Landgasthof Birkel
·Guest houses
Offsite parking discounted rates availableParkingPets allowedFire extinguishersInvoice providedSmoke alarmsAll 15 facilities +
04
Guest scores & sentiment
From 80 guest reviews · multi-source · as of 2026-07-21
Guests praise friendly staff, excellent dining, and bike facilities. Complaints focus on outdated rooms, poor soundproofing, lack of AC causing heat issues, and occasional bed or configuration mismatches.
Dimension scores · cross-source
Service9.5
Wi-Fi8.9
Cleanliness8.8
Rooms8.7
Value8.5
Surroundings8.4
Location8.2
Facilities8.0
＋ PraisedFriendly service · Delicious food · Clean rooms · Good value
－ ComplaintsOutdated facilities · Noise issues · Inconsistent bed comfort · Hot attic rooms
KEYIdeal for cyclists and foodies. Avoid if sensitive to noise or heat; confirm room details beforehand due to older facilities.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Queen bed20 ㎡up to 2
Bright room featuring satellite TV, free Wi-Fi, and a private bathroom.
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Triple Room
1 × Twin bed / 2 × Queen bed20 ㎡up to 3
Bright room featuring satellite TV, free Wi-Fi, and a private bathroom.
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Single Room
1 × Twin bed14 ㎡up to 1
Bright room featuring satellite TV, free Wi-Fi, and a private bathroom.
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Facilities · 15
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingPets allowedFire extinguishersInvoice providedSmoke alarmsKey accessInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Vegetarian menu options availableFree wired internetNon-smoking roomsRestaurantNon-smoking throughout
N
Nearby & map
DiningSights
1
Mittermeier
Modern Cuisine, Farm to table · ★ Michelin
€€€€
Diners walk past the open kitchen into the trendy dining space, where attentive service comes courtesy of a friendly and dedicated front-of-house team. The cuisine is modern and seasonal, with many ingredients sourced from regional producers. Dishes such as ravioli, Parmigiano Reggiano and green olive or guinea fowl, chanterelles and lovage demonstrate a pleasing sense of clarity and coherence with delightful contrasts and perfectly balanced flavours. The small cards providing information about the dishes are a nice idea. Create your own menu by choosing five, seven or nine courses. The staff
29.5km
2
Ehemalige Sparkasse
Regional Cuisine, Seasonal Cuisine · Bib
€€
This is the second restaurant run by Florian Kellerbauer in the historical centre of Dinkelsbühl. Housed in a former bank, a short walk from his Altdeutsches Restaurant, the chef-patron has created a dining experience centred on "Heimat" cuisine. Fresh, locally sourced ingredients take pride of place in the seasonally inspired dishes. À la carte options include Franconian beef Zwiebelrostbraten with potato noodles and green salad, and pike-perch fillet, tomato jus, root vegetables and pesto ravioli. The wine list features labels from Franconia, elsewhere in Germany and beyond. In addition to t
20.7km
3
Keidenzeller Hof
Modern Cuisine, Creative · ★ Michelin
€€€€
Set in a small village, this former farmhouse has been given a fabulous facelift that retains much of its original character while introducing modern details. Wood and stone features blend tastefully and elegantly to create a chic, stylish interior. Chef-patron Martin Grimmer proposes a creative seasonal set menu (a vegetarian version can be ordered in advance). His cooking involves original ideas and subtle combinations – the appetisers, too, hit the mark. His charming wife Vera, who presides front of house, is on hand to propose excellent wine or alcohol-free drink pairings. On Saturdays you
34.7km
4
Rotes Ross
Country cooking, Farm to table · Bib
€€
If you are a fan of fresh and seasonal regional cuisine, the Bogner family's restaurant will be right up your street. This place is cosy and the service comes courtesy of friendly and well-drilled waitstaff managed by the lady of the house. As for the wine, the focus is also on the region. In summer, the leafy courtyard terrace is in great demand. You can also spend the night in one of the well-kept, comfortable guestrooms.
27.3km
5
Gasthof Blumenthal
Country cooking · Bib
€
A family business in its sixth generation, this is all you could wish for from a Franconian inn. The interior is cosy and the beer garden, which is largely sheltered from the elements, is fabulous. Served in a pleasingly laid-back and extremely charming atmosphere, the menu features down-to-earth, unfussy dishes that are big on flavour and showcase the kitchen team's craftsmanship and good-quality regional and seasonal ingredients. Tip: They breed their own char and trout!
28.2km
6
Wirtshaus Meyers Keller
Farm to table, Country cooking · ★ Michelin
€€€
This place is something special. Joachim (also known as Jockl) Kaiser and his wife are the third generation to run this appealingly rustic and trendy restaurant. The kitchen concept is intriguing: In addition to the regular Wirtshauskarte, with a selection that balances hearty traditional fare and more ambitious dishes – mouthwatering options include lamb lights or skrei with fennel and white wine sauce – they propose a seasonal set menu consisting of a "starter", "centrepiece" and "finale". A nice idea: You are free to choose one or more of the "centrepiece" dishes – which include a vegetaria
41.4km
7
etz
international · ★★ Michelin
€€€€
Felix Schneider and his team take you with them into their very own world. Their responsible concept, consistently implemented, down to the last detail – is clearly reflected in the extraordinary seasonal set menu, which is brimming with their own ideas and a clear sense of purpose. They forage, grow, ferment… everything is made in-house, from the ham and butter to the miso and vinegar. The short tour of the experimental kitchen starts at 6.30pm, after which you will be served numerous courses of creative fare – "omnivore" (fish/meat) or vegetarian – over the course of four to five entertainin
48.6km
8
Winzerhof Stahl
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
Both foodies and oenophiles are in for a real treat at Winzerhof Stahl. A passionate winemaker, owner Christian Stahl places the wine from his own vineyard at the heart of the kitchen, as inspiration for the flavour and direction of his cuisine. The dishes on the modern nine-course surprise set menu are perfectly paired with the nine accompanying wines. Sit back and enjoy this fine interplay in a lovely setting: the interior sees a charming blend of minimalist design and features of the original building, such as exposed wooden beams and stone walls. A pleasantly intimate atmosphere reigns in
44.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.