1 / 24

PREMIER SUITES Rotterdam

Name: PREMIER SUITES Rotterdam
Address: Weena 710, Rotterdam, NL

★★★★·9.1/ 10Excellent

·Hotels

📍Weena 710 · Rotterdam ↗

📞+31852086000

Air conditioningFamily roomsLift / ElevatorSafety deposit boxSoundproof roomsFacilities for disabled guestsAll 45 facilities +

Review

Official

Enjoy this centrally located Rotterdam aparthotel featuring a 24-hour fitness center, complimentary bike rentals, and convenient grocery store. Stay connected with free Wi-Fi, and take advantage of concierge services and bike parking. The 104 air-conditioned rooms offer kitchens equipped with refrigerators and ovens, flat-screen TVs with cable, and separate sitting areas. Weekly housekeeping is provided. PREMIER SUITES PLUS Rotterdam is a short drive from Erasmus Bridge and Ahoy Rotterdam, and close to Holland Casino and De Doelen.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location9.7

Service9.3

Rooms9.1

Cleanliness9.1

Facilities9.0

Wi-Fi8.8

Value8.6

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Nearby & map

DiningSights

FG - François Geurds

Creative · ★★ Michelin

€€€€

Striving for nothing less than perfection, François Geurds has created a trendy urban restaurant that is immediately captivating. Luxurious porcelain custom-made for specific dishes, and an impressive collection of knives and trolleys – at FG, they do not shy away from the spectacular. The private dining room even features an upside-down garden! Chef Geurds loves to work with premium ingredients such as Wagyu A5 and truffle, but he has no hesitation in letting a potato take centre stage. His dishes are thought-provoking and characterised by meticulous attention to detail and original ideas. Hi

796m

The Millèn

fine_dining · ★ Michelin

€€€

The Millennium Tower is a Rotterdam landmark and, thanks to this vintage-chic restaurant, also a destination for foodies. The open kitchen and the view of the central station afforded by the floor-to-ceiling windows are the standout features of the space. But it is chef Wim Severein's expertise and inventive spirit that really steal the show. His cooking style is clean and accessible, and his use of spices adds international flair and a distinctive personality – uncompromising and bursting with flavour. For example, he cooks farm-raised pigeon until medium-rare, carves it with meticulous preci

98m

Joelia

Modern French, Creative French · ★ Michelin

€€€€

Joelia's charm permeates every nook and cranny of this restaurant. As you enter, you'll be instantly smitten with the eclectic decor, a captivating fusion of vintage and contemporary design. This space exudes a certain American grandeur, and the open kitchen and the impressive wine collection on show add to the atmosphere. Maître d' Pieter Timmer and chef Sofiane Bons inject a youthful energy into proceedings, including the menu. The passionate chef honours his French roots with meticulously crafted sauces and dishes. He adds pep and intensity by drawing inspiration from far-flung places, espe

541m

Fred

Creative French · ★★ Michelin

€€€€

Everything revolves around luxury and opulence at this restaurant. On the way to your table, you will pass the "Cheese Boutique" – the cheese trolley is truly exceptional – and champagne arrives on its very own trolley. The vibrant decor is complemented by finishings made of the finest materials, as innovative design meets modern elegance. This is a cosmopolitan restaurant that embodies the vibrant spirit of Rotterdam. Fred Mustert's precise cuisine is imbued with French flair. No unnecessary frills – just pure intensity. The ingredients take centre stage. For example, he sears top-quality lan

1.5km

Amarone

french, fusion, japanese · ★ Michelin

€€€

The decor at Amarone is elegant, luxurious and alluring, featuring a white 3D wall by the open kitchen and artistic nods to Japan. This is a fantastic restaurant where you will immediately feel comfortable. Hostess and sommelier Yoshiko adds to the experience with her appealing wine list and astute recommendations. In the kitchen, chef Jan van Dobben expresses his love for classic and Japanese cuisine, expertly combining ingredients such as Wagyu and umeboshi with top-notch local produce. For instance, he elevates hamachi with a sweet and sour vinaigrette made with rice vinegar. He also adds a

906m

Parkheuvel

Modern Cuisine · ★★ Michelin

€€€€

(Temporarily closed for renovation works) Located in Het Park and boasting a spectacular view of the Meuse River – best enjoyed from the terrace – this elegant pavilion is the ideal setting in which to indulge in a wonderful fine dining experience. Erik van Loo is a chef with a feel for classic finesse. This comes through, for example, in the lobster cream sauce, full bodied and rich, which takes his well-known combination of bream chicken and langoustine ravioli to the next level. At Parkheuvel, it is the sauces that really blow diners away. His son Juliën's input adds detail and diversity in

2.1km

Zeezout

fish · ★ Michelin

€€€

Whether smoked or marinated, prepared in tempura or ravioli, encased in a salt crust or served as tartare – one thing is clear at Patrick 't Hart's kitchen: only the finest seafood makes the cut. His solid expertise in classic cuisine gives him the freedom to explore various techniques – always focused on elevating the sea's rich bounty to perfection. The authentic flavours of the produce shine through in original creations. The chef's fish dishes include influences from around the world – enhanced by the brininess of nori, the sweet and sour nuances of sambai,and the bright freshness of a tom

1.9km

Vineum

wine · Bib

€€

The wine list is the linchpin of this warm, aptly named restaurant with an intimate urban garden to the rear. Owner David van Steenderen, a world-class sommelier, has a knack for finding new gems. He takes great pleasure in letting his diners taste his discoveries for themselves, offering a choice of wine pairings. The food is just as sophisticated. Classic techniques meet innovative ideas and expertise, creating dishes that complement the wines beautifully. Savour ceviche made with young mackerel, or salmon tartare with a millefeuille of chicory and sorrel oil. With an extensive à la carte se

792m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

PREMIER SUITES Rotterdam

Guest scores & sentiment

Room types · 3

Superior One Bedroom Apartment

One Bedroom Corner Apartment

One Bedroom Apartment

Facilities · 45

Nearby & map