Amadeo Suites
·Apartments
Air conditioningFamily roomsExpress check-in/check-outTerracePrivate check-in/check-outGuest rooms disinfected between staysAll 18 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.2
Facilities8.7
Rooms8.5
Location8.5
Cleanliness8.3
Value8.1
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Two-Bedroom Apartment
1 × Queen bed150 ㎡up to 5
The well-equipped kitchen features a stovetop, a refrigerator, kitchenware and an oven. The spacious apartment offers air conditioning, a washing machine, a tea and coffee maker, a seating area, as well as a flat-screen TV. The unit offers 2 beds.
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Facilities · 18
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsExpress check-in/check-outTerracePrivate check-in/check-outGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFire extinguishersContactless check-in/check-outInvoice providedSmoke alarmsPhysical distancing in dining areasInternet accessExpress check-inBeach toysFree wired internet
N
Nearby & map
DiningSights
1
Tartarun
Seafood
€€
This elegant restaurant by the harbour of a small fishing village has been run by the Schiavone family for over 10 years. Son James treats diners to a daily changing selection of simply cooked whole fish and other, more modern, imaginative seafood dishes. In addition to fishermen, they support the local baker and a hydroponic farmer who is just a few kilometres from the restaurant. Their 150+ wine bin is renowned locally.
2.7km
2
Terrone
mediterranean
€€
Tucked away at the tip of the small town of Vittoriosa and abutting the walls of Fort St. Angelo, Maltese-Australian chef-owner Adrian Hili has been at the helm here for over ten years. His cooking celebrates Mediterranean, Italian and Maltese traditions: the sole, for instance, is perfectly baked in a wood-fired oven and served with Castelluccio lentils from Italy, jazzed up with samphire, and paired with a small pan of homemade fries. Due to ongoing restoration work, the entrance is currently to the rear of the building (not particularly attractive), but once inside the elegant decor and alf
4.6km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.