Renée Cense
·Bed and breakfasts
Offsite parking discounted rates availableLuggage storageExpress check-in/check-outSoundproof roomsPacked lunchesParkingAll 37 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.3
Rooms9.2
Service9.2
Cleanliness9.2
Facilities9.0
Value8.8
Surroundings8.8
Wi-Fi8.1
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Double Room
2 × Twin bed20 ㎡up to 2
The double room offers soundproof walls, a mini-bar, a terrace with city views as well as a private bathroom featuring a walk-in shower. The unit offers 2 beds.
Rates / book on FlyerTrip →F
Facilities · 37
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableLuggage storageExpress check-in/check-outSoundproof roomsPacked lunchesParkingTerraceShared lounge/TV areaKid mealsOutdoor furnitureFruitsCoffee Shop on siteStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsPhysical distancing in dining areasKey accessFood delivered to guest roomDelivered food - securely coveredInternet accessExpress check-inOffsite parking discounted rates availableSecured parkingSnack bar/deliTelevision in common areasVegetarian menu options availableWine release eventsFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
La Fleur de Thym
Creative French, Modern Cuisine
€€€
David and Olivia embark you on an Ardennes adventure that is both familiar and polished in their welcoming house appointed in a modern vein. The chef’s deft, modern score is an ode to first-class ingredients which are allowed to shout their name. He may underscore scallops marinated in sake with a mirin dressing and textures of yellow beetroot, while Anjou pigeon acquires a worldly dimension in two dishes flanked by autumn veggies, fried panisse (chickpeas) and a knockout port wine sauce. Recognisable, contemporary fare with a respectful light touch that takes regional cuisine to new heights.
487m
1
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.