Simcoe Suites on the Henley B&B
·Bed and breakfasts
Fireplace in lobbyFree breakfast24-hour front deskGardenLuggage storageTerraceAll 18 facilities +
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Facilities · 18
All facilities & services listed by the hotel (aggregated across sources).
Fireplace in lobbyFree breakfast24-hour front deskGardenLuggage storageTerraceFree WiFiConcierge servicePicnic areaFree breakfastFireplace in lobbyBeach towelsBeach sun loungersSmoke-free propertyTours/ticket assistanceFree self parkingFree continental breakfastContinental breakfast
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Nearby & map
DiningSights
1
Restaurant Pearl Morissette
Contemporary · ★★ Michelin
$$$$
This 42-acre destination in the picturesque Niagara region is the full experience. A restaurant, winery, orchard, farm and bakery, Restaurant Pearl Morissette is a powerhouse. With great pride for Canadian ingredients and respect for the seasons, Chefs Daniel Hadida and Eric Robertson make the most of their surroundings to enhance their spontaneous tasting menu's dishes, as in roasted guinea hen with chanterelles, mokum carrot and fig. Yes, there is plenty of wine available, but don’t miss the accomplished juice pairing either. The meal may conclude sweetly with a deliciously creamy hogweed ic
8.7km
2
Fat Rabbit
Steakhouse
$$$
Every city needs a restaurant that’s easy for walk-ins, doesn’t take itself too seriously, and cooks with gusto. Focusing on house-made charcuterie and excellent steaks grilled over charcoal, this casual butcher delivers flavors in spades. One could make a meal out of superb slices of bresaola tinged with warm Christmas spices, melting sheets of mortadella studded with pistachios, and spicy salami lifted with orange zest. Steaks are sizeable, best shared with friends, and thrive with sauces like au poivre and piri piri. There are vegetables, too, like a cold green bean salad dressed with ancho
5.0km
3
Trius Winery & Restaurant
Contemporary
$$$
You could spend the afternoon at this expansive winery in Niagara wandering the vineyards and hanging by the outdoor sparkling bar. Or, you could make a beeline for a table with Chef Frank Dodd. Since 2006, he has spearheaded the property’s culinary arm, sourcing from nearby farms and paying close attention to the seasons. The menu offers a two and three course prix-fixe and has wide appeal: Gin-cured smoked salmon with warm potato pancakes is an elegant start before digging into heartier entrees like maple-brined grilled pork chops, corn and chorizo stuffed quail, and scallops with sweet pea
11.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.