1 / 24

KEYAKIAN Tokyo Nihonbashi

Name: KEYAKIAN Tokyo Nihonbashi
Address: 2-2-7 Nihonbashi Ningyocho Chuo-ku, Tokyo, Tokyo, 103-0013, Tokyo, JP

★★★·8.3/ 10Recommended

·Hotels

📍2-2-7 Nihonbashi Ningyocho Chuo-ku, Tokyo, Tokyo, 103-0013 · Tokyo ↗

Express check-outLuggage storageExpress check-in/check-outFree WiFiInfant/toddler toysExpress check-outAll 21 facilities +

Review

Overview · AI

KEYAKIAN Tokyo Nihonbashi is a three-star hotel located in the vibrant Nihonbashi district of Tokyo. Situated in the city center, it offers convenient access to major business hubs and cultural landmarks, making transportation highly efficient for guests. The hotel focuses on providing practical and comfortable accommodations for frequent travelers who value functionality and location. Rooms are designed with essential amenities to ensure a restful stay, maintaining a clean and serene environment away from urban noise. The property features convenient dining options, including breakfast services to start the day. Ideal for both business professionals and leisure tourists seeking an authentic Tokyo experience, this hotel delivers reliable quality and accessibility. Its strategic position allows easy exploration of local history and modern attractions, serving as a dependable base for efficient travel within the metropolis.

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Japanese-style Apartment, 3 Bedrooms, Non Smoking, 2 Bathrooms

2 × Twin bed / 7 × Futon Mat90 ㎡up to 9

2 Twin Beds and 7 Twin Futons969 sq feet Layout - 3 bedrooms, living room, and fusuma (room partition)Internet - Free WiFi Entertainment - 40-inch LCD TV with digital channels, Netflix, DVD playerFood & Drink - Kitchen with refrigerator, stovetop, microwave, and dishwasherSleep - Memory foam bed, a down duvet, blackout drapes/curtains, and bed sheets Bathroom - 2 bathrooms, deep soaking bathtub, and separate shower with a rainfall showerheadPractical - Washer/dryer, highchair, and iron/ironing board (on request); cribs (free) available on requestComfort - Climate-controlled heating and air conditioning, fresh bed sheets (on request), and fresh towels (on request)Accessibility - Smooth flooring in roomEco-friendly - Eco-friendly cleaning suppliesNeed to Know - Weekly housekeepingNon-Smoking

Rates / book on FlyerTrip →

Japanese-style Apartment, 3 Bedrooms, Kitchen, Garden View

2 × Twin bed / 6 × Futon Mat80 ㎡up to 8

2 Twin Beds and 6 Twin Futons861-sq-foot room with garden views Layout - 3 bedrooms, living room, and dining areaInternet - Free WiFi Entertainment - 40-inch LCD TV with digital channels, Netflix, DVD playerFood & Drink - Kitchen with refrigerator, stovetop, microwave, and dishwasherSleep - Memory foam bed, a down duvet, blackout drapes/curtains, and bed sheets Bathroom - 2 bathrooms, deep soaking bathtub, and separate shower with a rainfall showerheadPractical - Washer/dryer, yard, and highchair; cribs (free) available on requestComfort - Climate-controlled heating and air conditioning, fresh bed sheets (on request), and fresh towels (on request)Accessibility - Smooth flooring in roomEco-friendly - Eco-friendly cleaning suppliesNeed to Know - Weekly housekeepingNon-Smoking

Rates / book on FlyerTrip →

Japanese-style Suite, 2 Bedrooms, Non Smoking, Kitchen

5 × Futon Mat60 ㎡up to 5

5 Twin Futons646 sq feet Layout - 2 bedrooms, living room, and fusuma (room partition)Internet - Free WiFi Entertainment - 40-inch LCD TV with digital channels, Netflix, DVD playerFood & Drink - Kitchen with refrigerator, stovetop, microwave, and cookware/dishwareSleep - A down duvet, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, deep soaking bathtub, and separate shower with a rainfall showerheadPractical - Washer/dryer, highchair, and iron/ironing board (on request); cribs (free) available on requestComfort - Climate-controlled heating and air conditioning, fresh bed sheets (on request), and fresh towels (on request)Accessibility - Smooth flooring in roomEco-friendly - Eco-friendly cleaning suppliesNeed to Know - Weekly housekeepingNon-Smoking

Rates / book on FlyerTrip →

Japanese-style Studio Suite, Non Smoking, Kitchen

2 × Futon Matup to 2

2 Twin FutonsIndividually decorated room Layout - Separate fusuma (room partition)Internet - Free WiFi Entertainment - 40-inch LCD TV with digital channels, Netflix, DVD playerFood & Drink - Kitchen with stovetop, microwave, cookware/dishware, and rice cookerSleep - A down duvet, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, deep soaking bathtub, and separate shower with a rainfall showerheadPractical - Washer/dryer, highchair, and iron/ironing board (on request)Comfort - Climate-controlled heating and air conditioning, fresh bed sheets (on request), and fresh towels (on request)Accessibility - Smooth flooring in roomEco-friendly - Eco-friendly cleaning suppliesNeed to Know - Weekly housekeeping, no cribs (infant beds) availableNon-Smoking

Rates / book on FlyerTrip →

Nearby & map

DiningSights

Edomae Shinsaku

Tempura · ★ Michelin

¥¥¥¥

This self-taught master of tempura was captivated by its craft of deep-frying and the pursuit of flavour. He hones his technique by attuning his senses to the batter’s consistency, the precise temperature of the oil and the crackle as it fries. Some ingredients may be cooked at lower temperatures, or steamed, drawing out or retaining moisture. Careful control of the Maillard reaction lends each piece a fragrant, golden crust. His distinctive tempura, which evolves day by day, is not to be missed.

75m

ASAHINA Gastronome

French · ★★ Michelin

¥¥¥¥

Satoru Asahina pursues a gastronomy of ‘traditional heritage with modern innovation’. He delves into the history of French cuisine to reconstruct ancient recipes with his own interpretations. The prix fixe meal begins with a colourful amuse-bouche and proceeds to plates adorned with multi-layered culinary creations. Consommé pressed through a siphon with a flourish and desserts paraded on trolleys catch the eye. Classic cuisine tuned up to point to the future.

498m

Tempura Yaguchi

Tempura · ★ Michelin

¥¥¥¥

Tempura pieces are deep-fried in high heat to draw out moisture for a fragrant coating. Shrimp are served two pieces in succession, fried at different temperatures to contrast the texture of rare and medium. Depending on availability, you might receive two kinds of squid, each imparting a different flavour. On the wall hangs a work of calligraphy — a gift from his mentor — casting a quiet but discerning eye over the apprentices at work. It reads ‘Menkyo Kaiden’: ‘attain full mastery of the arts of our trade’. The words seem to whisper, ‘Catch up, and surpass me.’

142m

Nihombashi Sonoji

Tempura · ★ Michelin

¥¥¥¥

The motto on the noren, ‘After having tempura, finish with soba’, declares the personality of Sonoji. The chef learned the arts of both soba and tempura when he ran a shop in his native Shizuoka. For tempura pieces, he focuses on the bounty of Shizuoka’s Suruga Bay and traditional Edo seafood. Vegetables shipped directly from farmers accentuate each season. The soba served at the end of the meal is topped with kakiage of sakura shrimp, ‘the jewel of Suruga Bay’. The unique menu reflects each stage on the chef’s gastronomic journey.

153m

Sushi Ichijo

Sushi · ★ Michelin

¥¥¥¥

The chef defends the traditions and skills of Edo-style sushi while showing creativity with some innovations of his own. Japanese halfbeak and horse mackerel are accented with ginger and mirin–soy reduction; simmered conger eel is served both salted and dipped in eel sauce for taste comparison. Nigiri is shaped using rice seasoned with red vinegar—a showcase of techniques cultivated over years of experience. Treading the path of the sushi chef was a dream in his teenage years. Steady devotion to craft is a lesson learned from sushi.

618m

La Paix

French · ★ Michelin

¥¥¥

Taking pride in domestic ingredients, the restaurant presents a distinctly Japanese approach to French cuisine. Dishes are light, with restrained use of fats and oils in line with modern tastes. Seasonal menus highlight fruits such as peaches and strawberries from local farmers, making the most of their natural character. Courses featuring sweetfish, chestnuts and mushrooms are also tempting. ‘La Paix’ means peace, expressing a wish for a harmonious table where producers and chef come together in mutual understanding through food.

774m

Yakitori Takahashi

Yakitori · ★ Michelin

¥¥¥

A man of few words, the chef fixes his attention on his grill. He focuses on every detail of yakitori—the state of the charcoal, how the skewers are assembled and grilled—pursuing the subtleties of a cuisine. His favoured type of chicken is game fowl, prized for its supple texture and rich flavour. It is seasoned with a salt base and modulated with added chicken fat or vinegar, then wreathed in smoke as it cooks on the grill. Skewers are interspersed with chicken-based snacks such as cold chicken breast and mincemeat potato salad. A procession of dishes of lively originality.

972m

nôl

Contemporary · ★ Michelin

¥¥¥

‘Harmony’ and ‘circulation’ are the keywords of this dining experience. Through his partnerships with farmers, the chef returns compost to revitalise the soil. The prix fixe presentation starts with a bowl of soup. Vegetable ends are used in the soup’s creation, expressing a wish for a society that doesn’t waste food. Prepared with French techniques, the fare is simple and light. The grey of the interior creates something of a laboratory feel.

1.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

KEYAKIAN Tokyo Nihonbashi

Room types · 4

Japanese-style Apartment, 3 Bedrooms, Non Smoking, 2 Bathrooms

Japanese-style Apartment, 3 Bedrooms, Kitchen, Garden View

Japanese-style Suite, 2 Bedrooms, Non Smoking, Kitchen

Japanese-style Studio Suite, Non Smoking, Kitchen

Facilities · 21

Nearby & map