Romantik Parkhotel Wasserburg Anholt
·Hotels
Check-in 03:00 PM / out 11:00 AM
Offsite parking discounted rates availableElectric bicycle charging stationLift / ElevatorSafety deposit boxFax/photocopyingIroning serviceAll 24 facilities +
Property information · Hotelbeds
There are a total of 21 accomodation units on the premises. This hotel does not operate a 24-hour reception.
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Guest scores & sentiment
From 147 guest reviews · multi-source · as of 2026-07-18
Guests praise the castle scenery, park, and breakfast. Main complaints involve small/dated rooms and high prices relative to value.
Dimension scores · cross-source
Location9.4
Cleanliness9.4
Service9.2
Surroundings8.8
Facilities8.7
Value8.4
＋ PraisedRomantic castle setting & park views · Excellent breakfast & restaurant ambiance · Friendly & professional service · Comfortable beds & suite experience
－ ComplaintsSmall or dated standard rooms · Premium dining prices · Minor facility issues or noise · Occasional slow service pacing
KEYIdeal for romance seekers. Expect small rooms and assess dining value.
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Themed Room
1 × Queen bed25 ㎡up to 3
Colorful, themed room with a private bathroom.
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Junior Suite
1 × Queen bed23 ㎡up to 3
Country-style suite offering a private bathroom and separate living/sleeping areas.
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Double Room
1 × Queen bed20 ㎡up to 3
Country-style room offering a work desk, mini-bar and hairdryer.
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Single Room
1 × Twin bed16 ㎡up to 1
Country-style room offering a work desk, mini-bar and hairdryer.
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Facilities · 24
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationLift / ElevatorSafety deposit boxFax/photocopyingIroning servicePacked lunchesParkingPets allowedTerraceBoard games/puzzlesInternet accessJapanese gardenElectric bicycle charging stationOffsite parking discounted rates availablePaddle boating nearbyReception hallSelf parking (surcharge)Bicycle-friendly propertyFree wired internetGolfing on siteNon-smoking roomsRestaurantRoom service
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Nearby & map
Dining
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Olde Marckt
Modern French · ★ Michelin
€€€
Olde Marckt, which has been run by the Stoverink family since 1998, has been given a stylish makeover. Albert, the father, ensures seamless service, personally guiding diners through the tempting wine list, which features French, German and Austrian labels (be sure to request a visit to the wine cellar after dessert!). Son Bram has returned to Aalten to take charge of the kitchen, reverently preserving the classics of the house, such as dishes featuring eel, asparagus, and game shot by his father, Albert.But this chef is more versatile than that. His sophisticated cuisine with its subtle cosmo
14.1km
2
Zu den drei Linden - Lindenblüte
International, Farm to table
€€
Tanja and Thomas Siemes run their family business with great dedication, and the food here is exceptional. He cooks up international cuisine that takes its cue from the seasons and incorporates Mediterranean and regional influences; she provides charming service. You can opt for the set menu or order dishes à la carte, such as the mouthwatering crispy fried loup de mer with spinach and Carmague rice. The atmosphere is friendly and the decor has an elegant Mediterranean feel.
6.7km
3
LEV Foodbar
Modern French · Bib
€€
(Temporarily closed) The relaxed atmosphere at LEV perfectly matches the concept behind this food bar: sharing dishes and enjoying good food together. The dishes (in snack-sized portions) are not overcomplicated; a couple of ingredients suffice to create amazing taste sensations. Steak tartare, pork tenderloin, cauliflower tempura, truffle risotto... At LEV, the table quickly fills with irresistible delicacies, often prepared using produce from the Achterhoek region. The perfect accompaniment to one of the many beers!
16.2km
4
Raedthuys
Farm to table · Bib
€€
With its own bakery, patisserie and even a smokehouse, Marion Thus's bustling restaurant, once a café, is a place where nearly everything is made from scratch. Her enticing à la carte and set menus include plenty of vegetarian options. The chef's trademark generosity, rooted in tradition, shines through in dishes such as perfectly pink fillet of Gaasterland herb-fed pork with rösti, al dente vegetables, a mousseline sauce infused with ras-el-hanout and a sauce enriched with Gerardus Tripel beer. There's no holding back when it comes to bringing bold flavours to your plate. Be sure to peruse th
16.3km
5
Landhaus Drei Raben
Country cooking, Farm to table
€€
The Koep family has been synonymous with excellent cuisine since 1995… and you can expect just that when you come to eat here on this property on the 18C Landgut Jaquetrois. This former agricultural estate is planted with beautiful old trees. The restaurant has a cosy dining area (warming fireplace in winter) and a fabulous terrace with views over the Mahnensee – especially charming at sunset! The food is international, regional and seasonal. Tip: Coffee and cake are served on Sundays.
9.8km
6
Orangerie De Pol
Farm to table, Modern Cuisine
€€€€
Diners feel at one with the surrounding nature in this light-filled wood-framed orangery. In this unique setting, your charming hostess Marjolein and chef Mark express their love for Achterhoek. Outstanding locally sourced ingredients, fresh picks from their own kitchen garden and intense sauces are showcased in a surprise menu that is very much in step with the times. This regional bounty is enhanced by international nuances. A case in point is the kingfish, marinated in rhubarb broth, paired with a silken yuzu sorbet and an aromatic tomato and soy vinaigrette – a dish that speaks volumes abo
12.3km
7
Lokaal
Modern Cuisine
€€€
Nowadays, Villa Ruimzicht is both a hotel and home to this elegant, chic yet warm and welcoming restaurant. The name Lokaal can be translated as "classroom" and is a nod to the building's past as a school. But it is also much more than that: it reflects Bjorn Massop and his team's commitment to sustainability. They source everything from vegetables to meat and fish from local small-scale suppliers who share their values. This dining experience is a real education – you will learn that coffee grounds are used to lend earthy notes to a medlar and sherry dessert. Embracing a zero-waste philosophy
17.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.