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Harvest Inn

Name: Harvest Inn
Address: 95 Boniface Dr, Pine Bush, New York, 12566, Pine Bush, US

★★·8.7/ 10Recommended

·Hotels

📍95 Boniface Dr, Pine Bush, New York, 12566 · Pine Bush ↗

Check-in 04:00 PM / out 11:00 AM

FirepitFireplace in lobbyFree breakfastFree WiFiOutdoor pool - seasonalOutdoor furnitureAll 28 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.4

Facilities9.4

Cleanliness9.4

Surroundings9.4

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Basic Double Room, 2 Queen Beds

2 × Queen Bedup to 4

2 Queen BedsInternet - Free WiFi Entertainment - 32-inch flat-screen TV with cable channelsFood & Drink - Coffee/tea makerSleep - Bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Iron/ironing board, laptop workspace, and phoneComfort - Air conditioning and heatingAccessibility - Lever door handlesNeed to Know - Limited housekeepingNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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Basic Single Room, 1 King Bed

1 × King bedup to 3

1 King BedInternet - Free WiFi Entertainment - 32-inch flat-screen TV with cable channelsFood & Drink - Coffee/tea makerSleep - Bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Iron/ironing board, laptop workspace, and phone; rollaway beds (free) available on requestComfort - Air conditioning and heatingAccessibility - Lever door handlesNeed to Know - Limited housekeepingNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

Rates / book on FlyerTrip →

Single Room, 1 King Bed, Accessible

1 × King bedup to 2

1 King BedInternet - Free WiFi Entertainment - 32-inch flat-screen TV with cable channelsFood & Drink - Coffee/tea makerSleep - Bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Iron/ironing board, laptop workspace, and phoneComfort - Air conditioning and heatingAccessibility - Lever door handlesNeed to Know - Limited housekeeping, no cribs (infant beds) availableNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

Rates / book on FlyerTrip →

Nearby & map

DiningSights

Blue Hill at Stone Barns

American, Contemporary · ★★ Michelin

$$$$

The passion of Chef Dan Barber is at the core of everything here, where a meal is a true experience that uniquely knits together his vision of improving our foodways, the grit of utilizing the land to provide sustenance, and luxurious touches like crisped linens and fine crystal.A procession of dramatically presented, farm-fresh seasonal produce kicks off the meal and may include freshly plucked radishes with browned butter, Hakurei turnips dressed with poppy seeds, and morsels of dried honeypatch squash. While the focus is plant-based, heartier compositions may reveal roasted, retired dairy c

68.1km

La Bastide by Andrea Calstier

French · ★ Michelin

$$$$

Head to this modern farmhouse in Westchester where a soothing design perfectly complements sweeping views of the surrounding pastoral landscape. Chef Andrea Calstier and General Manager Elena Oliver bring warmth and polish to an intimate dining room with only a handful of tables, all centered around a tasting menu deeply inspired by the south of France and the chef’s upbringing in Marseille. The cooking blends contemporary technique with Provençal soul, whether in a delicate socca topped with chickpeas and preserved lemon, or a refined interpretation of bouillabaisse rich with saffron and seaf

68.0km

Per Se

american, french · ★★★ Michelin

$$$$

An experience at Thomas Keller’s Per Se is one to be savored, recounted and remembered. In a city where space itself is a luxury, the dining room is impressively scaled, offering both stellar views of Central Park as well as precious privacy from table to table. As for the cooking, the French kitchen closely aligns itself with the seasons, sourcing best-in-class product and preparing them with razor-sharp refinement. Signatures like “Oysters and Pearls” or the grand dessert finale are reliable, thrilling bookends. What happens in between is a mature study in confidence and class. An effortless

96.4km

Le Bernardin

french, seafood · ★★★ Michelin

$$$$

Well-heeled patrons continue to hold court in this iconic Midtown restaurant led by the ever-gracious Chef Eric Ripert. Truly, this is the moment to dress up, as diamond necklaces and finely pressed suits fill the kinetic dining room night after night. Seafood has long been the calling card of a kitchen that offers a sizeable à la carte menu and doesn’t force guests into lengthy tasting experiences. Salmon with horseradish emulsion alongside the signature yellowfin tuna pounded thin and laid over toasted baguette smeared with foie gras speaks to a quietly sophisticated, confident style ground

97.2km

Sushi Sho

Japanese, Sushi · ★★★ Michelin

$$$$

In the shadow of the New York Public Library, Chef Keiji Nakazawa exemplifies mastery of the highest order. His omakase is utterly unique. The progression ebbs and flows with a dazzling variety of fish, shellfish, vegetables and more; applying an extensive use of fermentation techniques first developed in Japan. Reverent, while also honoring flexibility and evolution, the chef and team are constantly honing their craft.The setting is its own marvel and features a Hinoki counter flanked by towering ice boxes fronted with carved wood doors, while all around, the kitchen and service teams work in

98.1km

Eleven Madison Park

french, american · ★★★ Michelin

$$$$

Chef Daniel Humm presides over this temple of modern elegance with a zealous dedication to masterful precision. Nothing is out of place and everything is custom made, from the staff’s suits to the handblown water vases. The menu’s plant-based creations are a bold vision of luxury dining and elevates the concept to unparalleled heights. The freshly baked, delicately crisped vegan roll presented with faux butter is a magical creation. A quenelle of tonburi, mimicking caviar, plated with horseradish cream and accompanied by a radish tostada with a swipe of pumpkin seed butter is simply stunning.

99.2km

Jean-Georges

french · ★★ Michelin

$$$$

Chef Jean-Georges Vongerichten’s culinary empire stretches far and wide, but Central Park will always be his home. Chef de Cuisine Joseph Rhee and team sustain a legacy defined by a mastery of French techniques with a flair for global flavors. Guests select from ever-evolving seasonal menus, or delve into a bit of nostalgia with a menu devoted to classics from the restaurant's early days. Dishes like spiced duck breast paired with lovage and an emulsion of mezcal and mustard showcase boldness and originality. Those opting for the vegetarian menu will enjoy top produce, like morel mushrooms in

96.4km

Sushi Noz

japanese, sushi · ★★ Michelin

$$$$

There is a certain energy that courses through this sacred space, where every detail recreates an intimate Japanese refuge. Some of the tools alone are marvels, and Chef Nozomu Abe is a meticulous and engaging craftsman. When booking, keep an eye out for his dates and time slots. Commence with dishes like grilled Norwegian king crab in a sauce mixed with Pacific cod roe, or Japanese rock oyster with rice vinegar and bonito. Miso soup is the perfect backdrop for silky-soft eel “noodles” with salted egg yolk cream and crispy tofu pieces, while sushi is jewel-like. This craft comes at a price: ex

96.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Harvest Inn

Guest scores & sentiment

Room types · 3

Basic Double Room, 2 Queen Beds

Basic Single Room, 1 King Bed

Single Room, 1 King Bed, Accessible

Facilities · 28

Nearby & map