Le Mas Vieux
·Bed and breakfasts
WiFi availableFree ParkingAir conditioningSwimming poolGardenBBQ facilitiesAll 21 facilities +
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Room with Private Bathroom
1 × Single bed(s) / 1 × Double bed(s) / 1 × Large bed(s) (King size)60 ㎡up to 5
This quadruple room has an electric kettle, private entrance and tea/coffee maker.
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Quadruple Room with Private Bathroom
1 × Single bed(s) / 1 × Large bed(s) (King size)50 ㎡up to 4
This quadruple room features a seating area and a bathroom with a bath or shower.
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Standard Double Room
1 × Large bed(s) (King size)40 ㎡up to 2
This double room features a private entrance, a double bed and a bathroom with a shower.
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Double Room with Private Bathroom
1 × Large bed(s) (King size)35 ㎡up to 2
This double room features a private pool. Guests will find a refrigerator, a microwave and a tea and coffee maker in the kitchen. The double room also has a barbecue. The spacious double room offers air conditioning, a private entrance, as well as a private bathroom featuring a walk-in shower and a hairdryer. The unit offers 1 bed.
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Triple Room with Private Bathroom
1 × Single bed(s) / 1 × Large bed(s) (King size)35 ㎡up to 3
This triple room's special feature is the private pool. Guests will find a refrigerator, a microwave and a tea and coffee maker in the kitchen. The triple room also offers a barbecue. The spacious triple room provides air conditioning, a private entrance, as well as a private bathroom featuring a walk-in shower and a hairdryer. The unit offers 2 beds.
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Facilities · 21
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningSwimming poolGardenBBQ facilitiesCyclingParkingFree WiFiOutdoor poolSun terraceHeated poolSun loungers or beach chairsSun umbrellasPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableContactless check-in/check-outShared stationery like menus, pens are removedNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Ineffable
Modern Cuisine · ★ Michelin
€€€€
In a small Provençal village with bags of character, Ineffable promises diners a feast for the senses. The restaurant is run by a couple with a passion for what they do: Nicolas Thomas and Marie Salomez (previously of La Promenade, La Flibuste, Château de Courban). This space with a decor of exposed stone walls and contemporary furnishings, and animated by a soundscape of soothing birdsong has just five tables. The chef riffs on poetic culinary leitmotifs, marrying olives and olive wood, plants and seafood (even meat on the larger set menu). A music lover, he has a sense for timing and harmony
4.0km
2
Pollen
Modern Cuisine · ★ Michelin
€€€€
As you explore the winding lanes of Avignon, you may come upon this attractive restaurant with a large open-plan kitchen. The chefs deliver the food to the table themselves, while you drink up the savvy tips of an enthusiastic sommelier, who is something of a connoisseur of biodynamic wines. Mathieu Desmarest crafts a surprise menu depicted by legible, pared-down, balanced dishes, courtesy of seasonal produce sourced from local suppliers, enabling him to make the most of this cornucopia of impeccable ingredients (octopus, bluefin tuna, pigeon). The subtle and creative recipes and marriages of
8.5km
3
Le Prieuré
Creative · ★ Michelin
€€€€
On the other side of the Rhône, opposite Avignon and the Palais des Papes, the small town of Villeneuve-lès-Avignon also boasts its fair share of monuments, of which Le Prieuré is one such. This old cloister, oozing in charm, provides the perfect foil to enjoy creative cuisine made with first-rate ingredients. The surf and turf combinations are sometimes bold but hit the spot every time (langoustine with rhubarb and Bigorre black pork) thanks to big-boned flavours.
9.9km
4
L'Agape
Modern Cuisine · Bib
€€
Red mullet, courgettes, peppers, artichokes and olive oil: chef Julien Gleize celebrates Provence on a picturesque square of the City of Popes, courtesy of drool-worthy dishes jazzed up with herbs and spices and a fondness for produce from the Atlantic. A seasonal score packed with flavour to be sampled in an urban interior dotted with vintage details or on a shaded terrace by a refreshing fountain.
8.0km
5
Maison Bernard
Mediterranean Cuisine
€€
Jérémy Scalia, a thirtysomething chef from the Mazargues neighbourhood in Marseille and former head chef at the MICHELIN-starred La Table de Tourrel, has set up shop on Place Frédéric-Mistral, right next to the church. In this charming bistro with an elegant decor, he serves up relaxed bistronomy cuisine, rooted in uncompromising sourcing of quality produce, including sustainably caught fish from Mathieu Chapel in Le Grau-du-Roi, organic fruit and vegetables from small-scale local producers. The concise, indulgent menu presents a modern, largely seafood-driven taste of Provence: mullet ceviche
4.7km
6
L'Oustalet Maïanen
Provençal
€€
Here in the hometown of Frédéric Mistral, Provençal culture is celebrated – particularly Léo Lelée's famous painting Les Arlésiennes, represented in this restaurant on blown glass integrated into stunning chandeliers created by a Murano glass artist. Thomas Yvan's sun-drenched fare shines the spotlight on produce from the Alpilles and Camargue: bohémienne de légumes (a medley of vegetables), Alpilles goat's cheese and Parmesan shortbread; hake fillet with roasted fennel, crab sauce and aioli; seasonal fruit pavlova and house-made sorbet.
4.8km
7
Le Pré Gourmand
Modern Cuisine
€€€
This inviting establishment on the way out of the village specialises in seasonal Mediterranean cuisine: courgettes, aubergines, olive oil and lemon accompany local fish and lamb from La Crau. The sublime south-facing terrace overlooks the leafy, well-tended garden. At the end of a flower-decked meadow, a handful of authentic guestrooms done up in Mediterranean colours await you.
5.7km
8
Italie là-bas
Italian
€€€
Italy is the guest of honour courtesy of an enthusiastic and talented chef who crafts a creative Italian score made from quality ingredients showcased in tasting menus, including one vegetarian. From vitello tonnato and scialatielli with tellina clams to crispy courgette flowers, each generous, skilfully executed dish is packed with flavour and a hint of Mediterranean delicacy. The chef's husband supervises the warm, seamless service, ensuring that this gourmet experience embodies both authenticity and good food in a welcoming ambience.
8.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.