Gîte Chemin Des Hêtres
·Apartments
Offsite parking discounted rates availableBBQ facilitiesTerraceBoard games/puzzlesOutdoor furnitureCoffee Shop on siteAll 20 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.5
Rooms9.2
Value9.2
Location9.1
Facilities9.1
Cleanliness9.0
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Studio with Terrace
1 × Double bed / 1 × Sofa bed35 ㎡up to 4
Guests will find kitchenware, an oven, a microwave and a toaster in the fully equipped kitchen. The studio also has a barbecue. The studio offers a washing machine, a private entrance, a terrace with garden views as well as a private bathroom featuring a shower. The unit offers 2 beds.
Rates / book on FlyerTrip →F
Facilities · 20
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableBBQ facilitiesTerraceBoard games/puzzlesOutdoor furnitureCoffee Shop on siteGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusFirst aid kit availableInvoice providedGuest room sealed after cleaningInternet accessJapanese gardenFishing nearbyCovered parkingOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
Dining
1
La Table des Pères - Domaine du Château des Pères
Creative · ★ Michelin
€€€
The sprawling estate never fails to make an impression: a Classical 18C castle, a 19C water tower, works of art, a hotel made up of futuristic pods fixed to a central metal mast and, finally, the circular restaurant with a living roof that is reminiscent of a flying saucer that has landed in the middle of the vegetable garden. Chef Jérôme Jouadé draws on his true affinity with nature and plants to practise his art here. He also makes the most of a greenhouse, a snail pen and an orchard, and does his own wild picking. Pollack, red meat radish and wild garlic; skate wing, white asparagus from La
39.2km
2
Auberge de la Diligence
Modern Cuisine
€€€
A 30-year-old local culinary landmark, this delightful inn is graced by the cheerful personality of Tania Cudraz. Her hubbie, Michel, is a chef who knows his classics, as he executes a varied, individual repertory that is scattered with herbs from their kitchen garden and spices discovered on their numerous trips to distant lands, Asia in particular. Splendid wine bin. The enchanting terrace is set in the inner courtyard of this former post house.
14.7km
3
Lait Thym Sel
Creative · ★ Michelin
€€€€
The Morvan duo is back in the saddle and raring to go! They now work side by side, as the chef’s wife is happily back in the kitchen. After kicking off with a high-flying array of appetisers, the couple’s distinctive and creative score sets its sights on the local terroir (his birthplace) with a few hops over to Savoie (her birthplace). You can expect a virtuoso demonstration of culinary balance, enhanced by vibrant, incisive sauces that will sweep your tastebuds off their feet: duckling, sweet potatoes, grapefruit dressing, puree of rosehip and gin-spiked jus… On the beverage side, the alcoho
49.9km
4
La Citadelle
Modern Cuisine
€€
The restaurant occupies a prime position in the heart of this medieval town, strewn with old stone buildings and half-timbered houses. Maxime, a local lad, and his wife Patricia, who hails from Lima, graciously welcome diners into their updated establishment. The dishes are made with fresh ingredients treated respectfully to mine their intrinsic flavours and sometimes spiced up with the odd South American touch (ceviche with tigre de leche, coconut milk) and dishes to share (platters of cold meat, croquetas and cheese).
19.3km
5
Entre Nous
Modern Cuisine · Bib
€€
This restaurant is housed in a 16C building on a cobbled street in the town centre. The decor is chock-a-block with charming details: a large fireplace, stone window frames, exposed beams and colossal wooden branches from which the light fixtures hang. Your discreet hostess (who is also the pastry chef) and the chef, who can be seen fully focused and hard at work in the open kitchen, extend a smiling welcome to their guests. The seasons dictate the menu and the lunchtime lineup is a steal.
46.9km
6
L'Ardoise
Traditional Cuisine, Mediterranean Cuisine · Bib
€€
On the left bank of the Maine, the chef cooks up flavoursome recipes that blend tradition and the essence of the sun-drenched Mediterranean: croquetta di miale and a herby mayonnaise; shank of confit veal with Milanese risotto… A festive vibe, a crisp, enticing lineup and invariably packed to the seams. Meals are served in a trendy, industrial brasserie interior or alfresco, on the terrace.
49.7km
7
La Closerie des Roses
Traditional Cuisine
€€
Surrounded by rose bushes, this restaurant, which has stood on the banks of the Loire since 1938, affords a stunning view of the river and the abbey church of St-Florent-le-Vieil. In a tasteful contemporary interior, the chef crafts a traditional lineup drawing on regional fare (hake, pollock, farm-reared lamb, calf sweetbreads) flanked by classic sauces (beurre blanc, shellfish jus, wine sauce).
38.1km
8
Restaurant Mosaic - Château des Tesnières
Modern Cuisine
€€€€
In the lavishly restored Château des Tesnières, near Torcé, South African chef Chantel Dartnall has installed an ambitious project combining fine dining and charming hospitality – there are a handful of luxurious guestrooms upstairs. The decor combines Art Nouveau woodwork with pieces from South Africa to create a richly eclectic atmosphere. Featuring top-notch ingredients, the "Tabula Rasa" set menu, which revolves around vegetables and flowers, wins diners over with its visual poetry and the quality of its ingredients: finely crafted amuse-bouches (vegetable tartlets, a light root-vegetable
39.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.