CosyRoom
·Hotels
Offsite parking discounted rates availableParkingPets allowedInternet accessOffsite parking discounted rates availableSelf parking (surcharge)All 7 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Single Room
1 × Twin bed37 ㎡up to 1
The single room provides a tea and coffee maker, a dining area, as well as a private bathroom featuring a shower and a bidet. This single room features heating and a flat-screen TV. The unit offers 1 bed.
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Facilities · 7
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingPets allowedInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Free wired internet
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Nearby & map
DiningSights
1
Sabayon
Modern Cuisine · ★ Michelin
$$$$
The chef has taken an atypical route to this kitchen, having trained in pâtisserie before turning his hand to cooking. Patrice Demers creates vivid, accessible, and unpretentious dishes that allow the Québec terroir to shine. Working in partnership with the province's best producers, he elevates each ingredient with formidable precision. Fruit and vegetables reign supreme, especially in summer, when the menu is almost entirely meat-free. His signature dish is wood fire-grilled mushrooms, topped with a delicate, crispy arlette and accompanied by a bay leaf and juniper-infused sabayon. But desse
8.5km
2
Jérôme Ferrer - Europea
Modern Cuisine, Creative · ★ Michelin
$$$$
Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds
9.8km
3
Beba
Argentinian, Modern Cuisine
$$$
The two Argentinian brothers behind this popular neighborhood restaurant have chosen a name that pays tribute to their grandmother. But rather than limiting themselves to their Argentinian roots, they cook open-minded, contemporary cuisine drawing on Iberian-Italian influences and making use of all resources at their disposal. Good examples of this are the lightly marinated mackerel on crusty sesame bread, covered with a tangy garlic and horseradish butter, or the guinea fowl pâté with green tomato relish. The flavors are often bold, and the dishes are copious—best savored along with the fine
8.0km
4
Le Serpent
italian
$$$
Housed in a warehouse of this former foundry turned contemporary art center, this location blends contemporary elegance with industrial heritage. Exposed brickwork, large windows, and metal furniture create an artfully unfinished, minimalist decor. Here you can enjoy carefully prepared Italian and Mediterranean-inspired cuisine. The concise but cleverly devised menu features dishes ranging from light and fresh to warm and comforting. The crudos draw on the vibrant flavors of citrus fruit and herbs; the indulgent pastas are deeply satisfying—think caramelle with a mushroom ragout, hazelnuts, an
8.9km
5
Oncle Lee Kăo
Chinese, Modern Cuisine
$$$
From the team behind Oncle Lee, this restaurant with subdued lighting from red lanterns focuses on grilled dishes (kăo is Mandarin for "grill"): lamb skewers with cumin and shishito peppers, spicy or grilled beef tataki, five-spice duck, sea bream with Sichuan sauce, octopus with lap cheong. Served with wok-fried vegetables and glazed with soy sauce and maple syrup, the grilled Cornish hen is a particular treat. Generous, fragrant cuisine perfect for sharing in this lively atmosphere.
9.0km
6
Place Carmin
French
$$$
This restaurant in a repurposed industrial building has been designed by the Bouillon Bilk team, who are also behind the restaurants Cadet and Oncle Lee. The striking dining space makes an impression with its high ceilings, skylights, and spherical light fixtures. The tables facing the open kitchen are particularly popular. The chef devises a menu of carefully prepared brasserie dishes: foie gras terrine, grilled steak with a choice of sauces, duck à l'orange, and blood pudding Tatin, a house specialty. Some desserts, such as maple crème brûlée and Paris-Brest with sea buckthorn fruit, put an
9.0km
7
Foxy
Modern Cuisine
$$$
In what was once an industrial area that is now gentrified, this place brilliantly captures the art de vivre in today's Montreal: hand-picked eco-responsible ingredients, wood-fired cuisine designed for sharing, plus service from a motivated front-of-house staff who are both cool and professional. The bespoke decor combines simplicity and warmth with unpretentious elegance. Here, the focus is firmly on fire, the central element of this instinctive modern cuisine, in which local produce sets the tone. The dishes, often plant-based and with Mediterranean influences, lend themselves to sharing as
9.1km
8
Candide
Modern Cuisine
$$$
Tucked away just behind the old church, Église Saint-Joseph, and boasting a large terrace that is highly sought after in fine weather, this restaurant opened around 10 years ago in a converted rectory. The interior sports exposed red-brick walls, old parquet flooring, wooden tables made from old church benches, green pleather-upholstered seats and a kitchen counter behind which you can see the chefs at work: the atmosphere is both cool and authentic. The single set menu changes every month to reflect the inspiration offered by the market stalls and the seasonality of the ingredients – all of w
9.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.