Bauernhof Schäfer
·Apartments
Offsite parking discounted rates availableElectric bicycle charging stationFacilities for disabled guestsParkingOutdoor furnitureGuest rooms disinfected between staysAll 15 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms10.0
Cleanliness9.8
Facilities9.6
Value9.2
Service9.0
Location8.6
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment with Garden View
1 × Sofa bed55 ㎡up to 3
Featuring a private entrance, this apartment consists of 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. The fully equipped kitchen has a dishwasher, kitchenware, an oven and a microwave. This apartment features a coffee machine, a high chair for children, a TV with satellite channels and garden views. The unit offers 2 beds.
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Facilities · 15
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationFacilities for disabled guestsParkingOutdoor furnitureGuest rooms disinfected between staysInternet accessJapanese gardenElectric bicycle charging stationOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughoutWheelchair accessible
N
Nearby & map
DiningSights
1
Lamm Rosswag
Modern Cuisine, Creative · ★ Michelin
€€€€
What is it that draws foodies to this historical inn in a sleepy little wine village? The passion that Sonja and Steffen Ruggaber bring to serving and cooking for their guests. In the kitchen, he devises creative dishes, served in the form of set menus that are highly precise in their craftsmanship, rich in detail and packed with flavour. Top-notch ingredients and not a little effort go into dishes such as delicate beef tartare topped with powdered smoked eel and ice cream, served with an aromatic beetroot gel and cauliflower three ways (grated, creamed and pickled) plus a spicy mustard gel an
2.4km
2
Alte Baiz
Modern Cuisine, Creative · ★ Michelin
€€€€
At Alte Baiz, an upscale setting with charming rustic-style overtones and Claudio Urru's modern-inspired cuisine await you. A lot of thought goes into his cooking, and his dishes are always on point in terms of flavour, regardless of whether you opt for the four- to seven-course set menu (you can also order dishes from these à la carte) or choose from the daily specials on the à la carte menu. There is also an interesting selection of dishes for two, such as veal chops, whole roast Kikok chicken (served in two courses) or Breton loup de mer (sea bass). Interesting wine pairings by the glass to
14.6km
3
Bauernstuben
Country cooking, International · Bib
€€
This cosy rustic-style restaurant is housed in the venerable Ochsen Post. The menu features the traditional cuisines of Baden and Swabia, as well as internationally influenced dishes. Along with Maultaschen, Zwiebelrostbraten (fried beef and onions in gravy) and steaks, there are also less conventional options such as sour kidney or tripe soup. During the week, they offer a business lunch as well. Diners can also look forward to a delightful terrace, attentive service and a well-curated wine list that includes a number of rare gems. Tip: You can purchase their wonderful bread to take home, and
12.7km
4
Schwabenstube
Classic Cuisine, International · ★ Michelin
€€€
Dedicated, cordial and consistent service is the name of the game in the Ottenbacher family establishment, a fact which can be put down to their long tradition of hospitality, which spans four generations! Here, they cultivate tradition and yet continue to evolve – as you can see in the spruce half-timbered house with its green shutters, where historical charm meets more modern and elegant design features. Moritz Feichtinger's classic cuisine also draws on the region for inspiration. There is a choice of three menus - including a vegan and a regional menu - and à la carte dishes. Diners can al
17.6km
5
Maerz - Das Restaurant
Creative French, Modern Cuisine · ★ Michelin
€€€€
Modern tastes meet regional flair with harmonious results – both in the food and the aesthetic of the fine dining restaurant of the hotel Rose, run by brothers Benjamin and Christian Maerz. With its beautiful warm wood panelling and clean lines, the interior is at once cosy, trendy and chic. The cuisine, too, draws on regional culinary tradition as well as contemporary trends, in the form of a set menu dubbed "Heimweh/Fernweh". The chef uses first-rate ingredients sourced from the region, refined with spices from all over the globe, cleverly married in dishes such as "sturgeon in nori, unagi e
17.6km
6
Sternenschanz
Home Cooking, Country cooking
€€
A fun dining experience! The Linck family - now in its fourth generation - put their heart and soul into running this delightful restaurant. Diners can look forward to friendly service and the chance to eat really well without breaking the bank. The menu focuses on Swabian fare and home-style cooking, with dishes such as Flädlesuppe (pancake soup) and creamy veal goulash. No wonder there are so many regulars! In summer, the gorgeous garden terrace beckons.
7.9km
7
Das Philippin
Creative, Classic Cuisine
€€€€
Café, bistro, restaurant – this family-run establishment in the compact pedestrian area of Rutesheim is all of the above. Opened in 1987 as a café by Mr & Mrs Striegel (both pastry chefs), it has since blossomed into a sophisticated restaurant. Breakfast and lunch, as well as coffee and cake are served during the day; in the evening, Tim Striegel (the son) serves up his fine dining concept. The set menu comprises three to five imaginative courses, each meticulously prepared using excellent ingredients – the "Norway lobster, cauliflower, yuzu, almond" and "venison from the Leonberg hunt, celery
12.9km
8
Hoppe's
French
€€
The atmosphere is welcoming and lively, and the food is great – it's no wonder that people come back again and again. The menu features dishes from Alsace and Baden, with mouthwatering options such as "coq au vin à la chef", beef sirloin served with roasted onions and spaetzle, or Baden-style pike dumplings. They also do Flammkuchen. There is outdoor seating to the front of the building.
15.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.