Rusticae Hotel Restaurant Can Xiquet
·Hotels
Outdoor tennis courts - 12Meeting roomsFireplace in lobbyFitness facilitiesFree bicycles on siteFree ParkingAll 39 facilities +
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Facilities · 39
All facilities & services listed by the hotel (aggregated across sources).
Outdoor tennis courts - 12Meeting roomsFireplace in lobbyFitness facilitiesFree bicycles on siteFree ParkingBusiness centerGardenLaundryLuggage storageTennis courtSaunaDry cleaningParkingTerraceFree WiFiBabysitting/child servicesConcierge serviceOutdoor pool - seasonalYoga classesMountain biking nearbyMultilingual staffConference spaceComputer stationPlayground on sitePool sun loungersPool umbrellasSegway rental/tour nearbySkydiving nearbySmoke-free propertyAccess to nearby outdoor poolTours/ticket assistanceWedding servicesWinery attachedFront desk (limited hours)Golfing nearbyFree newspapers in lobbyHelicopter/airplane tours on siteHiking/biking trails nearby
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Nearby & map
DiningSights
1
Castell Perelada
Modern Cuisine · ★ Michelin
€€€€
When we talk about a unique setting, we are usually referring to places such as this – a 14C medieval castle that has gradually been extended over the years to now include leisure facilities such as a museum, a stunning park, and even a casino. In this restaurant, with its pleasantly updated traditional ambience, attractive private dining rooms occupying its towers, and a delightful lakefront terrace, chef Javier Martínez impresses guests with creative cuisine that champions local ingredients and reinterprets recipes discovered in the castle’s archives, with a focus on a different century ever
14.5km
2
Fario
Modern Cuisine · ★ Michelin
€€€€
Chef Kevin de Porre (previously at Contraste in Paris) has returned home with a desire to pay homage to his native land – an intention clearly stated by the name of his restaurant, a reference to the regional fario trout. Supported by an enthusiastic and close-knit team, this modern and talented chef demonstrates his know-how in a surprise menu that gives pride of place to seafood and vegetables, firmly rejecting anything that is not locally sourced – a policy that includes chocolate and coffee. In an interior redesigned with the help of local artisans (for the ironwork, ceramics and cutlery),
16.1km
3
La Balette
Creative, Modern Cuisine · ★ Michelin
€€€€
Laurent Lemal unveils the full gamut of his talents in this idyllic spot overlooking the harbour and Collioure, right by the water. His distinctive cuisine focused on local ingredients exalts the plentiful fare of Catalonia. The "signature 2025" dish features red onions from Toulouges, skilfully prepared as a mousse, ice cream and confit. The chef has a fondness for finely crafted surf and turf combinations, such as Mediterranean scorpion fish accompanied by "plural" courgettes with basil and a courgette flower with a brandade farce. Pastry chef Julie (Laurent Lemal's wife) whips up delicate d
18.1km
4
Els Caçadors
Traditional Cuisine · Bib
€€
A great place to recharge your batteries if you’re planning a visit to the Alto Ampurdán region in the Eastern Pyrenees. Located in the basement of the hotel of the same name, its play of contrasts comes as a pleasant surprise, with a decor featuring a combination of sturdy vaulted ceilings and stone walls which provide the perfect counterpoint to the designer-inspired lamps and white furnishings. The traditional, regionally inspired cuisine is somewhat surprisingly complemented by a few dishes from the Far East!
14.2km
5
Voramar
Contemporary · ★ Michelin
€€€
Situated right on the seafront, where it enjoys good views of Portbou’s bay and beach, this family-run restaurant providing attentive service has been renovated to offer a clear gourmet focus. The cuisine, in the hands of young chefs Guillem Gavilan and Pau Jamas (the former is in charge of all things savoury, the latter desserts), showcases enthusiasm, technical expertise and creativity, with a leitmotif based around seasonal ingredients and popular dishes that combine meat and fish/seafood (a good example is the ‘Carn d'olla’, seafood bisque). Here, everything revolves around two unique tast
19.8km
6
Côté Saisons
Modern Cuisine
€€
Let's set the scene: a 19C building surrounded by greenery, with large bay windows, a flower-decked garden and a pretty terrace to cater to all seasons. On the menu are tasty, well-crafted dishes, eg warm calf's head with Charroux mustard, Cerdagne pig confit with honey-ginger, tender chuck of beef and pan-fried foie gras. In addition, the service is all smiles.
11.5km
7
El Motel
Regional Cuisine
€€€
A family-run restaurant with lots of history that first opened its doors in 1961; as a result, both the classic decor and the service seem as though they are from a different era. The à la carte featuring a mix of traditional Catalan and international dishes is complemented by a menu (“Sabores de temporada”) that focuses on seasonal flavours. Don’t miss the cheese trolley!
16.2km
8
Le Relais de la Massane
Regional Cuisine
€€
This restaurant welcomes us on the outskirts of Argelès-sur-Mer, by the small bridge spanning the coastal river La Massane. In this charming old building with exposed stone and brickwork modernised with a few contemporary touches, diners savour regional cuisine made with Mediterranean fish, locally caught anchovies, vegetables and sun-drenched citrus fruit. Examples include "traditional Catalan-style" anchovies, summer vegetables, grilled pepper sorbet; roasted monkfish tail, prawns and shellfish, lemon butter; grilled wild sea bass, asparagus and spring vegetables, hollandaise sauce.
16.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.