am Hohlebach
·Apartments
Offsite parking discounted rates availableElectric bicycle charging stationParkingOutdoor furnitureGuest rooms disinfected between staysContactless check-in/check-outAll 13 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Location10.0
Cleanliness10.0
Value9.5
Service9.5
Rooms9.0
Facilities9.0
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Deluxe Apartment with Garden View
1 × Queen bed71 ㎡up to 4
This apartment features a combined living and dining room, a separate kitchen and two separate bedrooms. There is also a private bathroom with a walk-in shower.
Rates / book on FlyerTrip →F
Facilities · 13
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationParkingOutdoor furnitureGuest rooms disinfected between staysContactless check-in/check-outInternet accessElectric bicycle charging stationOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
Dining
1
Traube
Modern Cuisine, Creative · ★ Michelin
€€€€
A beautiful historical house in the small wine-growing village of Blansingen. The couple who run the place have plenty of experience in high-end gastronomy (Maaemo in Oslo, La Vie in Osnabrück), and it's immediately obvious that professionals are at work here. Headed up by the charming Daniela Hasse, the front-of-house team is pleasantly informal, chatty and highly professional. Canadian-born head chef Brian Wawryk never fails to impress with his meticulous craftsmanship and well-balanced dishes. His modern cuisine is creative and focuses on regional products, including ingredients preserved t
7.7km
2
Berghofstüble
Seasonal Cuisine, Farm to table
€€€
This restaurant enjoys a stunning location up above the town. The interior has a pleasing design and there is an attractive conservatory with a pretty terrace outside offering impressive views. The cuisine is based on good, fresh produce with appetising dishes such as Skrei cod on leaf spinach in beurre blanc.
2.5km
3
Gasthof Ochsen
Country cooking
€
This welcoming inn that is run with great dedication has been in the family since it was founded in 1763. This place is really inviting with its charming dining areas, gorgeous terrace and courtyard. Taking its cue from the changing seasons and Baden culinary tradition, the menu includes specialities of the house such as saddle of veal and offal. Comfortable overnight accommodation available.
5.1km
4
Hebelstube
Farm to table
€€
This establishment has been a familiar and beloved landmark for decades. Part of the long-established Hotel Alte Post, the restaurant serves seasonal cuisine made with regionally sourced ingredients, with dishes such as calf's head, risotto and chard, or Black Forest salmon trout and crayfish lasagne with spring vegetables, citrus-infused beurre blanc and verbena shellfish emulsion, available either as a set menu or à la carte. The wine list homes in on labels from the region. Add to that a friendly and charming atmosphere, and very attentive, solicitous service. The terrace is delightful in s
6.8km
5
Schwarzmatt
Classic Cuisine
€€
Served à la carte or as a set menu, classic cuisine made with seasonal produce is the order of the day here. The upscale interior is very comfortable, with harmonious, lovingly arranged decorative objects – it certainly does full justice to the luxurious setting of the traditional holiday hotel of the same name in which this restaurant is housed. For overnight stays, there are elegant country-house-style guestrooms – this is after all the sister hotel of Baiersbronn's Hotel Bareiss. Make a beeline for the gorgeous garden terrace in summer. A must in the afternoon: cakes made to Hermine Bareiss
9.2km
6
Le Petit Kembs
Modern Cuisine
€€
This pretty half-timbered village house is home to a 5-table only dining room, with colourful walls and an open kitchen. Here, the chef is in charge of everything, from the food (modern, carefully-prepared, tasty) to…the service ! The approach is heartfelt and demands respect. On the plate, seasonal, local, often organic produce, with delicious bread from a local baker.
9.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.