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Azureva Pornichet - Baie de La Baule

★★·8.1/ 10Recommended

·Holiday park

📍27 avenue de Rangrais, Pornichet, 44380 · Pornichet ↗

📞+33240610344

GardenFree WiFiLibraryMiniature golf on siteBreakfast available (surcharge)Playground on siteAll 18 facilities +

Official

With a stay at Azureva Pornichet - Baie de la Baule in Pornichet, you'll be near the beach, just a 1-minute walk from Loire Valley and 9 minutes by foot from Sainte-Marguerite Beach. This family-friendly resort is 1 mi (1. 7 km) from L'Anse des Jaunais and 1. 2 mi (2 km) from Plage naturiste de Chémoulin. Take in the views from a garden and make use of amenities such as complimentary wireless Internet access and gift shops/newsstands. Featured amenities include laundry facilities and a library. Free self parking is available onsite. Enjoy a meal at the restaurant or snacks in the resort's coffee shop/café. Wrap up your day with a drink at the bar/lounge. Buffet breakfasts are available daily from 7:30 AM to 10:00 AM for a fee. Make yourself at home in one of the 118 guestrooms. Digital television is provided for your entertainment. Bathrooms have showers and hair dryers.

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

RoomRoom, Connecting Rooms

Room, Connecting Rooms

2 × Double bed45 ㎡up to 4

<p><strong>2 Double Beds</strong></p><p>484 sq feet </p><br/><p><b>Entertainment</b> - 70-cm TV with digital channels</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower, towels, and a hair dryer (on request)</p><p><b>Practical</b> - Desk</p><p><b>Comfort</b> - Heating</p><p><b>Accessibility</b> - Grab bar in shower</p><p><b>Need to Know</b> - Limited housekeeping</p><p>Non-Smoking</p><p>Connecting/adjoining rooms can be requested, subject to availability </p>

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Double Room

Double Room

1 × Double bed22 ㎡up to 3

<p><strong>1 Double Bed</strong></p><p>237 sq feet </p><br/><p><b>Entertainment</b> - 70-cm TV with digital channels</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower, towels, and a hair dryer (on request)</p><p><b>Practical</b> - Desk; rollaway beds (free) and cribs (free) available on request</p><p><b>Comfort</b> - Heating</p><p><b>Accessibility</b> - Grab bar in shower</p><p><b>Need to Know</b> - Limited housekeeping</p><p>Non-Smoking</p>

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Room, 2 Twin Beds, Accessible

Room, 2 Twin Beds, Accessible

2 × Twin bed22 ㎡up to 2

<p><strong>2 Twin Beds</strong></p><p>237-sq-foot room with a deck/patio </p><br/><p><b>Entertainment</b> - 70-cm TV with digital channels</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower, towels, and a hair dryer (on request)</p><p><b>Practical</b> - Desk; cribs (free) available on request</p><p><b>Comfort</b> - Heating</p><p><b>Accessibility</b> - Grab bar in shower</p><p><b>Need to Know</b> - Limited housekeeping</p><p>Non-Smoking</p>

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Twin Room

Twin Room

2 × Twin bed22 ㎡up to 3

<p><strong>2 Twin Beds</strong></p><p>237 sq feet </p><br/><p><b>Entertainment</b> - 70-cm TV with digital channels</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower, towels, and a hair dryer (on request)</p><p><b>Practical</b> - Desk; rollaway beds (free) and cribs (free) available on request</p><p><b>Comfort</b> - Heating</p><p><b>Accessibility</b> - Grab bar in shower</p><p><b>Need to Know</b> - Limited housekeeping</p><p>Non-Smoking</p>

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Nearby & map

Dining

1

Bris'Art Culinaire

Modern Cuisine, Farm to table · Bib

€€

There is space for just eight diners at the large counter laid out face to face with the kitchen, plus a few more tables to the rear. Every day, a single fish-forward set menu is improvised by chef Guillaume Brisard, who has forged an impressive culinary path (Fort de l'Océan in Le Croisic, Le Skipper in Saint-Nazaire). Fine ingredients inspire his dishes, which you can savour as you engage in conversation with the chef.

5.7km

2

Topaze

Modern Cuisine · Bib

€€

This little gem of a restaurant in the town centre is intimate, inviting and irresistible. It was opened by a couple of professionals (who met at William Ledeuil's Ze Kitchen Gallery, in Paris); he operates in the kitchen, she front of house. The chef proves himself to be a master craftsman who leaves nothing to chance, and you can expect fresh, local produce based on seasonal availability, gentle and precise cooking, flavours and colours. We feasted on the beef tartare with an iced oyster cream dotted with samphire, followed by unilaterally pan-seared pollock with mashed potatoes and celeriac

7.4km

3

POPS

Modern Cuisine

€€

Pops is the venture of two fledglings who have flown the cosy nest that is La Mare aux Oiseaux, a recognised incubator of talent. At their restaurant set slightly back from the seafront, Corentin Leverger and Océane Maisonneuve pull out all the stops to delight diners with the freshest of ingredients, such as red mullet, monkfish and scallops. Their subtly creative bistronomy rolls out a feast of textures and bold flavours. Right next door, their bistro Locco serves simpler fare.

3.0km

4

La Table du Saint-Christophe

Modern Cuisine

€€

This elegant early-20C villa has been done out in a colourful and cosy style, its large windows commanding views of the verdant gardens. Dining alfresco on the lovely, inviting terrace shaded by parasols and surrounded by trees and flower beds is bliss in summertime. The cuisine is traditional with a contemporary twist.

7.6km

5

La Brasserie du Royal

Traditional Cuisine

€€€

A restaurant in the Royal Hotel, typical of the large seaside hotels of the early 20C. The cosy wood panelling and the photos of actors by Studio Harcourt recall the atmosphere of the Parisian Fouquet's. The menu is inspired by brasserie fare (seafood, sole meunière, fillet of beef with Béarnaise sauce, andouillette, profiteroles), but there are also light dishes – as you would expect at a seawater therapy resort.

8.1km

6

14 Avenue

Seafood

€€€

Simplicity and quality are the watchwords here. Seafood ingredients are treated with the utmost respect: appetising when presented on the plate, then nicely prepared by chef Antoine Le Moal. The starter of crab, prawn and lobster is fresh and well seasoned, the skate wing carefully cooked, and the rum baba adds the final flourish of deliciousness. The modern interior is elegant, and the friendly service comes with a smile.

8.1km

7

La Table du Castel

Modern Cuisine

€€€€

A prime example of La Baule’s early-20C seaside architecture, this manor house is home to a hotel and a restaurant appointed in a classical bourgeois style whose windows overlook the grounds and pretty terrace. Local lad Jérémy Coirier draws his inspiration from the region (fish, shellfish, Croisic seaweed, Guérande saffron, Mesquer pigeon) to compose a menu that changes with the seasons.

8.2km

8

GAMIN

Modern Cuisine

€€

After a period of hopping from one time zone to another (Alain Passard, Corsica, Dan Barber's Blue Hill restaurant in the US), it somehow made sense for Charlotte and Bastien Guillochon to set up shop opposite a port! Their "culinary house" (as they call it) is open from breakfast through to dinner and has plenty of cosy corners. Each dish on the menu starts with the name of a vegetable or fruit: split peas, soupe corse and smoked sausage; Pontoise cabbage, green curry and horse mackerel. This modern cuisine is respectful of the environment and expertly crafted.

8.6km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.