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L'Abrì Affittacamere

Name: L'Abrì Affittacamere
Address: Via Francia 3, Pietraporzio, CN, 12010, Pietraporzio, IT

8.7/ 10Recommended

·Riads

📍Via Francia 3, Pietraporzio, CN, 12010 · Pietraporzio ↗

Express check-outFree breakfastGardenLuggage storageExpress check-in/check-outTerraceAll 20 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.8

Cleanliness9.5

Rooms9.4

Location9.2

Facilities9.0

Value8.9

Wi-Fi6.0

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Dining

Auberge Quintessence

Modern Cuisine · ★ Michelin

€€€

At the Col de la Couillole, a pass in the Mercantour National Park, this former refuge run by Pauline and Christophe Billau is a top destination for foodies. These two serve up a warm welcome and a single set menu that draws inspiration from the mountains and changes with the seasons. Diners can indulge in creamy local mountain nettle cappuccino, superb roasted white asparagus, whether tangy with candied citrus fruit or in a sabayon sauce, or lightly smoked Mediterranean tuna served confit-style and subtly counterbalanced by the herbal notes of oxalis. Dishes such as veal from the Plateau de L

27.9km

Auberge de la Roche

Modern Cuisine · ★ Michelin

€€€€

A quintessential French country inn in the heart of the Mercantour National Park. Winter dining is by the fireside beneath timber rafters, while the summer terrace frames a breathtaking view of the surrounding peaks. The creative, veggie-centric score showcases premium local produce, including from the establishment’s own garden. Chef Louis-Philippe Riel makes everything from scratch (cured meat, pasta, bread, ice cream) and exalts the purity of raw ingredients with lashings of love. His carte blanche menu changes daily according to availability: fresh green peas with shavings of artichoke, al

33.8km

La Pineta

Piedmontese, Traditional Cuisine · Bib

€€

Patience and perseverance are required to navigate the winding mountain roads through forests and hills to reach La Pineta, but the cuisine makes the journey worthwhile. The menu focuses on a tasting format that can be customized with fewer courses, and has always featured the restaurant’s iconic dish: fritto misto alla piemontese – a Piedmontese mixed fry. The appetizers are equally impressive, offering generous portions with an array of delightful small tastings.

28.4km

Nazionale

Country cooking, Modern Cuisine · ★ Michelin

€€€

Crossing the threshold of the hotel of the same name, a traditional mountain dwelling, guests are welcomed by the immediate warmth of two dining rooms: thanks not only to the crackling fireplaces, but also to the embrace of wood, the understated elegance of the interiors, and attentive service. In the kitchen, animal proteins remain central, while growing attention is given to the plant world, supported by three gardens – two of them owned – that supply much of the produce. The menu features the “HABITAT” tasting journey, more creative and devoted to local products, alongside an à la carte opt

42.8km

La Locanda del Falco

Piedmontese, Traditional Cuisine · Bib

€

This is the sort of small family-run restaurant that everyone would like to have as their local, where courteous and friendly service go hand-in-hand with good traditional cuisine. Dishes such as ravioli del plin, vitello tonnato, beef tartare and veal tongue are some of the daily specials marked up on the blackboard here. The wine list comes as a pleasant surprise, with its excellent selection of labels from Piedmont and further afield.

31.3km

Da Politano

Country cooking, Contemporary

€€

Just outside Cuneo, at Boves, Da Poliziano is a family-run establishment that combines the hospitality of a hotel with a table attended to in every detail. The kitchen follows a tightly focused menu built around seasonality, enriched by a contemporary touch from young Luca, who draws on experience gained beyond these walls. In winter – particularly between December and January – the Helix pomatia snail ravioli with its own ragù is a must-order: a signature dish of rare finesse, worth the trip on its own.

40.3km

San Quintino Resort

Italian Contemporary

€€

Once you have crossed the plain and climbed up into the San Quintino hills, you come to this restored farmhouse surrounded by an attractive garden. The restaurant is divided into a brick - walled dining room and a winter garden, while the charming guestrooms make this a romantic place to stay. Creative dishes with a focus on local ingredients and a few fish specialities feature on the menu.

41.2km

Osteria Vecchio Borgo

Country cooking, Traditional Cuisine

€€

Described as a “meeting point between Piedmont and Liguria”, this quiet, welcoming restaurant in the historic centre of Cuneo focuses on ingredients and recipes from these two regions – the family, all of whom are involved in the restaurant (the women in the kitchen and the men front of house), are from Liguria. The generous, top-quality cuisine is prepared using seasonal produce with a personalised touch and is accompanied by a good selection of wine, also available by the glass.

42.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

L'Abrì Affittacamere

Guest scores & sentiment

Room types · 3

Double Room, Mountain View

Triple Room

Twin Room, 2 Twin Beds

Facilities · 20

Nearby & map