Les ateliers du Cucheron
·Guest houses
Free ParkingHikingFishingCyclingBarTennis courtAll 23 facilities +
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Standard Suite
1 × Extra-large double bed(s) (Super-king size)44 ㎡up to 4
This suite features a bedroom and a living room. There is a king size bed, a sofa bed and bunk beds. There is a wardrobe and a private bathroom and toilet.
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Deluxe Queen Room
1 × Large bed(s) (King size)25 ㎡up to 2
This south-facing room is located on the ground floor and features a DVD player. Featuring a shower, the private bathroom also comes with free toiletries. Extras include a desk.
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Standard Double Room
1 × Large bed(s) (King size) / 2 × Single bed(s)25 ㎡up to 2
The double room provides a private entrance, soundproof walls, a terrace with mountain views as well as a private bathroom featuring a walk-in shower.
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Twin Room with Shower
1 × Large bed(s) (King size) / 2 × Single bed(s)23 ㎡up to 2
This south-facing double room has a DVD player. Featuring a shower, the private bathroom also comes with free toiletries. Extras include a desk. It offers views of the surrounding mountains.
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Facilities · 23
All facilities & services listed by the hotel (aggregated across sources).
Free ParkingHikingFishingCyclingBarTennis courtSkiingParkingTerraceSki storageShared lounge/TV areaSki schoolSki-to-door accessWine/champagneCoffee Shop on siteStaff adhere to local safety protocolsHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableWalking toursBike toursNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Maison Aribert
Creative, Modern Cuisine · ★★ Michelin
€€€€
Christophe Aribert is thriving in his restaurant in a fine 19C house built against the hillside in Uriage Park. A nature lover, he has made eco-responsibility the foundation of his establishment: waste management, pellet heating system, organic cotton fabrics... Every aspect has been considered in terms of its impact on the environment. The chef's passion for herbs and roots from the surrounding mountains is more pronounced than ever; these sit alongside the fruit, vegetables and flowers from the kitchen garden in the dishes. His cuisine is also an ode to freshwater fish. Finally, let's not fo
24.9km
2
Maison Fantin Latour - Stéphane Froidevaux
Modern Cuisine, Creative · ★ Michelin
€€€€
Stéphane Froidevaux has been expanding his culinary repertory and honing his style, armed with lashings of sincerity, year after year. As a result, he has crafted a finely balanced score, as his delectable menu illustrates. Meticulous craftsmanship, tasty and creative without being OTT, Stéphane’s handiwork bears the hallmark of his affinity with nature, depicted by the herbs and flowers he picks himself and which he uses in his “ratatouille”, whose ingredients vary with the seasons. The Brasserie du Fantin serves a bargain priced lunchtime menu, which is a hit with the regulars, as is the sum
21.1km
3
La Petite Chartreuse
Modern Cuisine · Bib
€€
In this village on the outskirts of Grenoble, this charming little restaurant sports white walls and exposed stone, warm-toned hardwood floors and elegant light wood tables. Chef Joan Bois cooks up simple and unpretentious cuisine that follows the seasons, readily incorporating the odd exotic touch inspired by his extensive travels (his passion). Think cod with a green curry and coconut milk sauce, accompanied by herby bamboo rice. Aurélie Josserand takes care of matters on the restaurant floor, providing a warm welcome and attentive service.
19.6km
4
Tohu Bohu
Modern Cuisine · Bib
€€
Here, the honed and dynamic cuisine is uninhibited (within reason!) and rife with flavours. The dishes are perfectly packaged in enticing and varied set menus. The mastermind behind this culinary marvel is chef Guillaume Dubœuf, who previously worked for Christophe Aribert, during which time he developed a passion for fresh seasonal ingredients. Set in a lively pedestrian street, the charming bistro setting combines vintage and contemporary styles.
20.8km
5
Atmosphères
Creative · ★ Michelin
€€€€
From Lamartine to Stendhal and Maupassant, many a French author has waxed lyrical about the atmosphere of Lac du Bourget and the view over Mt Revard. For his part, Chef Alain Perrillat-Mercerot has made the lake and mountains the splendid backdrop against which he serves his delicate, creative cuisine that fervently champions the Savoie terroir. Classically trained, his high-precision preparation of freshwater fish, local cheeses and wild blueberries is second to none – choose between two carefully composed single-choice set menus. The fantastic wine list fetes local grape varieties (among oth
32.9km
6
La Table de L'Incomparable
Modern Cuisine · ★ Michelin
€€€€
This knockout location overlooking Bourget Lake provides the perfect foil to spot-on, polished cuisine rich in gutsy flavours with a penchant for local country produce: cottage garden veg, trout, fera, farm-reared veal… Dishes that pack a punch and which showcase a savvy mix of contrasting textures. The view from the terrace over the lake and Mont du Chat is out of this world.
34.4km
7
Lamartine
Modern Cuisine · ★ Michelin
€€€€
Facing the lake that was so dear to French author Lamartine, this restaurant has been setting the standard in the region since 1964. Valentin Marin anchors his cooking in this mountain and lake terrain, preparing lake fish with a particular sense of precision: Arctic char with celery and beurre blanc with pike eggs; Savoie lamb with artichoke flowers; strawberry croustillant with tarragon. The elegant contemporary decor and attentive service guarantee a romantic atmosphere.
34.6km
8
Ambroisie
Modern Cuisine · ★ Michelin
€€€€
What initially draws the eye, right in front of us, is the lake hemmed in by wooded banks – the location alone is worth seeing. But above all there is the remarkable work of the chef – after all, that's what we came for… He excels at transforming fine ingredients (scallops hot-pâté style; Breton lobster with raspberries, dried caviar and mizuna; pigeon breast roasted and smoked on the barbecue). His trompe l'œil desserts are at once amusing and delicious (apricot, lemon, chestnut – depending on the season). For fans of truffles, the chef serves a truffle menu all year round: it wouldn't seem r
34.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.