Domaine de la Plagnette
·Hotels
WiFi availableFree ParkingBusiness centerHeatingFamily roomsGardenAll 72 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Cleanliness9.8
Service9.7
Location9.7
Rooms9.6
Value9.4
Facilities9.4
Wi-Fi6.9
Restaurant 0Quiet 0Room 0Location 0Breakfast 0Bar 0Dinner 0Clean 0Suite 0Bed 0
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Room types · 6
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Family Room
2 × Single bed(s) / 1 × Extra-large double bed(s) (Super-king size) / 4 × Single bed(s)40 ㎡up to 4
Featuring free toiletries, this family room includes a private bathroom with a bath and a hairdryer. The family room features a wardrobe, an electric kettle, parquet floors, heating, as well as a flat-screen TV.
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Double or Twin Room with Extra Bed
1 × Extra-large double bed(s) (Super-king size) / 1 × Extra-large double bed(s) (Super-king size) / 1 × Sofa bed(s)25 ㎡up to 3
Providing free toiletries, this twin/double room includes a private bathroom with a bath and a hairdryer. The twin/double room provides a wardrobe, an electric kettle, parquet floors, heating, as well as a flat-screen TV.
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Double or Twin Room
1 × Extra-large double bed(s) (Super-king size) / 2 × Single bed(s)21 ㎡up to 2
Providing free toiletries, this twin/double room includes a private bathroom with a walk-in shower and a hairdryer. The twin/double room provides a wardrobe, an electric kettle, parquet floors, heating and a flat-screen TV.
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Double or Twin Room - Disability Access
1 × Extra-large double bed(s) (Super-king size)21 ㎡up to 2
Providing free toiletries, this twin/double room includes a private bathroom with a walk-in shower and a hairdryer. The twin/double room is equipped with a flat-screen TV, a wardrobe, an electric kettle, as well as heating. The unit offers 1 bed.
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Standard Double Room
1 × Extra-large double bed(s) (Super-king size) / 1 × Extra-large double bed(s) (Super-king size) / 1 × Sofa bed(s)21 ㎡up to 3
Featuring free toiletries, this double room includes a private bathroom with a walk-in shower and a hairdryer. The double room features a flat-screen TV, a wardrobe, an electric kettle and heating.
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Small Double Room
1 × Double bed(s)18 ㎡up to 2
Featuring free toiletries, this double room includes a private bathroom with a walk-in shower and a hairdryer. The double room features a wardrobe, an electric kettle, parquet floors, heating, as well as a flat-screen TV. The unit has 1 bed.
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Facilities · 72
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingBusiness centerHeatingFamily roomsGardenHikingLaundryLuggage storageFishingExpress check-in/check-outCyclingBarFax/photocopyingHorse ridingSoundproof roomsFacilities for disabled guestsIroning serviceChildren's playgroundSkiingParkingTerraceFree WiFiSki storageBabysitting/child servicesPrivate parkingSun terracePrivate check-in/check-outDaily housekeepingAccessible parkingShared lounge/TV areaBoard games/puzzlesParking garageConcierge serviceSpecial diet menus - on requestKid mealsKids' outdoor play equipmentToilet with grab railsHigher level toiletOutdoor furniturePicnic areaWine/champagneFruitsCoffee Shop on siteDesignated smoking areaStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessFood delivered to guest roomDelivered food - securely coveredSecurity alarmBicycle rentalWalking toursBike toursThemed dinner nightsCooking classNon-smoking roomsRestaurantNon-smoking throughoutWheelchair accessibleLaundry washed per local authority guidelinesMeeting/banquet facilities
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Nearby & map
Dining
1
Colette - Domaine de la Plagnette
Modern Cuisine · Bib
€€
In the heart of the Forez region, this group of large stone and timber buildings nestles between a fir forest and a lake. The property is conducive to kicking back on the terrace in summer or, in winter, to embracing the hygge lifestyle by the imposing fireplace in the cosy restaurant room. Chef Thomas Laurier (Maison Pic and Dame de Pic, Chabichou) cooks up indulgent comfort food: an excellent pâté en croûte (a speciality served year-round in different variations), or pain de brochet – tender and crispy pike terrine with a perfectly executed dill and potato velouté. The chef's partner provide
169m
2
Troisgros - Le Bois sans Feuilles
Creative · ★★★ Michelin
€€€€
In this nature-inspired interior designed by architect Patrick Bouchain, the glass-paned dining areas are arranged around an imposing century-old oak tree. In this setting, César carries on the family tradition with aplomb, with cuisine that bears the Troisgros hallmark more indelibly than ever. The dishes are original, punctuated with flashes of vegetable-based ingenuity and subtle hints of acidity and bitterness. Beautifully elevated ingredients; refined and adventurous dishes; a permaculture kitchen garden and lake – an exceptional restaurant in a setting that will take your breath away.
22.9km
3
Château d'Origny
Modern Cuisine · ★ Michelin
€€€
In this 16C château, where period terracotta floor tiles meet stone fireplaces, chef Julien Laval – who previously worked at Restaurant Serge Vieira in Chaudes-Aigues and was a finalist in the French Dessert Championship – is truly coming into his own. His indulgent modern dishes combine top-notch ingredients with a judicious use of international details, and are meticulously presented – take, for example, the foie gras terrine topped with a green tea and hibiscus jelly, served with lychee chutney in kumquat vinegar, or the Dombes duckling prepared two ways: cooked whole and pastilla, accompan
25.2km
4
Restaurant de la Loire
Modern Cuisine · ★ Michelin
€€€€
Set on the banks of the Loire, this inn, refurbished in a tasteful modern vein, is the bolthole of Marie and Fabien Raux (born in northern France, the chef’s eclectic career has taken him to fine establishments from Morocco to Alsace). The chef crafts dishes in the zeitgeist, curated into a single set menu and starring seasonal produce. The vegetables come straight from the nearly 5 acres of garden and orchard that supply 90% of the restaurant’s needs, even in winter! The remainder is sourced from a handful of local producers: Loire zander, lamb, rabbit… Everything tastes of something in this
40.2km
5
L'Atelier Locavore
Modern Cuisine · Bib
€€
On the banks of the River Loire, this restaurant is run by a local chef, whose trademark is delicious market-fresh cuisine. He serves an affordable set menu at lunchtime and a more elaborate monthly set menu. He carefully sources his ingredients, giving local produce pride of place: foie gras from Domaine de Limagne, trout caught in the Oron, beef from a farmer-butcher in Renaison, Roanne saffron and organic vegetables from Arfeuilles. A lovely cheese trolley is presented in the dining room.
29.1km
6
Auberge du Pont
Modern Cuisine · ★ Michelin
€€€
As spirited as the winds of Brittany (where he grew up), Rodolphe Regnauld harbours a great love for the produce of his adopted region. Here he showcases it in a series of meat and fish dishes: Guilvinec langoustine cooked two ways, raspberries, peas, Sturia caviar from Aquitaine; Rossini fillet of Salers beef served with foie gras from the Limagne plains and a rich gravy.
44.0km
7
Maison Decoret
Creative · ★ Michelin
€€€€
(Temporarily closed) In a stylish Napoleon III mansion in the heart of Vichy, a UNESCO World Heritage Site, Jacques Decoret rolls out his inventive repertory founded on local country produce. He is surrounded by his family (Martine, his wife, in the front of house and his sons in the kitchen: Alexis, savoury chef and Antoine, pastry chef). The score is decidedly surf and turf-centric: cubes of langoustine tails, lentils from the Quatre Vents farm, creamy stock and red butter; roast fillet of lamb, seaweed-spiked Charroux mustard and Cancale oyster seasoning. Finish your meal with the incredibl
44.3km
8
La Source
Modern Cuisine · ★ Michelin
€€€€
Originally from Cuzieu, a mere 2km away, Antoine Bergeron is very much a local boy. Ambitious and passionate about his work, he takes you on a surprise fine dining journey that subtly, creatively and joyfully showcases ingredients from hand-picked suppliers. Comfortably seated in the bright, contemporary dining room, you will enjoy a culinary tour of the region and the local markets. For example, Drôme zander with sorrel, tarragon and vanilla-laced fish stock; fillet of Aubrac beef, red cabbage in walnut oil and anise hyssop sabayon. Food that nurtures the soul, with special mention for the sa
47.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.