Ferienwohnung Failte
·Apartments
Offsite parking discounted rates availableElectric bicycle charging stationParkingOutdoor furnitureGuest rooms disinfected between staysFire extinguishersAll 14 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.6
Rooms9.0
Value8.8
Location8.8
Facilities8.8
Cleanliness8.8
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment with Garden View
1 × Sofa bed40 ㎡up to 4
This apartment includes 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. A kitchen fitted with kitchenware, an oven and a toaster is available for cooking and storing food. This apartment has a private entrance, a coffee machine, a TV with satellite channels and garden views. The unit has 2 beds.
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Facilities · 14
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationParkingOutdoor furnitureGuest rooms disinfected between staysFire extinguishersInternet accessJapanese gardenElectric bicycle charging stationOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
360°
Modern Cuisine, International · ★ Michelin
€€€€
With a name like 360°, who isn't expecting a great view? The highlight of this sleek, modern restaurant on the third floor has got to be the roof terrace! But you can also enjoy the views over the city from the inside thanks to the large windows. Alternatively, you can watch Alexander Hohlwein and his team at work in the open kitchen as they prepare their creative set menu in the evening ("Weltreise"). Over four to eight courses, harmoniously balanced flavours are presented – such as exquisite Helgoland lobster with tomato, passion fruit and ponzu, or perfectly roasted Challans duck with coffe
12.9km
2
Margaux
Farm to table, Creative
€€€
Behind the beautiful historical half-timbered façade of this listed 14C building in the heart of the Old Town, there lies a tasteful, modern interior. In this setting, Fabian Sollbach serves up a modern take on French cuisine, in which select ingredients take centre stage. The ambitious dishes include elegant fjord trout with Maine lobster and pearl barley. The attractively priced lunch menu is also very popular. There are a handful of places to be had on the small gallery level and, in summer, tables are set up on an inviting terrace on the Kornmarkt. Tip: The cathedral is just a stone's thro
12.9km
3
Henrich HÖER's Speisezimmer
Classic Cuisine, Seasonal Cuisine
€€€
The 400-year-old half-timbered house, which houses Hotel Höerhof and this charming restaurant, makes you feel at home. The combination of historical surroundings and modern touches makes for a special atmosphere, to which the warm service provided by the owner also contributes. In summer, make a beeline for the gorgeous terrace in the secluded courtyard! The excellent cuisine comes à la carte ("Kleine Schlemmerkarte", Tue-Sat), as a seasonal set menu (Tue-Sat) and a fine dining set menu ("Genusswelten", Thu evening-Sat).
13.1km
4
Eulenstein
Seasonal Cuisine, Farm to table
€€
Taking its cue from the seasons and made with select ingredients, the food here is meticulously prepared, flavoursome and fresh – it is clear that chef Steve Eulenstein has worked at some top-flight establishments in his time. He proposes two set menus as well as classics such as rump steak. The dining space is attractive and minimalist in style, and the service is friendly and professional. The location in a residential area just a few minutes' drive from the BAB 3 motorway is also convenient.
13.5km
5
Restaurant zum Bären
Farm to table, Classic Cuisine
€€€
The Buggle family has been running this traditional restaurant in the idyllic Lahn Valley since 1827 and chef Joachim Buggle represents the eighth generation to take the helm. He has brought in an impressive concept revolving around culinary classics, serving flavour-intensive, unpretentious dishes. Appetising examples include braised venison shoulder with house-made spaetzle, wild cranberries and glazed pointed cabbage, or grilled calamaretti with lemon risoni, green asparagus and a crustacean foam. Food is served from noon to 9pm Thu-Sun. There is a three-course lunch menu Thu-Sat. On certai
18.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.