Herberg De Fazant
·Inns
Offsite parking discounted rates availableParkingPets allowedTerracePrivate check-in/check-outStaff adhere to local safety protocolsAll 16 facilities +
04
Guest scores & sentiment
From 75 guest reviews · multi-source · as of 2026-07-13
Dimension scores · cross-source
Location9.3
Rooms9.2
Cleanliness9.2
Service9.1
Surroundings8.8
Value8.7
Facilities8.7
Wi-Fi7.9
＋ PraisedBeautiful quiet environment · Excellent dining · Spacious comfortable rooms · Rich delicious breakfast
－ ComplaintsToo hot without AC · Bathroom drainage issues · Payment policy disputes · Inconvenient transport
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Junior Suite with Terrace
1 × Queen bed36 ㎡up to 2
Boasting a private entrance, this suite also comes with 1 bedroom, a seating area and 1 bathroom with a shower and a hairdryer. Featuring a terrace, this suite also features soundproof walls, a coffee machine and a flat-screen TV. The unit has 1 bed.
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Deluxe Double Room
2 × Twin bed18 ㎡up to 2
Providing free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room features parquet floors, a seating area with a flat-screen TV, soundproof walls, a coffee machine, as well as a wardrobe. The unit offers 2 beds.
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Facilities · 16
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingPets allowedTerracePrivate check-in/check-outStaff adhere to local safety protocolsInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetHousekeeping on requestNon-smoking roomsRestaurantRoom serviceNon-smoking throughout
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Nearby & map
Dining
1
De Vlindertuin
Modern French · ★ Michelin
€€€
Jilt Cazemier is certainly close to his suppliers: as you make your way to his restaurant, you will even spot the grazing lambs. A champion of local produce, he showcases its quality with consummate skill. When he prepares that locally raised lamb, he utilises the whole animal, from nose to tail. The depth of flavour of his main ingredient is enhanced by his intense sauces. His refined technique is evident in every dish, his playful garnishes providing refreshing contrasts. For example, he elevates lobster with a blend of salty herbs, a carrot puree with a bright orange flavour, a rich lobster
5.6km
2
Niemeijer
Creative French · Bib
€€
Janick and Leonie Niemeijer's light and airy restaurant is lively, yet has a distinctly natural and serene feel to it. The couple have put together an extensive à la carte menu and take great pride in their garden, from which they source vegetables and honey, among other produce. These are showcased in creative dishes that often incorporate a nod to Dutch culinary tradition. For instance, the chef glazes locally farmed duck in honey from his own apiary and roasts it to a perfect medium-rare. He serves it with various textures of kale, a sauerkraut jus, red cabbage compote, purée of Oudwijker F
19.4km
3
Bisque
Modern French
€€€
At Bisque, everything is perfectly balanced: the understated luxury of the interior, the precision of the cuisine and the warmth of Sabrina, who welcomes every guest with ease. At the back, chef Niels Schievink runs his kitchen with a steady hand. Understated in style, precise in execution. A dish featuring langoustine immediately reveals his signature style: a perfectly cooked tail combined with carrot, yuzu and a soft bisque with subtle citrus nuances. And whether you finish with a classic soufflé or his own interpretation of tiramisu, this less-is-more approach to French cuisine and celebra
17.1km
4
De Grote Frederik Bistro
Farm to table
€€
This cosy neighbourhood bistro boasts a convivial atmosphere with a distinctly French feel. You immediately get the sense that the guests come first, and hostess Marjon provides delightfully cheerful service and excellent wine recommendations. Chef Arnejan brings original ideas to the table with his market-fresh cuisine. His unpretentious dishes are rooted in classic culinary tradition but feature playful and surprising twists. For example, he pairs duck confit with aniseed bread, lightly honeyed baby carrots, carrot top tempura and an orange jus. Limited seating: reservations essential.
18.4km
5
Hanasato
Japanese
€€€
Hanasato exudes the understated simplicity associated with Japanese culinary culture. The kitchen follows the Washoku tradition, upholding authenticity and the celebrated subtlety of East Asian cuisine. Expect dishes such as sashimi made with ultra-fresh fish and served with fresh wasabi and a full-bodied soy sauce, or umami-rich chawanmushi with a rich, complex dashi. Be sure to try the shabu shabu – diners cook thinly sliced vegetables, meat and rice by dipping them into a rich broth. This is Japanese cuisine that leaves a lasting impression. Please note that the six-course set menu or the à
19.0km
6
Vive La Vie
Modern French
€€€
This retro-style building with a warm ambience is the perfect place for a special meal. Chef Jeroen Sportel prepares complex and creative dishes, regularly taking inspiration from Asian cuisine and offering just one surprise menu which is highly influenced by the passing seasons.
19.2km
7
De Haan
Creative
€€€
Three friends have come up with an original concept: they prepare a single set menu in their open kitchen, serve the dishes themselves thus dispensing with the services of any additional waitstaff. Diners are responsible for getting their own bread and beverages. The chefs enthusiastically explain in detail how they creatively combine complex flavours. They do not shy away from contrasts, but always maintain the right balance. With a vegetarian Stroganoff – intensified by a sophisticated sauce based on Madeira, port and red wine – the chefs showcase their prowess.
19.4km
8
Nassau
Modern Cuisine
€€€
A centuries-old beamed ceiling, glossy parquet flooring, sleek furniture design and views of the beautiful Prinsentuin walled garden – you really dine in style at Groningen's Nassau. The chef knows the importance of an intense sauce and loves working with top-notch produce such as langoustine and Anjou pigeon, which he showcases in elaborate dishes. For instance, he elevates hamachi, along with a medley of vegetables and seasonings, with a Thai-style sauce made with miso, coconut and lemongrass. His plant-based creations are equally remarkable. A beautifully curated wine list featuring an inte
19.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.