who serve top-quality cuisine with its roots in local traditions and the occasional imaginative twist with warmth and professionalism. It is even more appealing in summer, when meals are served on the beautiful outdoor terrace.
13.9km
7
Ai Cadelach
Venetian, Traditional Cuisine
€€
Enjoy local cuisine in a rustic - style dining room or alongside the swimming pool in summer. The menu focuses on meat dishes (especially grilled meat), such as traditional Fiorentina steak and Alpago lamb. Wine lovers will appreciate the excellent wine cellar kept by Ezio, one of the restaurant owners.
19.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.