Les Pins de l'Escalet
·Homestays
WiFi availableFree ParkingAir conditioningGardenSafety deposit boxParkingAll 13 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms10.0
Service9.8
Cleanliness9.8
Facilities9.7
Location9.4
Value8.9
Wi-Fi7.5
No checkout or paid ranking here — commission never drives content.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Large bed(s) (King size)45 ㎡up to 2
Boasting a private entrance, this air-conditioned apartment features 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and a hairdryer. Meals can be prepared in the well-fitted kitchen, which has a stovetop, a refrigerator, a dishwasher and kitchenware. Featuring a terrace with garden views, this apartment also features soundproof walls and a flat-screen TV with streaming services. The unit has 1 bed.
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Studio with Terrace
1 × Large bed(s) (King size)20 ㎡up to 2
In the fully equipped kitchenette, guests will find a stovetop, a refrigerator, kitchenware and a microwave. This air-conditioned studio is comprised of a flat-screen TV with streaming services, a private bathroom as well as a terrace with garden views. The unit has 1 bed.
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Facilities · 13
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningGardenSafety deposit boxParkingTerraceFree WiFiPrivate parkingOutdoor furnitureSmoke alarmsNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
La Voile - La Réserve Ramatuelle
Modern Cuisine · ★★ Michelin
€€€€
This exclusive luxury hotel, which blends seamlessly into its natural surroundings, is the HQ of talented Éric Canino, a chef influenced by his fruitful collaboration with Michel Guérard. Inspired by the master of healthy cuisine, Éric composes his own Provençal score, with fruit and vegetables, fish and seafood (plus some poultry), enhanced with aromatic herbs and olive oil. His culinary scope is phenomenal, ranging as it does from a modern use of citrus fruits to textbook perfect sauces and reductions that add character and depth to each dish. His red mullet poached in seawater (one of the c
1.1km
2
La Palmeraie - Château de Valmer
Modern Cuisine · ★ Michelin
€€€€
Nestling between vineyards, orchards and the sea, this early-20C hotel-restaurant, the epitome of special occasion decadence, reclines in a lush Mediterranean garden home to hundred-year-old palm and magnolia trees. Burgundy-born Alexandre Fabris draws much of his inspiration for three Provençal-style set menus (one vegetarian) from the estate’s cottage garden as he deftly juxtaposes textures and flavours. This alfresco restaurant, open from mid-May to late September, invites you to take a seat in the garden or beneath the pergola on the terrace.
3.8km
3
La Vague d'Or - Cheval Blanc St-Tropez
Creative · ★★★ Michelin
€€€€
Picture a luxury hotel set amidst pine trees in the picturesque Gulf of Saint Tropez - an idyllic scene for knockout food. Dedicated and demanding, chef Arnaud Donckele pays a vibrant tribute to this sun-drenched landscape. He starts with a painstaking study of the local fish in a bid to devise recipes that reveal the full scope of each species’ nuances, textures and tastes in a range of compositions that are infinitely varied. Each ingredient is of course flawlessly crafted, but the chef’s strong suit is undeniably sauces, referred to as “ephemeral” or “velvety”, and which are both big boned
8.2km
4
La Terrasse - Cheval Blanc St-Tropez
Mediterranean Cuisine · ★ Michelin
€€€€
La Terrasse steps in at lunchtime as the restaurant of Le Cheval Blanc hotel. In the shade of umbrella pines, looking out over the Bay of Saint Tropez, Arnaud Donckele and his team conjure up Mediterranean cuisine drawing on distinct Provençal influences. The premium-quality ingredients are prepared with a great sense of finesse and rigour: porcini tarte fine; lobster tail grilled in its shell, lobster roe sabayon; rabbit pie, sweetbreads and foie gras. Outstanding and wide-ranging selection of wines. The quintessence of French art de vivre…
8.2km
5
Colette
Modern Cuisine · ★ Michelin
€€€€
Having fallen in love with Saint-Tropez, French author Colette bought a small house next to Hotel Sezz, the restaurant of which is now named after her. Chef Philippe Colinet deploys his sure-handed technique to craft stripped-back, plant-forward dishes that showcase vegetables and Provençal flavours – tuck in (dinnertime only) in the bright dining area with minimalist decor in keeping with the hotel, or on the large terrace overlooking the pool.
8.4km
6
Arnaud Donckele & Maxime Frédéric at Louis Vuitton
Mediterranean Cuisine · ★ Michelin
€€€€
Located in the courtyard of a building that once housed the village doctors and is now the White 1921 Saint-Tropez hotel, this seasonal, open-air restaurant is further testament to the talent of the Arnaud Donckele/Maxime Frédéric duo, here in association with the luxury brand, the monogram of which is emblazoned on everything down to the desserts. The ingredients are chosen with the same rigour as at La Vague d'Or, and presented in delicate, generous dishes (red mullet, bottarga, vegetable rouille with orange wine) enhanced by the robust sauces and jus. The delicate desserts – such as peach a
8.6km
7
Vista
Mediterranean Cuisine
€€€€
The luxury hotel, perched on an unspoilt hillside overlooking the sea, is divine, and its hip, swish Vista restaurant ticks all the boxes! Take a seat by the infinity pool and bask in the exclusive vibe as you sample recipes by chef Vincent Maillard (shoulder of Sisteron lamb braised in savory; Lucien Tendret-style stuffed vegetables; strawberry melba and vanilla millefeuille). Then menu always offers a choice of healthy dishes, in line with the hotel’s wellness programme. Valet parking.
3.3km
8
La Réserve à la Plage
Mediterranean Cuisine
€€€€
The Pampelonne beach version of the Réserve Ramatuelle casts its magical seaside spell in a smart, casual interior signed by Philippe Starck. Normandy-born chef Nicolas Cantrel has bewitched the clientele with his Riviera-inspired cuisine, which features carefully sourced meat, the local catch of the day and an array of top-notch produce.
3.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.