Domaine De Marlas - Gîte de Charme
·Holiday homes
10 rooms· Check-in 04:00 PM / out 10:30 AM
WiFi availableFree ParkingSwimming poolFamily roomsGardenBBQ facilitiesAll 25 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.4
Facilities9.4
Cleanliness9.4
Surroundings9.4
No checkout or paid ranking here — commission never drives content.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Cottage with Garden View
1 × Sofa bed(s)110 ㎡up to 9
This spacious bungalow includes 1 living room, 4 separate bedrooms and 2 bathrooms with a walk-in shower and a bath. Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the kitchen. The bungalow also features a barbecue. The bungalow has parquet floors, a seating area with a TV with cable channels, a washing machine, a private entrance, as well as a tea and coffee maker. The unit has 6 beds.
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Facilities · 25
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingSwimming poolFamily roomsGardenBBQ facilitiesFishingSkiingGames roomParkingPets allowedTerraceFree WiFiSki storageBilliardsDartsOutdoor poolOutdoor pool - seasonalPool with viewSwimming pool toysShallow endFence around poolCashless payment availableNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
La Table de Franck Putelat
Modern Cuisine, Creative · ★★ Michelin
€€€€
The medieval city is emblematic of the time-honoured heritage of Carcassonne and its region… and the same could almost be said of Franck Putelat. Established at the foot of the city’s famous ramparts, this native of the Jura who has made the Aude his home, spins a succulent tale of land and sea in his contemporary, designer lair. Much of the produce comes from his large vegetable garden, as he cleverly reworks regional hits according to his mood and inspiration of the day. Attractive plating, lashings of flavour and suave finesse embody his spot-on repertory. Three examples that have become ic
49.0km
2
Bassas
Modern Cuisine
€€
The Bassas couple, whom we first encountered at Deymier (also in Pamiers), has renovated this old town centre building from top to toe. The striking result is both understated and smart and provides the perfect foil to the food which shines the spotlight on local producers. Inspired selection of local wines.
14.7km
3
ME.
Modern Cuisine
€€
This restaurant is ensconced in the Grand Hôtel Moderne et Pigeon, a former monastery dating back to the early 16C. With a superb 17C stained-glass window, the place has undeniable cachet. With its elegant patio, it has the feel of a bohemian bistro. Chef Stéphane Castaing is as creative as ever: salmon gravlax on tomato panna cotta, fillet of beef with black garlic and vegetable condiment... Laid-back friendly service.
35.4km
4
Auberge du Poids Public
Traditional Cuisine
€€
Following in her parents' footsteps, Céline Taffarello continues to showcase the best of the terroir, with produce such as magret of black mountain duck with sarawak pepper and delicious, perfectly seasoned roasted peach with verbena. The cassoulet, which has won several awards, is particularly popular. The panoramic terrace, with its pretty view of the Lauragais plain is delightful. Comfortable guestrooms.
42.4km
5
L'Ambrosia
Modern Cuisine
€€
On the road to Toulouse, take a break in this modern house: the chef’s preparations are meticulous, coherent and crafted to suit modern tastes, all the more so as he uses premium ingredients: seabass, sweetbread, langoustine… Reasonably priced too.
43.2km
6
Domaine d'Auriac
french
€€€
A magnificent 19C property steeped in history sets the elegant scene and provides the perfect foil for classical recipes, enhanced by the odd modern twist. When the weather allows, make a beeline for the terrace overlooking the grounds. The epitome of good taste in a quintessentially French country estate.
46.8km
7
Brasserie à 4 Temps
Traditional Cuisine
€€
A modern brasserie extended by a shady terrace, where you can enjoy classics that have been given a new spin by Franck Putelat's former sous-chef. House pâté en croûte, beef tartare, vol-au-vent or cassoulet… Rustic, wholesome fare throbbing with flavour. Book ahead to be sure of a table.
48.6km
8
La Barbacane
Classic Cuisine
€€€€
Set deep in historic Carcassonne, the Hôtel de la Cité is a superb example of neo-Gothic architecture, built in 1909 on the site of the former episcopal palace, whose magnificent gardens abut the ramparts. Inside, stained-glass windows, coats of arms and wainscoting lend it an ambience worthy of 19C French architect Viollet-le-Duc. Based on top quality ingredients, notably Mediterranean fish and seafood, as well as game and mushrooms in autumn, the menu champions the region’s terroir in dishes that add a new spin to classical recipes.
49.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.