Villa Goxoki avec piscine Saint Jean Pied de Port
·Bed and breakfasts
WiFi availableFree ParkingSwimming poolHeatingFamily roomsGardenAll 51 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.8
Cleanliness9.8
Rooms9.7
Facilities9.6
Value9.4
Location9.4
Wi-Fi8.9
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Room with Mountain View
1 × Single bed(s) / 1 × Double bed(s)23 ㎡up to 3
Guests will have a special experience as the family room offers a pool with a view. Providing free toiletries, this family room includes a private bathroom with a shower and a hairdryer. The family room provides a tea and coffee maker, a dining area, a wardrobe, a flat-screen TV, as well as garden views. The unit offers 2 beds.
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Double Room with Mountain View
1 × Extra-large double bed(s) (Super-king size)20 ㎡up to 2
This triple room has a private bathroom and toilet. It offers views of the mountains.
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Double Room with Garden View
1 × Large bed(s) (King size)16 ㎡up to 2
This room has a large double bed and offers views of the garden.
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Double Room with Mountain View
1 × Large bed(s) (King size)13 ㎡up to 2
This double room offers view of the mountains.
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Facilities · 51
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingSwimming poolHeatingFamily roomsGardenHikingFishingCyclingFax/photocopyingHorse ridingTennis courtCanoeingSkiingMassage servicesParkingTerraceFree WiFiPrivate parkingOutdoor poolSun terraceDaily housekeepingAccessible parkingParking garageAllergy-free roomOutdoor pool - seasonalPool with viewOutdoor furniturePicnic areaDesignated smoking areaPool coverSun loungers or beach chairsSun umbrellasStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessProcess in place to check health of guestsFace masks for guests availableWalking toursLive music/performanceNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
Dining
1
Jarapea
Modern Cuisine · Bib
€€
After spending almost 15 years in Chile, Michel Moutroustéguy and his partner decided to return to the chef’s homeland. In the peaceful Basque countryside, they orchestrate a concise, sensibly priced score in a market-fresh vein, as well as an inspired new take on traditional Basque classics. The chef seeks to highlight local seasonal produce, sometimes cooked over embers as he demonstrates his know-how picked up all over the world: sauces and jus that pack a punch, consummate craftsmanship and high-flying seasonings. From starter to dessert, everything is spot on!
5.5km
2
Les Pyrénées
Modern Cuisine
€€
An institution in St Jean Pied de Port, passed down from father to son. Both the decor and the cuisine pay homage to the classicism and taste of the Basque country, all of which with good quality produce.
1.2km
3
Art'zain
Farm to table · Bib
€€
Artzain means "shepherd" in Basque – in tribute to the owner’s father. Located in the centre of the village, this converted barn has retained a rustic feel, courtesy of old rafters and stone walls, which are contrasted with a contemporary edge thanks to furniture by Basque craftsman Alki. The menu features an enticing cast of seasonal and predominantly local ingredients that never disappoints: a country dish of black pudding, sausage, fresh pork belly, Tarbais beans and powdered garlic bread, or a wafer-thin tartlet of fresh goat’s cheese, confit lemon marmalade, squid and herb-spiked sorbet.
11.6km
4
Lore Ttipia - Auberge Ostape
Modern Cuisine · ★ Michelin
€€€€
A sprawling country estate on the heights of Bidarray and Itxassou is home to a 17C farmstead and outhouses. A panoramic terrace commands a jaw-dropping view over grandiose rolling countryside. Chef John Argaud, who trained with the best in the Basque Country (the Ibarboure brothers in Ithurria), as well as at Le Meurice Alain Ducasse in Paris, shines the spotlight on outstanding local produce. The food is crisp, legible and dotted with creativity; some ingredients are cooked over embers or finished on a hot stone for an added distinctive edge. An example: morels stuffed with sweetbread and du
18.1km
5
Restaurant Arcé
Traditional Cuisine, Modern Cuisine
€€
This delicious eatery occupies a verdant spot at the foot of the Ispéguy Pass. The authentic Basque house sports an attractive long dining room, whose crisp white interior echoes the immaculate garb of the Basque pelota players pictured on the walls. Local produce takes pride of place in the seasonal, market-fresh cuisine. Some of the house signatures include trout au bleu, straight from the restaurant's tank, and calf’s head with Emile Arcé’s iconic gribiche sauce, or addictive caramelised pork belly. In summer, tables are set up on the terrace, lined with plane trees. After your meal, stroll
9.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.