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Logis Hôtel & Restaurant - Les Hauts de Montreuil

Name: Logis Hôtel & Restaurant - Les Hauts de Montreuil
Address: 21/23 Rue Pierre Ledent, Montreuil-sur-Mer, FR

★★★·8.7/ 10Recommended

LLogis Hôtels·ETIK·Hotels

📍21/23 Rue Pierre Ledent · Montreuil-sur-Mer ↗

Check-in 04:00 PM / out 11:30 AM

Electric bicycle charging stationFamily roomsLuggage storageSafety deposit boxFax/photocopyingSoundproof roomsAll 38 facilities +

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Superior Double Room

1 × Extra-large double bed (Super-king size)25 ㎡up to 2

This spacious and bright room features an LCD TV with English channels. It is equipped with a desk, heating, a hairdryer, and a mini-fridge. Linens and a welcome tray are provided for your comfort, and an alarm clock is available upon request. Dogs are not permitted in this room type.

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Comfort Double Room

1 × Extra-large double bed (Super-king size)20 ㎡up to 2

Treat yourself to a peaceful stay in this quiet courtyard-facing room, equipped with a shower and designed for your relaxation. It features a desk, heating, a hairdryer, a telephone, and a mini-fridge. For your comfort, linens and a welcome tray are provided. A wake-up call service is also available upon request at reception.

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Deluxe Room

1 × Extra-large double bed (Super-king size)20 ㎡up to 2

This room has a connecting room, perfect for a Family upon request. This room features a flat-screen TV, a courtesy tray and a desk. The private bathroom with bathtub includes a hairdryer and free toiletries..

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Large Double Room

1 × Extra-large double bed (Super-king size)20 ㎡up to 2

The double room has a private bathroom, a private entrance, soundproof walls, as well as a seating area with a flat-screen TV. This double room features a mini-bar, a tea and coffee maker, TV, as well as wine/champagne for guests. The unit has 1 bed.

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Standard Twin Room

2 × Twin bed20 ㎡up to 2

This comfortable room features two single beds, a seating area, and an LCD TV with English channels. The private bathroom has a shower. It also includes a desk, heating, a hairdryer, a telephone, and a mini-fridge. Linens and a welcome tray are provided, and an alarm clock is available upon request.

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Double Room

1 × Double bed15 ㎡up to 2

This street-facing room is ideal for a comfortable stay. It features an LCD TV with English channels, a desk, a mini-fridge, and heating. The bathroom includes a bath or shower (subject to availability), a hairdryer, and complimentary toiletries. Towels, linens, a welcome tray, and an alarm clock are available upon request.

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Nearby & map

Dining

La Grenouillère

Creative · ★★ Michelin

€€€€

Few chefs show such a strong culinary personality as Alexandre Gauthier in La Madelaine-sous-Montreuil. The story unfolds in a space with two tiered metal rooftops (designed by architect Patrick Bouchain) and views onto the verdant surroundings and the kitchens. This is the laboratory in which the chef cooks up "contemporary cuisine with French roots, liberated from its certainties and preconceptions". Like an alchemist, he teases out flavours in on-point dishes, each a vignette of creativity in which the ingredients sing the praises of the seasons. Artistic and experimental cuisine, to be sav

941m

Le Pavillon - Hôtel Westminster

Creative · ★ Michelin

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Le Pavillon of the Westminster, a 1930’s luxury hotel and a flagship of the Côte d’Opale, boasts a velvety cocooned vibe and a black and ochre colour scheme. The dining room, hung with huge animal-themed tapestries, provides the backdrop to William Elliott’s creative seafood-centric score. Virtuoso talent and delicacy depict the craftsmanship lavished on noble ingredients like caviar, lobster, langoustine… Examples include Audresselles lobster in cherries and almonds underscored by an aceita di terga vinegar dressing. The terrace commands a view of the iconic La Canche lighthouse. Simpler fare

13.6km

Anecdote

Traditional Cuisine

€€

In the words of Anecdote's owner Alexandre Gauthier, who is also chef at La Grenouillère, Samuel Pesquet creates a "cuisine of memory" – in it, he pays homage to the dishes his father used to make in the 1980s. This is generous and mouth-watering cuisine made from fine ingredients – goujonnettes with gribiche sauce, braised rib steak, crêpes Suzette or tarte Tatin – that you won't be forgetting any time soon.

299m

Racines

Modern Cuisine · Bib

€€

A stone's throw from Étaples marina, Pierre Chavatte's restaurant sports a contemporary decor with wood details, and the kitchen as a backdrop. Generous and precise, particularly when it comes to sauces, the cuisine is a hit. The prawns with spinach, black garlic and cashews are a pure delight; the oh-so-tender red mullet is elevated by a bouillabaisse-style broth. For dessert, the pear in spiced wine sees an interplay of textures. A sincere, warm and indulgent spot.

10.5km

Au Bon Accueil

Traditional Cuisine

€€

Half-way between Montreuil and Le Touquet, this fashionably appointed, welcoming bistro conjures up tasty home cooking that celebrates market-fresh produce, but not only. Examples: goat’s cheese fritter, poached pear and rocket leaf; scorpion fish, herby polenta, salad veggies and fennel butter. And at such sensible prices, who could ask for more?

2.9km

Auberge du Moulinel

Traditional Cuisine

€€€

This peaceful inn between Le Touquet and Montreuil-sur-Mer exudes a smart rural vibe. The chef painstakingly selects the ingredients with which to carefully craft flavoursome traditional fare. House specialities include lobster salad, pigeon cooked two ways and Grand Marnier soufflé. Everything is prepared in house, including the bread and ice cream!

5.8km

Le Paris

Modern Cuisine

€€

A few streets away from the seafront, this restaurant is in sync with the markets and seasons and very popular with local foodies! They know how to pull off deliciously happy marriages of flavours. The food ranges from traditional to more modern dishes such as foie gras, corn and smoked eel. Charming welcome.

14.1km

Le Mezquité

Fusion, Mexican

€€€

Courgettes, samphire and salsa macha; avocado and chocolate parfait – this restaurant in Le Touquet successfully showcases its take on fusion cuisine, with a penchant for smoking certain food items. Chef Julien Szyndler prepares regional ingredients using Mexican methods, sauces and spices, for instance cochinita pibil (with pork marinated and cooked over mezquita wood) or mole poblano with duck. The food mirrors the couple's roots: he hails from nearby Valenciennes, while Laura Flores, his wife, is from Mexico: Puebla, to be precise (southeast of Mexico City).

14.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Logis Hôtel & Restaurant - Les Hauts de Montreuil

Room types · 6

Superior Double Room

Comfort Double Room

Deluxe Room

Large Double Room

Standard Twin Room

Double Room

Facilities · 38

Nearby & map