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Glansit Kyoto Kawaramachi

Name: Glansit Kyoto Kawaramachi
Address: Nakagyoku Kawaramachi Dori Shijyo Agaru Komeyacho 380-2, Kyoto, JP

★★·8.8/ 10Recommended

·Hotels

📍Nakagyoku Kawaramachi Dori Shijyo Agaru Komeyacho 380-2 · Kyoto ↗

📞+81752547022

2018 opened· 132 rooms· Check-in 05:00 PM / out 10:00 AM

Air conditioningLift / ElevatorLuggage storageTerracePrivate check-in/check-outShared lounge/TV areaAll 17 facilities +

Review

Official

At GLANSIT KYOTO KAWARAMACHI, exceptional service and top-notch amenities create a memorable experience for guests. Complimentary internet access is available in the hotel to ensure you stay connected during your visit. Amenities at taxi offered by GLANSIT KYOTO KAWARAMACHI simplify the organization of your excursions, tourist activities, and other adventures in Kyoto. Continuously receive the support you require through front desk amenities such as luggage storage and safety deposit boxes. Always look your best in your preferred attire with the laundromat and laundry service provided at GLANSIT KYOTO KAWARAMACHI. Due to health concerns, smoking is strictly prohibited within the entire premises of hotel. For the health and well-being of all guests and staff, smoking is restricted exclusively to assigned zones. Accommodations come equipped with all the conveniences required for a restful night's slumber. A selection of rooms feature linen service, blackout curtains and air conditioning to ensure your comfort and convenience. A number of rooms feature television for guest amusement and enjoyment. GLANSIT KYOTO KAWARAMACHI offers a hair dryer and toiletries in the restrooms of specific accommodations. An additional advantage for guests is the executive lounge, which offers an outstandingly cozy and excellently furnished environment for relaxation. At GLANSIT KYOTO KAWARAMACHI, affordable refreshments are available 24/7 through the convenient vending machines on-site.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.6

Cleanliness9.6

Surroundings9.6

Facilities9.4

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DiningSights

Kikunoi Roan

Japanese · ★★ Michelin

¥¥¥

The name ‘Roan’ derives from a Zen expression meaning ‘clear and unambiguous, hiding nothing’. To ensure the complete transparency of his work at Kikunoi, Yoshiharu Murata does all his food preparation in front of guests, at the counter. The opportunity to take in the dynamic activity in the kitchen while dining sets Roan apart from the flagship restaurant, a ryotei. Chatting with chefs as you enjoy dishes fresh from the kitchen is one of the pleasures of the kappo.

161m

Gion Matayoshi

Japanese · ★★ Michelin

¥¥¥¥

‘Strive for simplicity, elevated by technique’ is the chef’s credo. Prizing seasonal flavours above all, he visits production areas the length and breadth of Japan. At first glance, the food arrangements and serving-ware appear ordinary, but each detail reveals the meaning of Japanese cuisine and patiently cultivated skill. Experience the graceful culture and hospitality of the tea ceremony, learned at a long-established ryokan, in a counter dining setting.

472m

Isshisoden Nakamura

Japanese · ★★★ Michelin

¥¥¥¥

The house began life as a travelling fishmonger, carrying fish from Wakasa Bay to scattered markets, then gradually transitioned into a restaurant. The sixth-generation head, Motokazu Nakamura, took over the reins having been the only one entrusted with the craft he learned at his father’s side. For the white miso zoni, he only uses water drawn from a well on the premises to dissolve the miso. Sake-grilled tilefish is doused in sake multiple times, piling flavour on top of flavour. The chef tends the kitchen with his son, who trained abroad, passing skills and spirit from one generation to the

763m

Gion Sasaki

Japanese · ★★★ Michelin

¥¥¥¥

In a teacher-and-student quest, Hiroshi Sasaki and his understudies vie to create the greatest flavours. Combining Sasaki’s wealth of experience with the youthful sensitivity of his disciples, the restaurant builds a menu that surprises and delights, suffusing classic Japanese cuisine with fresh technique and imagination. The counter becomes a theatre that brings cooks and diners together, each playing their parts. The performances of ‘Sasaki Kitchen Theatre’, fun for eyes and tastebuds, have a presence that keeps the house packed night after night.

809m

Sumibi Kappo Ifuki

Japanese · ★★ Michelin

¥¥¥¥

As an apprentice, while honing his skills in simmering and cooking, the chef discovered a love for grilling. The delicious taste of char-grilled boar impressed him and sparked his curiosity. Placing his grill at the centre of his kitchen, he hung out his shingle as a char-grill kappo. The bounty of mountain and ocean are roasted and slipped into the soup and dressed vegetables. Guests can choose between grilled fish or beef; game is also available in winter. Artful manipulation of the flame wreathes each item in the aroma of charcoal smoke.

574m

VELROSIER

Chinese · ★ Michelin

¥¥¥

The interior’s keynote black bespeaks modern dining; the cuisine, modern Chinese with further innovations, confirms the impression. The concept of Chinese-French fusion cuisine adds uniqueness, exemplified by the foie gras sandwiched between two thin, crisp wafers redolent with Shaoxing wine. Use of decompression cooking and liquid nitrogen ensure that ingredients retain all their flavour. Advanced methods give rise to new directions in cuisine.

236m

TAKAYAMA

Italian · ★ Michelin

¥¥¥¥

The prix fixe selection of numerous small dishes borrows an idea from Spanish tapas. Playful presentation and gorgeous arrangements upgrade Italian cuisine to a modern interpretation. The open kitchen is a stage, the semicircular counter the theatre’s front row. White serving-ware matches the white interior and the whole dining room feels like a canvas, a space to be filled by bright and colourful cuisine.

237m

Ryō-shō

Japanese · ★★ Michelin

¥¥¥¥

The chef has made himself a master of old-school Japanese cuisine to take it to the next level. While respecting orthodoxy in wanmono and side dishes, he refers to French flameworking techniques for his grilled items and snacks. Masu salmon is served mi-cuit; beef is rested multiple times during grilling. The sukiya-style interior in a remodelled wooden townhouse is appointed with both antique and modern dishware. ‘Ryosho’ means ‘aspire to the heavens,’ and the sky’s the limit for the chef’s ambition and desire to better himself.

624m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Glansit Kyoto Kawaramachi

Guest scores & sentiment

Room types · 10

3 Capsule Rooms- Male Only

Adjacent Standard Capsule Room for Female

Adjacent Standard Capsule Room for Male

Adjacent Standard Capsule Room In Mixed Dormitory

Superior Capsule Room for Female

Superior Capsule Room for Male

Superior Capsule Room in Mixed dormitory

Standard Capsule Room for Female

Standard Capsule Room for Male

Standard Capsule Room in Mixed dormitory

Facilities · 17

Nearby & map