Arcadia Appartement - Vue sur Mer
·Apartments
WiFi availableFree ParkingSwimming poolHeatingFamily roomsHikingAll 47 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.8
Wi-Fi9.4
Service9.4
Rooms9.2
Cleanliness9.2
Value9.1
Facilities8.7
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment with Terrace
1 × Large bed(s) (King size)48 ㎡up to 2
This apartment is located on the ground floor and it features a cable TV, electric kettle and dishwasher.
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Apartment with Sea View
1 × Single bed(s)42 ㎡up to 3
This apartment is located on the first floor and it features a balcony, toaster and DVD player.
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Family Room with Sea View
1 × Double bed(s) / 1 × Sofa bed(s)32 ㎡up to 3
This family room is located on the ground floor and has a stovetop, toaster and tea/coffee maker.
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Studio Apartment with Sea View
1 × Sofa bed(s)30 ㎡up to 3
Featuring a private entrance, this apartment consists of 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. Guests will find a stovetop, a refrigerator and kitchenware in the kitchenette. The apartment also offers a barbecue. Boasting a terrace with sea views, this apartment also provides a tea and coffee maker and a flat-screen TV with cable channels. The unit offers 2 beds.
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Facilities · 47
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingSwimming poolHeatingFamily roomsHikingFishingExpress check-in/check-outHorse ridingTennis courtDivingWindsurfingParkingPets allowedTerraceFree WiFiAirport shuttlePrivate parkingOutdoor poolStreet parkingAirport shuttle (additional charge)Shuttle service (additional charge)BeachfrontOutdoor pool - seasonalWater parkShallow endFence around poolDesignated smoking areaBeachShuttle serviceStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsPhysical distancing in dining areasProcess in place to check health of guestsScreens / Barriers between staff and guests for safetyDelivered food - securely coveredBicycle rentalNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
DiningSights
1
La Table Lionel Giraud
Creative, Modern Cuisine · ★★ Michelin
€€€€
The place is named after Abbé St Crescent, who in the Middle Ages opened his doors to pilgrims on the Camino de Santiago. The arcades and bare stones may be a throwback to the distant past, but today the decor is ultra-modern, with finely crafted black and white polished concrete floors and sculptural one-piece seats. Lionel Giraud, son of a restaurant owner, is a strong advocate of locally sourced produce. An inventive chef, he honours ingredients from the most noble (Mediterranean red tuna) to the most modest (green beans) and everything in between, such as an authentic Corbières buffalo moz
12.9km
2
Cave à Vin & à Manger - Maison Saint-Crescent
Traditional Cuisine · Bib
€€
La Cave à Manger by Lionel Giraud proposes bistro cuisine made with top-notch ingredients from Occitanie. The food is rugged, flavoursome and spot-on – special mention for the chuck beef slowly simmered in its juices and the velvety purée of carrots. La Cave à Vin, located under the same roof, boasts 2,500 wines; pick a bottle to drink with your meal for a corkage fee. A real winner.
12.9km
3
L'Art de Vivre
Modern Cuisine
€€€€
At this vineyard nestled in the La Clape mountains, chef Laurent Chabert sources some of his ingredients (including aromatic herbs) from his own kitchen garden, and also uses fine local produce (organic for the most part). He creates colourful, fragrant dishes, such as grouper cooked over the embers of a barbecue, braised aubergine glazed with tomato juices… The food and wine pairings draw on a selection of bottles from the estate.
4.7km
4
Méditerranéo - Château Capitoul
Mediterranean Cuisine
€€€
In the Massif de la Clape, between Narbonne and the Mediterranean, vineyards and garrigue, this manor house sits pretty in a wine estate that has been run by the same family for seven generations. Chef Valère Diochet's cuisine is unabashedly Mediterranean. A host of aromatic plants – basil, purslane, lovage – enhance this aesthetic cuisine, which is refined, precise and light: marinated monkfish, courgette with lovage; red mullet cooked on one side. The restaurant's plush Art Deco interior overlooks the vineyards and the waters of the Étang de Bages. The wine list is informative, with wines fr
6.7km
5
La Tulipe Noire
Modern Cuisine
€€
In a tastefully converted wine barn, the chef and his wife are in tune with the seasons, in particular thanks to their cottage garden that supplies the majority of veggies here. Do not be misled by the apparently simple names of the dishes, each one is a compendium of consummate technique and happily reinterprets the classics (onion soup, tarte tatin).
11.2km
6
Sépia
Modern Cuisine
€€
This little eatery near the beach is perfect for lunch. It is run by a pair of catering pros – she is in the dining room while her hubbie, who boasts stints in fine restaurants, helms the kitchen. Whether in the dining space with its maritime decor, or on the lovely timber-decked terrace, you will sample vibrant, legible food that warms the soul: tartare of sea bream fished off the coast of Valras; pollock, aioli and black rice; creamy coconut and pineapple marinated in ginger.
17.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.