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Extended Stay America Suites - New Orleans - Airport - I-10

Name: Extended Stay America Suites - New Orleans - Airport - I-10
Address: 2232 Veterans Boulevard, Kenner, US

★★★·7.7/ 10Good

·Hotels

📍2232 Veterans Boulevard · Kenner ↗

📞+000000000

2016 opened · 2016 renovated· Check-in 03:00 PM / out 11:00 AM

Offsite parking discounted rates availableAir conditioningFamily roomsLift / ElevatorFacilities for disabled guestsParkingAll 16 facilities +

Review

Official

Great care is taken to ensure guests experience comfort through top-notch services and amenities. Stay connected with your associates, as complimentary Wi-Fi is available during your entire visit. When arriving by car, you'll be grateful for the on-site complimentary parking at hotel. Whether you're here for an extended stay or simply require fresh garments, the hotel ensures your cherished travel attire remains spotless and accessible with the convenience of laundromat located on the premises. To ensure the well-being and convenience of all visitors, smoking is strictly prohibited throughout the entire hotel. In order to ensure the utmost level of relaxation, the guestrooms feature an inviting design and are equipped with all basic necessities, creating a delightful stay experience. In select rooms, visitors can enjoy a touch of amusement with the availability of television and cable TV for their entertainment needs. Within specific rooms, a refrigerator and a coffee or tea maker is conveniently available for your use. Understanding the significance of bathroom facilities in enhancing visitor contentment, hotel offers a hair dryer and toiletries within a few chosen chambers. Each day, arise to a delightful complimentary morning meal at Extended Stay America Suites - New Orleans - Airport - I-10.

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Queen Studio

1 × Queen bed31 ㎡up to 3

A kitchen equipped with a stovetop, a refrigerator and a microwave is available for cooking and storing food. This studio is air-conditioned and features a private bathroom and heating. The unit offers 1 bed.

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Queen Studio

2 × Queen bed31 ㎡up to 4

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Superior Queen Studio - Non-Smoking

1 × Queen bed31 ㎡up to 2

The well-equipped kitchen features a stovetop, a refrigerator and a microwave. This studio is air-conditioned and has a private bathroom and heating. The unit offers 1 bed.

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Standard Studio, 1 Queen Bed, Non Smoking, Refrigerator & Microwave

1 × Queen Bedup to 2

1 Queen BedInternet - Free WiFi Entertainment - 34-inch flat-screen TV with premium channelsFood & Drink - Kitchen with refrigerator, stovetop, and microwaveSleep - Bed sheets Bathroom - Private bathroom, shower/tub combination, a hair dryer, and towelsPractical - Laptop workspace, phone, and iron/ironing board (on request)Comfort - Climate-controlled heating and air conditioningAccessibility - Braille signageNeed to Know - Housekeeping on requestNon-Smoking

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Standard Studio, 2 Queen Beds, Non Smoking, Refrigerator & Microwave

2 × Queen Bedup to 4

2 Queen BedsInternet - Free WiFi Entertainment - 34-inch flat-screen TV with premium channelsFood & Drink - Kitchen with refrigerator, stovetop, and microwaveSleep - Bed sheets Bathroom - Private bathroom, shower/tub combination, a hair dryer, and towelsPractical - Laptop workspace, phone, and iron/ironing board (on request)Comfort - Climate-controlled heating and air conditioningAccessibility - Braille signageNeed to Know - Housekeeping on requestNon-Smoking

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Superior Studio, 1 Queen Bed, Non Smoking

1 × Queen Bedup to 2

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Nearby & map

DiningSights

Zasu

american · ★ Michelin

$$$

Chef Sue Zemanick is no stranger to the New Orleans dining scene, having spent time in the kitchens of some of the city's famed restaurants before opening Zasu in 2019. Set in an easy-to-miss cottage in Mid-City, it's an elegant oasis with a sleek dining room marked by wood floors, dark green walls and gold tones. The menu is tightly edited, featuring a dozen or so dishes focused on seafood and blending local flavors with French techniques. A scallop shell holds two perfectly seared scallops in a Thai chile-lime butter with watermelon radish for a refreshing opener, while tilefish on a bed of

13.7km

Emeril’s

regional · ★★ Michelin

$$$

The young E.J. Lagasse, son of the indomitable namesake, now oversees a remarkable dining room that has celebrated Creole cuisine for more than three decades. His determination is palpable as he charts a new course, bringing contemporary refinement and vibrant originality to the fore. BBQ shrimp tarts, deep-flavored gumbo and superb, golden-brown cornbread paired with French butter feel familiar and new at once. This is cooking that bursts with personality and class and never at the cost of flavor. Generously spaced tables and plush banquettes offer direct, unobstructed views into a gleaming k

17.8km

Saint-Germain

Contemporary · ★ Michelin

$$$$

The old adage about not judging a book by its cover couldn’t be more apt for this little restaurant in Bywater. An unassuming front advertising "natural wines and garden patio" leads to a quaint bar where Chefs Blake Aguillard and Trey Smith start the meal with a few pleasant bites. Once inside the intimate dining room, the contemporary tasting kicks into high gear with a griddled cornbread cake smeared with butter aged and cultured in-house. The combination is outrageously satisfying. A series of petite courses follows, each one showcasing refined sauces and bold flavors. Carolina Gold rice w

19.1km

Parkway Bakery & Tavern

Deli, Creole · Bib

Like many places in New Orleans, Parkway Bakery and Tavern has a storied history, first opening for business in 1911. Current owner Jay Nix purchased it in 1995 and has kept the legacy strong. Parkway is designed for a crowd, both inside and out, and the crowds come. It's a neighborhood gathering place where people come to have a few drinks, catch a Saints game and eat poor boy sandwiches and other traditional fare like jambalaya. The menu is large but it's mostly single-minded, with seafood, specialty and meat poor boys on offer. Overwhelmed by the options? You'll never go wrong with the Creo

14.6km

Saba

Middle Eastern · Bib

For the last decade, the city has feasted on Alon Shaya’s hummus served with puffy pita bread charred in a wood-burning oven. Creamy and smooth, this time-tested combination is immensely satisfying. At Saba, which means “grandfather” in Hebrew, blue crab and lemon butter take this classic dish to another level. Where has this twist been all this time? Much of the menu at this expansive restaurant in Uptown reads straightforward—pickles, dips, salads—but what lands on the table is vibrant and refreshing. Chef Shaya’s operations now stretch to other parts of the country, but expansion has not wa

14.9km

Domilise’s Po-Boy & Bar

sandwich · Bib

There are some places that have earned cult status for their offerings, and Domilise's Po-Boy & Bar, opened since 1918, is one of them. Here in their humble sandwich shop on a corner of Uptown, they serve a small menu of sandwiches. They're not just any sandwiches, of course. These are po'boys, and they're legendary. Walk in, chat with the friendly staff and place your order for a shrimp po'boy—it's what everyone else is here for too. Battered, fried shrimp bathed in a hot sauce are tucked inside Leidenheimer bread with shredded lettuce, mayo and a pickle. You'll be back for another soon enoug

15.7km

Dooky Chase

regional · Bib

The legacy of Leah Chase shines as bright as ever. In the 1960s, her dining room hosted countless Civil Rights activists and leaders. Today, it is under the care of her grandson Chef Edgar Dook Chase IV, who continues the family tradition of cooking heartwarming Creole cuisine. Gumbo, red beans and rice, and golden fried chicken strike honest chords alongside mustard greens and peach cobbler. A dazzling collection of African-American art adorns walls painted red, with red patterned carpet and red-striped chairs to boot. All the while, congenial matriarchs take their time walking by each and ev

15.9km

Hungry Eyes

Fusion · Bib

Is subtlety overrated? Chef Mason Hereford makes a compelling case at this kitschy restaurant on Magazine Street. Those familiar with his sandwich sensations at Turkey and the Wolf will not be surprised to find a similar kind of culinary maximalism. Big, bold, loud flavors that adhere to no one cuisine course through the cooking and consistently harmonize into something delicious. Charred cabbage and bok choy jolted with Sichuan peppercorn oil, toasted peanuts and rice is basically an entree but listed as an appetizer. Artichokes on the half shell is the garlicky, veggie alternative to the oys

16.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Extended Stay America Suites - New Orleans - Airport - I-10

Room types · 6

Queen Studio

Queen Studio

Superior Queen Studio - Non-Smoking

Standard Studio, 1 Queen Bed, Non Smoking, Refrigerator & Microwave

Standard Studio, 2 Queen Beds, Non Smoking, Refrigerator & Microwave

Superior Studio, 1 Queen Bed, Non Smoking

Facilities · 16

Nearby & map