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Clarance Hotel Lille

Name: Clarance Hotel Lille
Address: 32 rue de la Barre, Lille, Nord, 59000, Lille, FR

★★★★★·8.5/ 10Recommended

·Hotels

📍32 rue de la Barre, Lille, Nord, 59000 · Lille ↗

Check-in 03:00 PM / out 11:00 AM

Health or beauty spa nearbyFront entrance ramp24-hour front deskGardenLuggage storageTerraceAll 22 facilities +

Review

Guest scores & sentiment

From 232 guest reviews · multi-source · as of 2026-07-12

Guests praise the central location, elegant atmosphere, and attentive staff. Breakfast quality is often highlighted. Key complaints involve lack of air conditioning causing heat issues, dated facilities or design flaws like narrow stairs, and high breakfast prices with limited variety.

Dimension scores · cross-source

Location10.0

Cleanliness10.0

Service9.3

Facilities8.5

Value8.3

＋ PraisedExcellent central location · Attentive and professional staff · Comfortable beds and spacious rooms · Convenient parking with EV charging

－ ComplaintsExpensive and limited breakfast options · Outdated or faulty room amenities · Poor soundproofing · Steep stairs in annex buildings

KEYIdeal for location-focused travelers. Check AC availability in summer; note some rooms require climbing stairs.

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Signature Room

1 × King bed77 ㎡up to 2

1 King Bed OR 2 Twin Beds829 sq feet Internet - Free WiFi Entertainment - Premium channels Food & Drink - Coffee/tea maker, minibar (fees may apply), electric kettle, and room service (limited hours)Sleep - Premium bedding and bed sheets Bathroom - Shower, bathrobes, and slippersPractical - Laptop-compatible safe, free weekday newspaper, and iron/ironing boardComfort - Daily housekeeping and heatingNon-Smoking

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Junior Room, Courtyard View

1 × King bed35 ㎡up to 2

1 King Bed OR 2 Twin Beds377-sq-foot room with courtyard views Internet - Free WiFi Entertainment - Premium channels Food & Drink - Coffee/tea maker, minibar (fees may apply), electric kettle, and room service (limited hours)Sleep - Premium bedding and bed sheets Bathroom - Shower, bathrobes, and slippersPractical - Laptop-compatible safe, free weekday newspaper, and iron/ironing boardComfort - Daily housekeeping and heatingNon-Smoking

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Privilege Double Room

1 × Queen Bed27 ㎡up to 2

1 Queen Bed OR 2 Twin Beds291-sq-foot room with garden views Internet - Free WiFi Entertainment - Premium channels Food & Drink - Coffee/tea maker, minibar (fees may apply), electric kettle, and room service (limited hours)Sleep - Premium bedding and bed sheets Bathroom - Shower, bathrobes, and slippersPractical - Laptop-compatible safe, free weekday newspaper, and iron/ironing boardComfort - Daily housekeeping and heatingNon-Smoking

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Comfort Double Room

1 × Queen Bed22 ㎡up to 2

1 Queen Bed237 sq feet Internet - Free WiFi Entertainment - Premium channels Food & Drink - Coffee/tea maker, minibar (fees may apply), electric kettle, and room service (limited hours)Sleep - Premium bedding and bed sheets Bathroom - Shower, bathrobes, and slippersPractical - Laptop-compatible safe, free weekday newspaper, and iron/ironing boardComfort - Daily housekeeping and heatingNon-Smoking

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Comfort Single Room

1 × Queen Bed19 ㎡up to 1

1 Queen Bed205 sq feet Internet - Free WiFi Entertainment - Premium channels Food & Drink - Coffee/tea maker, minibar (fees may apply), electric kettle, and room service (limited hours)Sleep - Premium bedding and bed sheets Bathroom - Shower, bathrobes, and slippersPractical - Laptop-compatible safe, free weekday newspaper, and iron/ironing boardComfort - Daily housekeeping and heatingNon-Smoking

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Superior Single Room

1 × Queen Bed19 ㎡up to 1

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Nearby & map

DiningSights

Ginko

fine_dining · ★ Michelin

€€€

Near the Grand’Place, this unobtrusive eatery with a glazed facade is the brainchild of two pals, both of whom boast virtuoso CVs: Valentina Giacobbe was born in Italy and grew up in Asia, graduated in political science before she turned to cooking, training at Gaya with Pierre Gagnaire before working at Rozo and then at SOlange; and Julien Ingaud-Jaubert, who trained as a pastry chef and who has also worked in top establishments (Pierre Gagnaire, Meurin, La Laiterie). Their trendy venue is the picture of a sleek contemporary bistro complete with a red-brick wall, a tribute to Lille. Valentina

432m

Pureté

fine_dining · ★ Michelin

€€€

In the heart of historic Lille, Gérald Guille plies his trade in an attractive long narrow dining room with an open kitchen. "Pure" materials (earthenware, concrete, wood, leather) create a focused, tranquil atmosphere, mirroring the style of the chef, who delivers, in his own words, "creative, uninhibited food" that is rich in personality and flavour. He slaloms between invention and classicism over the course of subtly balanced tasting menus: trout, beetroot, bloody orange and sage; scallops, leeks, mimolette and limequat; fingered citron, honey and saffron…

465m

Le Restaurant du Cerisier

Creative · ★ Michelin

€€€€

On the first floor of a striking, ultra-contemporary building in the heart of Lille, the painstaking work of Guillaume Barengo and his on-the-ball team can be admired in the open kitchen. The chef with a star-studded CV crafts a single set menu that shines the spotlight on cherry-picked seasonal ingredients. A few examples: red mullet, millefeuille of Jerusalem artichoke and pear, walnuts and beer; venison steak, cooked rare for maximum tenderness and aroma, flanked by lardo di Colonnata, butternut squash, quince and chestnut purées, all of which coated in a gutsy peppery sauce. Virtuoso techn

626m

Rozó

fine_dining · ★★ Michelin

€€€€

Chef Diego Delbecq and his pastry chef partner Camille Pailleau have channelled all of their energy and talent into this former printing works, turning it into a loft-style restaurant, with tables set out beneath the vast glass roof and its metal beams. Lovely hardwood floors, light-coloured walls and large kitchens separated by glass panes from the elegant dining area, which has a mezzanine on which hors-d'oeuvres are served with the aperitif during the evening service. The chef cooks up creative, inspired and delicate cuisine that shows a penchant for sauces, tangy and bitter notes, condimen

4.7km

Rēpu

Modern Cuisine, Traditional Cuisine · Bib

€€

Chef Abdeldaker Belfatmi wants his guests to leave with a smile and a full stomach! He needn’t worry, his creamy smoked mackerel with a coulis of watercress, daikon radish in miso and peanuts, followed by cod, spinach, mashed potato and jus of lemon confit scallops and then, a rice pudding and passion fruit sorbet, really do the job! His modern brasserie lineup is ample evidence that the chef of the former Michelin-starred Le Marcq has lost none of his legendary culinary flair.

3.9km

Le Mana

Modern Cuisine · Bib

€€

At the entrance to the village, this restaurant is discreetly tucked away in a 19C red-brick building. Inside, light enters through the contemporary-style veranda, capturing the elegance of a decor dominated by black details and green velvet. In the kitchen, which opens onto the dining room, chefs Valentine and Maxime – also partners outside of the restaurant – can be seen intently focused on producing their tempting dishes with perfectly judged marriages of flavours. The fillet of pollock is topped with an anchovy viennoise and accompanied by a broccoli cream and almond milk and shellfish emu

4.4km

La Table - Hôtel Clarance

Modern Cuisine

€€€

In the heart of historical Lille, an 18C mansion houses this elegant restaurant in its salons decked out with period wood panelling and in what was once the library. The decor sees heritage features skilfully blended with contemporary design details. In the set menus, which change with the seasons, regional and seasonal produce are given pride of place – scallops, red seabream, saddle of lamb and autumn mushrooms. Peaceful terrace for summer days.

10m

Bloempot

regional

€€€

Tucked away in a red-brick courtyard of old Lille, Bloempot proudly flies the flag of locally sourced produce. In a former carpenter’s workshop, parquet floors, glass ceilings and dried flower arrangements set the quirky scene. Chefs Florent Ladeyn and Florence Grave sign a highly distinctive culinary score focused on regional ingredients and unusual combinations: trout and grilled apricots, pollock paired with velvety courgettes and a buckwheat and sunflower ganache with malt ice cream. Big-boned, yet polished food, spot-on yet casual service and excellent value-for-pleasure at lunchtime. No

100m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Clarance Hotel Lille

Guest scores & sentiment

Room types · 6

Signature Room

Junior Room, Courtyard View

Privilege Double Room

Comfort Double Room

Comfort Single Room

Superior Single Room

Facilities · 22

Nearby & map