Lagrange Vacances Les Bastides de Lascaux
·Holiday park
Offsite parking discounted rates availableSwimming poolFamily roomsFacilities for disabled guestsSaunaParkingAll 29 facilities +
04
Guest scores & sentiment
From 220 guest reviews · multi-source · as of 2026-07-12
Guests praise the prime location near Lascaux IV, quiet atmosphere, fully equipped units with linens, and friendly staff. Common complaints include poor cleanliness in some units, lack of AC causing heat issues, expensive/poor WiFi, small kitchens, and inadequate pool maintenance.
Dimension scores · cross-source
Location9.0
Service8.5
Value8.3
Cleanliness8.3
Surroundings8.2
Rooms8.1
Facilities8.1
＋ PraisedExcellent location · Tranquil environment · Friendly staff · Rich nearby attractions
－ ComplaintsNo air conditioning · Missing kitchen basics · Inconsistent pool temp · Paid Wi-Fi
KEYSuitable for self-driving tourists seeking tranquility. Bring fans for heat; verify cleanliness upon arrival; expect paid WiFi.
FAQ · grounded in hotel data & reviews
locationIs the hotel conveniently located? What attractions are nearby?＋
Yes, the location is excellent (score 9.0). It is close to Montignac town center and the Vezere River, making it ideal for exploring the Lascaux prehistoric caves.
pros_consWhat are the main guest reviews? What are the pros and cons?＋
Pros include prime location, quiet atmosphere, friendly staff, and bakery service. Cons involve poor cleanliness in some units, lack of AC causing heat issues, and expensive/poor WiFi.
facilityWhat leisure and fitness facilities does the hotel offer?＋
The hotel features a semi-covered heated pool, sauna, steam room, and Japanese garden. Table tennis, badminton equipment, and outdoor furniture are also available.
familyIs this hotel suitable for families?＋
Yes, it offers family rooms, allows pets, and has a heated pool. However, some guests noted insufficient children's facilities and inconsistent pool maintenance.
roomHow are the room facilities and layout?＋
Villas have high ceilings, colorful furniture, and fully equipped kitchenettes. However, some kitchens are small, and the lack of AC can make summer stays hot.
policyWhat are the check-in and check-out times?＋
Check-in is at 17:00 and check-out is at 10:00. The hotel provides invoices and ensures safety with 24-hour security and key access.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomMaisonette Duplex (8 adults)
Maisonette Duplex (8 adults)
1 × Double bed56 ㎡up to 2
The cottage features a furnished terrace, a fully-equipped kitchenette, a private bathroom, separate toilet and an additional shower.
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Maisonette Duplex (6 Adults)
1 × Double bed46 ㎡up to 2
The cottage features a furnished terrace, a fully-equipped kitchenette, a private bathroom, separate toilet and an additional shower.
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Maisonette or Maisonette Duplex (4 People)
1 × Sofa bed30 ㎡up to 2
The cottage features a furnished terrace, a fully equipped kitchenette, a private bathroom and separate toilet.
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Facilities · 29
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableSwimming poolFamily roomsFacilities for disabled guestsSaunaParkingPets allowedTerraceTable tennisHeated poolLower bathroom sinkPaid WiFiOutdoor furnitureBadminton equipmentHammamInvoice providedSmoke alarmsKey access24-hour securityIndoor/outdoor poolInternet accessJapanese gardenOffsite parking discounted rates availableBulk dispenser for toiletriesSelf parking (surcharge)Swimming nearbyAccess to nearby indoor poolGolfing on siteWheelchair accessible
N
Nearby & map
DiningSights
1
Le Petit Léon
Creative · ★ Michelin
€€€€
Born in South Africa and raised in New Zealand and Australia where he learnt the craft, Nick Honeyman fell in love with France and its produce following stints at Arpège and above all Astrance. In fact, it was thanks to Pascal Barbot that our globetrotter found his way to this bistro that he has gradually turned into a gourmet establishment. Exquisitely presented, his signature cuisine is a masterfully intelligent festival of emulsions and contrasting flavours. This seasonal restaurant (May-Sept) located in a picturesque village boasts a terrace overlooking the garden’s manicured lawn. In the
8.6km
2
ro.bo
Creative
€€€
In the Périgord Noir, this restaurant is housed in a 17C mansion which boasts a courtyard, bliss for alfresco dining by candlelight, and lounges whose stone walls bear witness to their long history. It is a pleasure to catch up with Nick Honeyman, chef of Le Petit Léon. His creative cuisine is renowned for its fresh, distinctive flavours, particularly those of citrus fruits, which he uses to excellent effect in menus that mingle local and globetrotting influences.
940m
3
Le 1862 - Les Glycines
Modern Cuisine · ★ Michelin
€€€€
Colourful, unusual recipes, impeccably cooked and crafted with first-class ingredients, including veggies from the garden: such is the enticing programme that Le 1862, the main restaurant of Les Glycines Hotel, has in store for you. This former coaching inn, located between the railway station and the River Vézère, serves market-fresh cuisine with subtle harmonies of flavours and polished sauces. The chef enhances the finest produce from the surrounding countryside – suckling lamb, saffron, foie gras and the kitchen garden harvest and diners get to sample it all in a smart fashionable venue le
18.6km
4
Le Boïdicou
Modern Cuisine
€€
In the heart of the "Périgord Noir" area of the Dordogne, this boïdicou (Occitan for the basket you take to market) embodies authentic, seasonal cuisine in all its simplicity. Run by two enthusiastic young chefs, the restaurant favours fresh, top-notch local ingredients, most of which are sourced within a 50km radius. The lunch menu changes every week, adapting to what local suppliers have to offer. In the evening, there's a more elaborate surprise set menu. Relaxed atmosphere and efficient service.
6.1km
5
La Table du Coly - Manoir d'Hautegente
Modern Cuisine
€€€
The fine dining restaurant is perfectly in keeping with the rest of the manor. In the lovely dining area with its exposed stone walls and imposing fireplace, diners enjoy sophisticated, imaginative cuisine. On sunny days, make a beeline for the pergola by the mill stream!
8.1km
6
Le Bistro des Glycines
Modern Cuisine · Bib
€€
One of the undeniable bonuses of this hotel is its excellent bistro! The dining room-conservatory serves (lunchtime only) sensibly priced menus in tune with the zeitgeist, such as gravlax of Eyzies trout with a smoked cream cheese sauce or shoulder of lamb, confit and smoked in a casserole dish. Flavour, generosity and respect for the seasons set the tone for chef Pascal Lombard’s creative and enticing culinary score – we’ll be back for more!
18.7km
7
Le Moulin de L'Imaginaire
Traditional Cuisine
€€
Born and bred in nearby Brive, the chef is an advocate of hearty traditional cuisine, in which local ingredients abound: fried egg, crispy bacon and new-potato galette; calf's head with ravigote sauce; free-range guinea fowl with carrots; moist walnut cake with crème anglaise. This converted mill on the banks of the Vézère (the old cogs can still be seen beneath the glass floor in the entrance hall) has been renovated and transformed into a contemporary bistro. It also boasts a terrace built over the river, facing the 12C Pont Vieux.
12.9km
8
La Table du Centenaire
Modern Cuisine
€€€
Previously an oyster farmer working in the Bassin d'Arcachon, chef Mathieu Métifet draws his inspiration from the Périgord terroir, weaving in fish and seafood elements to create carefully prepared, personal cuisine, of which his signature dish is a good example: "Le Centenaire's unmissable razor clams with a morel cream and home-smoked magret de canard". Hand-picked small-scale local producers.
18.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.