Villas Calas de Aldan
·Guest houses
Offsite parking discounted rates availableElectric bicycle charging stationAir conditioningFamily roomsHot tub/JacuzziParkingAll 16 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms9.9
Service9.9
Facilities9.9
Cleanliness9.9
Wi-Fi9.5
Location9.5
Value9.3
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Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Cabin with Jacuzzi
2 × Twin bed / 1 × Double bed52 ㎡up to 4
The hot tub and spa bath are the special features of this bungalow. The air-conditioned bungalow has 1 bedroom and 1 bathroom with a shower and a hairdryer. The well-equipped kitchen features a refrigerator, kitchenware and a microwave. Boasting a terrace with garden views, this bungalow also offers a tea and coffee maker and a flat-screen TV. The unit has 3 beds.
Rates / book on FlyerTrip →F
Facilities · 16
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationAir conditioningFamily roomsHot tub/JacuzziParkingTerraceInternet accessJapanese gardenElectric bicycle charging stationOffsite parking discounted rates availableBeach toysFree wired internetNon-smoking roomsRoom serviceNon-smoking throughout
N
Nearby & map
DiningSights
1
Maruja Limón
Contemporary · ★ Michelin
€€€
Self-taught chef Rafa Centeno is proof that someone without a background in the world of gastronomy can still be rewarded with a Michelin star. Today, this former graduate in industrial relations can proudly boast about his 25th anniversary at the head of a successful restaurant.Located just a few metres from Vigo’s maritime promenade and named after his mother-in-law, Maruja Limón offers guests a fun, liberating and informal dining experience that Centeno hopes will re-awaken their emotions and memories. Ably supported in the kitchen by chef Inés Abril, he conjures up two tasting menus for gu
9.6km
2
El Olivo
Contemporary
€€€
Located in the heart of the ‘casco vello’, just a few steps from the Concatedral - Basílica de Santa María de Vigo, this restaurant stands out for its setting in an old renovated manor house that dates back to Templar times and is now a multi-purpose venue that includes a terrace, event spaces, a luxurious cocktail bar etc., plus a mix of tradition (note the stone walls) and design. The exclusively à la carte cuisine here bears the signature of chef Pepe Solla, whose focus is on greater simplicity and individual ingredients compared to his award-winning one-Michelin-star Solla restaurant. His
9.6km
3
Kero
Peruvian
€€
This bright restaurant, with lots of decorative references to Peruvian culture (Andean shawls, colourful wool, a profusion of wood, plus a name that refers to the ceremonial vases used in Inca culture), has an open-view kitchen and a clear focus on fusion cuisine. This is demonstrated by its desire to find “a balance between typical Peruvian cooking and Galician palates”. Chef Juan Carlos Perret, who has demonstrated his cooking skills at the Madrid Fusión show, highlights his cuisine on à la carte and two interesting tasting menus (Viaje a Perú and Alto Perú).
9.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.