Name: Hostal Sevillana Costa
Address: 9 Calle Francisco Lara y Araujo, Chipiona, ES

04

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.6

Location9.4

Rooms9.1

Cleanliness9.0

Surroundings9.0

Value8.9

Facilities8.7

Wi-Fi6.2

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Two-Bedroom Apartment

2 × Single bed(s)75 ㎡up to 4

This spacious apartment consists of 1 living room, 2 separate bedrooms and 2 bathrooms with a walk-in shower and free toiletries. Guests can make meals in the fully equipped kitchen that features a refrigerator, kitchenware and a microwave. A seating area with a flat-screen TV, a washing machine and a terrace are provided in this apartment. The unit offers 3 beds.

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Triple Room with Private Bathroom

1 × Single bed(s) / 1 × Double bed(s)15 ㎡up to 3

Providing free toiletries, this triple room includes a private bathroom with a walk-in shower and a hairdryer. This wheelchair accessible triple room features air conditioning, a seating area with a flat-screen TV and a toilet with grab rails. The unit offers 2 beds.

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Double Room with Private Bathroom

1 × Double bed(s) / 2 × Single bed(s)12 ㎡up to 2

Featuring free toiletries, this double room includes a private bathroom with a walk-in shower, a bath and a hairdryer. This double room has air conditioning, a minibar, flat-screen TV, as well as wine/champagne for guests.

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Facilities · 52

All facilities & services listed by the hotel (aggregated across sources).

WiFi availableAir conditioningBusiness centerHeatingFamily roomsExpress check-in/check-outBarFacilities for disabled guestsTerraceFree WiFiSun terracePrivate check-in/check-outDaily housekeepingShared lounge/TV areaBoard games/puzzlesConcierge serviceGrocery deliveriesToilet with grab railsKid-friendly buffetHigher level toiletOutdoor furniturePicnic areaWine/champagneFruitsCoffee Shop on siteDesignated smoking areaBeachStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedShared stationery like menus, pens are removedProperty cleaned by professional cleaning companiesPhysical distancing in dining areasProcess in place to check health of guestsFace masks for guests availableDelivered food - securely coveredThermometers for guests provided by propertyWalking toursTour/class on local culturePub crawlsNon-smoking roomsRoom serviceTour deskWheelchair accessibleLaundry washed per local authority guidelinesMeeting/banquet facilities

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Nearby & map

DiningSights

1

Ghoa

Fusion

€€

Behind the name Ghoa, which refers to the fresh shoots of coriander, we find José Carlos de la Bastida, a young chef who has already built up a wealth of experience. He has been under the tutelage of Dani García in several of his restaurants, as well as other great chefs like Ramón Freixa, Juanlu Fernández, and Dabiz Muñoz. The simple, intimate restaurant, located just one row street from the beach, surprises for its youthful and informal character, not exempt from a touch of rebellion with some colourful graffiti decorating the walls. At a table or directly at the bar (with space for 8 diners

1.3km

2

El Espejo - Sanlúcar

Modern Cuisine · Bib

€€

A breath of fresh air for the dining scene in Sanlúcar. This restaurant, located inside the Posada de Palacio hotel opposite the town hall in the centre of the Barrio Alto district, combines a rustic-contemporary layout with antique furnishings in keeping with the architecture of the building (as an example, one of the dining rooms occupies the former stables). The à la carte (with some dishes available in half-portions) features modern cooking that showcases local ingredients, with a strong focus on presentation, alongside a tasting menu that requires advance booking. A large choice of sherri

8.5km

3

Casa Bigote

Seafood · Bib

€€

This family-run restaurant opened its doors in 1951 as a simple seaside “taberna” serving Manzanilla sherry to the weather-beaten fishermen from the town’s Bajo de Guía district. Over the years, Fernando Bigote and his children have gradually expanded the business. Nowadays, it still boasts a typical “taberna”, where you can eat an array of tapas and “raciones”, as well as two neo-rustic dining rooms decorated in a maritime style, with the room upstairs perhaps the more impressive thanks to its views of the mouth of the Guadalquivir. Choose from delicious fried delicacies, fish and seafood ste

9.5km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.