Eramare - Charming Suite in the Countryside
·Apartments
Offsite parking discounted rates availableAir conditioningFamily roomsParkingOutdoor furnitureFruitsAll 27 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms10.0
Value10.0
Service10.0
Location10.0
Facilities10.0
Cleanliness10.0
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Extra-large double bed (Super-king size)35 ㎡up to 2
Featuring a private entrance, this air-conditioned apartment consists of a kitchen, 1 bedroom and 1 bathroom with a shower and a bidet. In the fully equipped kitchen, guests will find a stovetop, a refrigerator, kitchenware and a microwave. This apartment features a tea and coffee maker, flat-screen TV, garden views, as well as chocolate for guests. The unit offers 1 bed.
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Facilities · 27
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsParkingOutdoor furnitureFruitsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedFire extinguishersFirst aid kit availableSanitized tableware & silverwareGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasKey access24-hour securityInternet accessJapanese gardenOffsite parking discounted rates availablePool sun loungersFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
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Cannavacciuolo Le Cattedrali Asti
Creative, Mediterranean Cuisine · ★ Michelin
€€€€
Situated in the hills outside Asti, this modern inn with guestrooms is nestled in around 18 hectares of woodland and meadows. The interior decor here is contemporary and minimalist, while the cuisine is overseen by the famous three-Michelin-star chef Antonino Cannavacciuolo, with resident chef Gianluca Renzi, who has already earned his spurs at other top-quality restaurants, at the helm in the kitchen. Originally from Rome (his focaccia is excellent!) and having trained professionally in various locations, Renzi creates cuisine that combines personal imaginative touches with regional influence
3.4km
2
Ca' Vittoria
Modern Cuisine, Contemporary · ★ Michelin
€€€
In the heart of a postcard-perfect village, the Musso family has welcomed guests for generations with the characteristic seriousness and professionalism of the Savoy tradition. Most importantly, they offer truly interesting cuisine. While grandmother Gemma and mother Sandra kept regional tradition at the heart of their dishes, today Massimiliano channels his passion for the Orient – where he has worked and loves to travel – into a modern, almost fusion approach. Expect amberjack, cleaned in Japanese style and grilled on a yakitori, served alongside a creative take on the family‑garden zucchini
5.9km
3
Locanda Sant'Uffizio Enrico Bartolini
Piedmontese, Modern Cuisine · ★★ Michelin
€€€€
Nestled amid the picturesque hills of the Monferrato region, this restaurant overseen by multi-Michelin-starred Enrico Bartolini sees Gabriele Boffa at the helm in the kitchen, a chef who is young in years but already a real connoisseur of Piedmontese cuisine. With experience in some of the world’s best restaurants behind him, Boffa has accumulated expert knowledge and remarkable technical skills. His cuisine ranges from classic regional dishes interpreted in their purest form – such as his extraordinary agnolotti del plin – to more creative options, which demonstrate a connection with the reg
17.2km
4
Il Centro
Piedmontese, Classic Cuisine · ★ Michelin
€€€
A breath of immortality hovers over this restaurant, where great Piedmontese cuisine finds one of its finest expressions thanks to the Cordero family. Elide at the stoves, her husband Enrico and son Giampiero in the dining room – the latter a profound wine connoisseur and guardian of an extraordinary, ever-growing cellar – carry forward with passion a venue taken over by Giampiero’s grandparents in 1956. Here, tradition takes center stage with hearty, flavor-rich dishes that never tire: from bread agnolotti filled with anchovy and a hint of thyme to the classic braised cheek with caramelized f
16.5km
5
Madama Vigna
Piedmontese, Farm to table
€
This restuarant has a good wine list with a focus on local labels, as well as an excellent selection of regional specialities on the menu. Dishes include agnolotti (a type of stuffed pasta) with fondue, Piedmontese beef, Villanova chicken and the inevitable bunet dessert.
3.8km
6
All'Enoteca
Piedmontese, Contemporary · ★ Michelin
€€€
At the start of the refined Corso Roma, the city’s elegant promenade dotted with gourmet shops, this restaurant welcomes guests on the first floor of a thirteenth-century palazzo, which also houses the Cantina Regionale del Roero. Here, chef Davide Palluda continues, year after year, to impress with a cuisine that speaks for itself: dishes of exceptional caliber, at times truly memorable, revealing a confident hand and rare sensitivity. The menu looks to Piedmontese roots while embracing modern, personal interpretations. Among these, one dish stands out for its unexpected delicacy, despite fea
17.7km
7
Il Cavallo Scosso
Contemporary, Seafood
€€
A young and modern restaurant situated in a residential area about 2km from the centre, where owner-chef Enrico Pivieri offers a menu that is equally divided between traditional meat-based dishes from Piedmont (some, such as the plin pasta, are very traditional in style while others have a more reinterpreted feel) and more creative fish-based options. The chef gives full rein to his creativity in dishes such as the Mediterranean fish ceviche with avocado, passion fruit gel and sea-urchin mayonnaise.
8.6km
8
Il Cascinalenuovo
Piedmontese, Modern Cuisine
€€€
Having been under the watchful eye of chef Walter Ferretto for decades, Il Cascinalenuovo serves classic, seasonal cuisine which celebrates local traditions in a glorious array of Piedmontese dishes, such as the region’s famous plin (filled pasta) served in a napkin or with a roast meat sauce, tongue millefeuille and pigeon. The menu also includes more contemporary-style recipes such as the “artichoke and artichoke” dish or the lightly fried catch of the day, while the extensive and carefully curated wine list focuses largely on Piedmont. In fine weather, book a table in the attractive outdoor
13.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.