Loods Hotel Vlieland
·Hotels
Family roomsLuggage storageExpress check-in/check-outPacked lunchesPets allowedTerraceAll 34 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.2
Wi-Fi8.4
Service8.3
Facilities7.8
Cleanliness7.8
Rooms7.7
Value7.6
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room with Balcony and Sea View
2 × Twin bed22 ㎡up to 2
The room is equipped with a shower or bath and toilet, twin (2 single) beds and a balcony with a sea view. Please note that this room has no capacity for extra beds.
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Double Room
2 × Twin bed20 ㎡up to 2
This room offers private bathrooms, 2 single beds and a sitting area.
Rates / book on FlyerTrip →RoomDouble or Twin Room with Terrace
Double or Twin Room with Terrace
2 × Twin bedup to 2
Providing free toiletries, this twin/double room includes a private bathroom with a hairdryer. The unit offers 2 beds.
Rates / book on FlyerTrip →F
Facilities · 34
All facilities & services listed by the hotel (aggregated across sources).
Family roomsLuggage storageExpress check-in/check-outPacked lunchesPets allowedTerracePrivate check-in/check-outShared lounge/TV areaBoard games/puzzlesOutdoor furniturePet bowlsPhysical distancing rules followedCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedSmoke alarmsPhysical distancing in dining areasKey accessScreens / Barriers between staff and guests for safetyInternet accessJapanese gardenExpress check-inConcerts/live showsPrivate picnicsBilliards or pool tableBicycle-friendly propertyWine release eventsFree wired internetGamesHousekeeping on requestNon-smoking roomsNon-smoking throughout
N
Nearby & map
Dining
1
't Golfje
Modern French
€€€
Housed in a quintessential Terschelling farmhouse just outside Midsland, this is a charming restaurant where diners are made to feel right at home. The gorgeous natural surroundings not only foster a mood of tranquillity, but they also determine what ends up on your plate. Many of the ingredients are picked by the staff themselves or sourced from the restaurant's own vegetable garden. These then feature in modern dishes which also draw on Mediterranean and Asian influences. This is no-nonsense cuisine. Think a perfectly fried quail fillet, a robust chicken stock and Jerusalem artichoke in crea
17.4km
1
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.