Chalet Pinara
·Holiday homes
Family roomsTerraceBoard games/puzzlesBaby safety gatesOutdoor furnitureGuest rooms disinfected between staysAll 14 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms10.0
Cleanliness10.0
Service9.9
Facilities9.9
Value9.6
Location9.5
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Four-Bedroom House
1 × Queen bed125 ㎡up to 10
The fireplace is the standout feature of this holiday home. Boasting a private entrance, this spacious holiday home also features 4 bedrooms, a seating area and 2 bathrooms with a walk-in shower and a hairdryer. In the well-equipped kitchen, guests will find a refrigerator, a dishwasher, kitchenware and an oven. Featuring a terrace with garden views, this holiday home also features a washing machine and a flat-screen TV. The unit has 8 beds.
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Facilities · 14
All facilities & services listed by the hotel (aggregated across sources).
Family roomsTerraceBoard games/puzzlesBaby safety gatesOutdoor furnitureGuest rooms disinfected between staysFire extinguishersFirst aid kit availableSmoke alarmsSecurity alarmInternet accessTelevision in common areasFree wired internetNon-smoking rooms
N
Nearby & map
DiningSights
1
Barro
Creative · ★ Michelin
€€€€
Local, ecologically minded ingredients, a focus on a zero-waste philosophy, artisanally produced crockery and support for local small-scale producers are all key here. In this restaurant, which occupies an impressively refurbished 200-year-old warehouse previously used to store flour, the team works according to a single mantra: 'cooking the past from the present, but with an eye on the future'. Fronted by Ávila-born chef Carlos Casillas, the restaurant features a kitchen visible from the dining room and boasts superb views of the city’s walls from the opposite bank of the River Adaja. His cui
20.6km
2
Montia
Modern Cuisine · ★ Michelin
€€€€
If you’re keen to eat in a unique setting and somewhere with its own philosophy, Montia (a restaurant where the surrounding mountain landscapes provide the cornerstone for its cuisine) could be the place.It boasts a rustic-contemporary ambience which could not be more welcoming, featuring attractive natural wood tables adorned with ‘inlaid cracks’ and an open-view kitchen between the two dining rooms (one by the entrance with a fireplace, the other overlooking a small garden). Chef Daniel Ochoa, who can constantly be seen serving and explaining dishes, sees himself as both a farmer and forager
44.3km
3
La Casa de Manolo Franco
Contemporary · ★ Michelin
€€€
The eponymous owner-chef, who amazed everyone by leaving the world of Formula 1 racing (in which he worked as a journalist) to return to his roots and take over the former family bar, demonstrates ambition, excellent technique and a strong desire to surprise.In this attractive restaurant, with its playful mix of the rustic and modern, Manu Franco focuses on the flavours of the Sierra de Guadarrama mountains, locally sourced meat, aromatic plants (such as thyme and lavender) that he and his team pick every week, and vegetables, all of which are showcased on a tasting menu entitled, called Capri
49.3km
4
Caleña
Contemporary, Regional Cuisine
€€€
A unique restaurant located alongside the city walls (the name Caleña is a reference to the type of stone used in its construction) and part of the La Casa del Presidente hotel, which was once the home of Adolfo Suárez (the first elected president of the Spanish government in its modern democratic era).This elegant eatery, occupying a rustic, glass-fronted annexe in the garden area of the hotel, has its own independent access and is run by young chef Diego Sanz, who aims to create an experience that takes guests on a journey across the roots of Castilian cuisine, albeit from a modern perspecti
20.2km
5
El Almacén
Traditional Cuisine
€€€
A family-run restaurant located in an old wheat warehouse, outside the city walls, which stands out for its views of the imposing medieval fortifications. The markedly traditional and homemade cuisine, is embodied in the dishes on the menu (there is an initial section called "Isidora has prepared today...") and in different daily recommendations. They have a unique and quite elaborate dessert, called Pastel chorreante de almendra (Dripping almond cake), which should be ordered at the beginning of the meal!
20.5km
6
Surco
Contemporary, Regional Cuisine
€€
A delicious salad with tuna belly and prawns, rabbit ravioli with garlic, grilled aubergine with oyster sauce, deer meatballs with mushrooms... This restaurant, on the ground floor of the same building as the award-winning Barro, offers diners chef Carlos Casillas’s most accessible and informal cuisine, and here he gives free rein to his culinary creativity with traditional dishes (some are to share and half portions are available), all from a modern and attractive perspective that also demonstrates his commitment to the region. It has a large bar area, perfect for tapas, chatting or enjoying
20.6km
7
Charolés
Traditional Cuisine
€€
The Charolés enjoys a well - deserved reputation, both for its attractive decor and stone walls and its traditional, seasonal cuisine. One of its specialities is a hearty "cocido" stew, wich is only served on Mondays, Wednesdays and Fridays!
44.2km
8
La Mira de Gredos
Traditional Cuisine
€€
Found on the first floor of the hotel La Mira de Gredos, this restaurant is furnished with a large windowed room, to marvel at the Sierra de Gredos as you eat. Out of the kitchen comes an updated traditional cuisine, with a choice of à la carte service and one tasting menu. Dishes not to be missed? Try the popular Patatas revolconas, with paprika from La Vera and pork crackling, or the very tasty white bean stew from El Barco with its traditional sacramentos (cured meats and sausages).
46.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.