Villã - Casas de Campo
·Villas
Offsite parking discounted rates availableAir conditioningSwimming poolFamily roomsParkingPets allowedAll 21 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.3
Rooms8.9
Cleanliness8.9
Facilities8.8
Location8.7
Value8.4
Wi-Fi7.0
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Villa
2 × Twin bedup to 2
This air-conditioned villa consists of 1 living room, 17 separate bedrooms and 17 bathrooms with a shower. The villa is equipped with a flat-screen TV, a mini-bar, a safe deposit box, as well as heating. The unit offers 27 beds.
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Facilities · 21
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningSwimming poolFamily roomsParkingPets allowedHeated poolSalt-water poolInternet accessJapanese gardenExercise/lap poolOffsite parking discounted rates availablePool sun loungersSelf parking (surcharge)Beach umbrellasSwimming nearbyAccess to nearby indoor poolFree wired internetNon-smoking roomsRestaurantNon-smoking throughout
N
Nearby & map
DiningSights
1
Vinha
Portuguese, Creative · ★ Michelin
€€€€
It is located in the exclusive Vinha Boutique Hotel, a small 16th-century mansion on the banks of the Douro, where sophistication and elegance lie around every corner. In the exquisitely decorated fine-dining restaurant, the menu is by renowned Chef Henrique Sá Pessoa and ably executed by resident Chef Jonathan Seiller. Here, the contemporary concept revolves around seasonal Portuguese produce with international influences, translated into à la carte dishes and a single tasting menu called Identidade (“Identity”), enhanced by two wine pairing options. Standout dishes? We loved both the crab, s
17.8km
2
Gastro by Elemento
Contemporary, Grills · ★ Michelin
€€€
Just a few metres from Estádio do Dragão, chef Ricardo Dias Ferreira leans into ancestral cooking where... fire is the star of the show! Here, almost everything is prepared over fire and in the wood-fired oven (embers and low-temperature cooking also play an important role), giving the dishes a very distinctive flavour. With a minimalist feel and a U-shaped table-counter that houses the kitchen within it, the restaurant breathes an industrial air while also incorporating an elegantly decorated dining room. We recommend taking a seat at the counter to watch the entire preparation process and br
17.8km
3
Blind
Creative · ★ Michelin
€€€€
This is one of those places where you seek more than just a meal — you seek produce, flavour, technique... and a culinary experience that moves you; not surprisingly, they wanted to pay tribute to José Saramago’s famous work “Blindness” and build their ethos around three concepts that play with the senses: Feel, Touch and Provoke. This restaurant, inside the Torel Palace hotel, is overseen by Chef Vítor Matos and champion a cuisine guided by common sense, serious in presentation yet playful (some blind tastings are offered), with plating not devoid of a theatrical touch. The concept involves a
19.7km
4
Machado
Traditional Cuisine · Bib
€
Quality and quantity are both guaranteed at this restaurant occupying an old house in a small village close to Maia. Several separate dining rooms, all with a similar rustic decor, simple table settings and lots of typical decorative details hanging from the walls. Here, it is impossible to leave hungry given the copious portions on the traditional home-cooked menu which teems with local flavours. Make sure you try Machado’s house speciality, the Lafões-style roast veal.
18.8km
5
Pátio 44
Traditional Cuisine · Bib
€
A restaurant that pleasantly surprises, both for the skill and quality of its produce and for its unassuming façade. This venture, conceived by three friends who crossed paths behind the scenes during a previous project, is led by chef Simão Soares in the kitchen and focuses on traditional Portuguese cuisine, enriched with modern techniques and unique flavours. In a space that reflects the philosophy – simple, welcoming and unpretentious – a concise yet distinctive menu is presented, featuring standout dishes such as sweet potato with beetroot, beef liver served with potato mille-feuille, and
19.4km
6
Raiva
Modern Cuisine
€€€
Restaurant Raiva, which takes its name from the village where it is located, is the most intimate option of the sophisticated Octant Hotels Douro, set on the banks of the Douro with truly idyllic views. Back in Portugal after time at prestigious restaurants abroad, chef Dárcio Henriques embarked on this project as a homage to the territory, drawing chiefly on ingredients from the Douro region. With a menu comprising à la carte options and three tasting menus — Alecrim, Carqueja and Eucalipto (the latter vegetarian) — we highlight the finesse of Sopa de cebola Garrafal (Garrafal‑onion soup) ser
17.0km
7
Izakaya Japanese Cuisine
japanese
€€€
This small establishment sits in the bohemian, unhurried Bonfim neighbourhood, where Pedro Ribeiro, front of house, and Rubén Mesquita, responsible for the culinary proposal, grew up. The chef, who nurtures a passion for Japanese culture and gastronomy (he tends to travel to Japan a few times a year in search of new inspirations and products), advocates a notably purist Japanese cuisine, albeit with a light contemporary touch, grounded in regional fish (most from the Matosinhos fish market and some aged), and pairing them with other imported ingredients. The 12 diners per sitting, whether at t
19.2km
8
Atrevo
Contemporary
€€
The name says almost everything; however, if you still have doubts, there is nothing better to clarify its philosophy than the words of chef Rita Magro herself, who leads the project: “Nothing is too bold for those who dare to try everything”. Indeed, after being recognised with the MICHELIN Young Chef Award 2024 (when she was chef Vítor Matos’s right-hand at Blind), we see that… Rita Magro is now flying solo! The venue, rather compact, unfolds across three clearly distinct spaces: a front room with a support counter, a small room at the back and, lastly, the kitchen, fitted with a Japanese-st
19.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.